d\u00eda del Barros Luco<\/strong> el d\u00eda lunes 9 de junio.<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2009\/12\/barros-luco-1.jpg?resize=180%2C243\")
El que sea el 9 de junio es porque corresponde con el cumplea\u00f1os de don Ram\u00f3n Barros Luco, el presidente de Chile que dio sus apellidos a este s\u00e1nguche.<\/p>\n
Es una excelente iniciativa esta, y por supuesto, quienes estamos lejos de la Confiter\u00eda Torres tendremos que preparar nuestros propios Barros Luco el lunes 9 de Junio, a\u00f1o tras a\u00f1o.<\/p>\n
![\"barros-luco-vivald-acercamiento\"](\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2014\/06\/barros-luco-vivald-acercamiento.jpg?resize=700%2C490\")
<\/p>\n
\u00bfC\u00f3mo es tu Barros Luco ideal?<\/p>\n
[wp_ad_camp_5]<\/p>\n","protected":false},"excerpt":{"rendered":"
El lunes 9 de junio a las 12:30 horas Pebre y la municipalidad de Santiago conmemoran el d\u00eda del Barros Luco en la Confiter\u00eda Torres. Nos parece una excelente excusa para prepararnos un Barros Luco m\u00edtico.<\/p>\n","protected":false},"author":6,"featured_media":7894,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[387,622],"tags":[235,589,590],"class_list":["post-1376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","category-sandwich","tag-barros-luco","tag-conmemoracion","tag-patrimonio-sanguchistico","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/blfc-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-mc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1638,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-tocino\/","url_meta":{"origin":1376,"position":0},"title":"Barros Luco Tocino","author":"Maestro Sanguchero","date":"20 de Marzo, 2015","format":false,"excerpt":"El Barros Luco Tocino es un Barros Luco con tocino a\u00f1adido. Es maravilloso. La carne es cortada como para As y el resultado vale la pena.","rel":"","context":"En "As"","block_context":{"text":"As","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/as\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7140,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-churrasco-con-queso-derretido\/","url_meta":{"origin":1376,"position":1},"title":"Barros Luco: Churrasco con queso derretido","author":"Maestro Sanguchero","date":"19 de Diciembre, 2009","format":false,"excerpt":"El Barros Luco es el simple s\u00e1ndwich de churrasco con queso derretido, as\u00ed llamado por un pol\u00edtico chileno muy asiduo al s\u00e1ndwich.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1526,"url":"https:\/\/le-fort.org\/cocina\/calendario-liturgico-del-sandwich\/","url_meta":{"origin":1376,"position":2},"title":"Calendario Lit\u00fargico del Sandwich","author":"Maestro Sanguchero","date":"19 de Febrero, 2015","format":false,"excerpt":"Presentamos un calendario del sandwich. Aqu\u00ed iremos recopilando d\u00edas en que se conmemoran diversos s\u00e1nguches, por supuesto, para favorecer una adecuada celebraci\u00f3n de los d\u00edas correspondientes. Por favor si conoces\u00a0una fecha que nosotros no tengamos, cont\u00e1ctanos para a\u00f1adirla. Enero 14, d\u00eda del sandwich caliente de pastrami. Febrero 18, d\u00eda del\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":547,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-hecho-en-casa\/","url_meta":{"origin":1376,"position":3},"title":"Barros Luco hecho en casa","author":"Maestro Sanguchero","date":"29 de Noviembre, 2012","format":false,"excerpt":"Como hacer un barros luco en casa. Carne, queso caliente y pan de molde. Excelente.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/barros-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/barros-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/barros-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/barros-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/barros-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":325,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-de-la-fuente-suiza\/","url_meta":{"origin":1376,"position":4},"title":"Barros Luco de la Fuente Suiza","author":"Maestro Sanguchero","date":"10 de Diciembre, 2011","format":false,"excerpt":"Hay quien profetiza una decadencia en la calidad de la Fuente Suiza, y es cierto que no est\u00e1 tan regular como antes. Ayer, sin embargo, fue una ocasi\u00f3n memorable. Todo estuvo excelente, como antes, o como siempre deber\u00eda ser. Algunas de las variables que contribuyen a la magnificencia son: Carne:\u2026","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Barros Luco de la Fuente Suiza","src":"https:\/\/i0.wp.com\/lh3.googleusercontent.com\/-Q123Wl8lF_8\/TuN2dZAOgeI\/AAAAAAAAS_c\/G86rR66vUtA\/s720\/IMG01091-20111209-2231.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":82,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-pimiento-experimento-poco-afortunado\/","url_meta":{"origin":1376,"position":5},"title":"Barros Luco Pimiento: experimento poco afortunado","author":"Maestro Sanguchero","date":"22 de Marzo, 2010","format":false,"excerpt":"El maestro del Baquedano tiene excelente mano. El problema fue de dise\u00f1o. Barros Luco Pimiento en molde no es una buena idea, ya que el pan se reblandece. La pr\u00f3xima vez que quiera monear las experiencias de Max, ser\u00e1 en pan de frica. Y con tocino.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Barros Luco Piment\u00f3n","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/03\/barros-luco-pimenton.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1376"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1376\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7894"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"barros](\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2014\/06\/barros-luco-tocino.jpg?resize=960%2C600\")
<\/p>\n