{"id":13745,"date":"2019-02-24T09:59:27","date_gmt":"2019-02-24T14:59:27","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13745"},"modified":"2019-03-20T09:42:52","modified_gmt":"2019-03-20T14:42:52","slug":"pizza-en-loja-0219","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-en-loja-0219\/","title":{"rendered":"Pizza en Loja. Febrero 2019"},"content":{"rendered":"<p>Realizamos un nuevo taller de pizza en la ciudad de Loja.<\/p>\n<p>Tuvimos la suerte de tener un grupo de asistentes que-al igual que nosotros- aman la pizza hawaiana.<!--more--><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_13747\" aria-describedby=\"caption-attachment-13747\" style=\"width: 654px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13747\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-en-loja-0219\/dav-58\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-17.50.18.jpg?fit=4608%2C2272&amp;ssl=1\" data-orig-size=\"4608,2272\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ANE-LX3&quot;,&quot;caption&quot;:&quot;dav&quot;,&quot;created_timestamp&quot;:&quot;1550944218&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.81&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;dav&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dav\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;dav&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-17.50.18.jpg?fit=1200%2C592&amp;ssl=1\" class=\"size-large wp-image-13747\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/02\/2019-02-23-17.50.18-1280x631.jpg?resize=654%2C322&#038;ssl=1\" alt=\"\" width=\"654\" height=\"322\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-17.50.18.jpg?resize=1280%2C631&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-17.50.18.jpg?resize=600%2C296&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-17.50.18.jpg?resize=2%2C1&amp;ssl=1 2w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-17.50.18.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-17.50.18.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><figcaption id=\"caption-attachment-13747\" class=\"wp-caption-text\">Pizza Hawaiana<\/figcaption><\/figure>\n<p>Adicionalmente preparamos pizza Margherita y pizza de pepperoni. Vimos tambi\u00e9n distintas masas, compartimos tips sobre como trabajar el queso, revisamos costos&#8230; y comimos pizza.<\/p>\n<p>Muchas gracias a quienes compartieron este taller con nosotros. Fue un gusto tenerlas en casa.<\/p>\n<h2>Asistentes<\/h2>\n<figure id=\"attachment_13754\" aria-describedby=\"caption-attachment-13754\" style=\"width: 654px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13754\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-en-loja-0219\/hdr-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-18.55.51.jpg?fit=4608%2C2272&amp;ssl=1\" data-orig-size=\"4608,2272\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ANE-LX3&quot;,&quot;caption&quot;:&quot;hdr&quot;,&quot;created_timestamp&quot;:&quot;1550948151&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.81&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.06&quot;,&quot;title&quot;:&quot;hdr&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hdr\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pizzaiolas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-18.55.51.jpg?fit=1200%2C592&amp;ssl=1\" class=\"size-large wp-image-13754\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/02\/2019-02-23-18.55.51-1280x631.jpg?resize=654%2C322&#038;ssl=1\" alt=\"Asistentes taller pizza Loja\" width=\"654\" height=\"322\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-18.55.51.jpg?resize=1280%2C631&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-18.55.51.jpg?resize=600%2C296&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-18.55.51.jpg?resize=2%2C1&amp;ssl=1 2w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-18.55.51.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/2019-02-23-18.55.51.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><figcaption id=\"caption-attachment-13754\" class=\"wp-caption-text\">Pizzaiolas<\/figcaption><\/figure>\n<p>Asistieron al taller:<\/p>\n<ul>\n<li>Carmen Roc\u00edo Quezada Gonz\u00e1lez<\/li>\n<li>Jhuliana Paulina Ju\u00e1rez Mart\u00ednez<\/li>\n<li>Johana Gabriela Jaramillo Gonz\u00e1lez<\/li>\n<li>Sandra Elizabeth Ord\u00f3\u00f1ez Espinoza<\/li>\n<li>Diana Elizabeth Angulo Espinosa<\/li>\n<li>Dalinda Mina Segura<\/li>\n<li>Petita Francisca Ullaguari<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Taller de pizza en Loja. Febrero de 2019<\/p>\n","protected":false},"author":1,"featured_media":13756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[718,72],"class_list":["post-13745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-p001","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3zH","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14622,"url":"https:\/\/le-fort.org\/cocina\/pizza-oct-2019-loja\/","url_meta":{"origin":13745,"position":0},"title":"Taller Pizza Octubre 2019 en Loja","author":"Le-Fort.org","date":"2 de Noviembre, 2019","format":false,"excerpt":"Taller de pizza en Loja: Pizza Margherita, Pizza NYC, Fugazza argentina y pizza vegetariana (para que no digan que no comemos vegetales).","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14197,"url":"https:\/\/le-fort.org\/cocina\/pizza-loja\/","url_meta":{"origin":13745,"position":1},"title":"Pizza en Loja","author":"Le-Fort.org","date":"16 de Junio, 2019","format":false,"excerpt":"Una vez m\u00e1s tuvimos un taller de pizza en la ciudad de Loja. Es un taller que disfrutamos mucho y este estuvo enfocado al emprendimiento. Vimos masas tradicional y de fermentaci\u00f3n lenta, y probamos pizzas de Argentina, Italia y EE.UU.\u00a0 Tambi\u00e9n tratamos el tema de costos, m\u00e1rgenes y administraci\u00f3n, en\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14113,"url":"https:\/\/le-fort.org\/cocina\/cocina-molecular-loja-i\/","url_meta":{"origin":13745,"position":2},"title":"Arte y Ciencia de la Cocina Molecular I \u2014 Loja","author":"Le-Fort.org","date":"13 de Mayo, 2019","format":false,"excerpt":"Clases de cocina molecular en Ecuador. Primer taller de cocina molecular en Loja, en el que vimos algo de bases cient\u00edficas y geles. Desmitificaci\u00f3n.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13680,"url":"https:\/\/le-fort.org\/cocina\/pizza-y-empanadas-en-la-troncal\/","url_meta":{"origin":13745,"position":3},"title":"Pizza y Empanadas en La Troncal","author":"Le-Fort.org","date":"18 de Febrero, 2019","format":false,"excerpt":"Visita a La Troncal (Ca\u00f1ar) a ense\u00f1ar pizza y empanadas chilenas, invitados por el Chef Roberto Calder\u00f3n. Como siempre un placer visitarlos, y ver a nuestras amistades.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9120,"url":"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/","url_meta":{"origin":13745,"position":4},"title":"Pizza Hawaiana","author":"Le-Fort.org","date":"6 de Enero, 2017","format":false,"excerpt":"La pizza hawaiana es una pizza que tiene jam\u00f3n y pi\u00f1a (y quiz\u00e1 cerezas confitadas). Por supuesto su origen no es Hawaii. Puede ser Canad\u00e1 o Alemania","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11985,"url":"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/","url_meta":{"origin":13745,"position":5},"title":"Taller de Pizza en Cuenca","author":"Le-Fort.org","date":"10 de Marzo, 2018","format":false,"excerpt":"Taller de pizza en Cuenca, Ecuador, dictado en DASAM Distribuidora. Revisamos pizza Margherita, NYC, Siciliana, y dos \"no-pizzas\": La Focaccia y el Flammkuchen.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=13745"}],"version-history":[{"count":5,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13745\/revisions"}],"predecessor-version":[{"id":13866,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13745\/revisions\/13866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13756"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=13745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=13745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=13745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}