{"id":13784,"date":"2018-04-27T22:36:51","date_gmt":"2018-04-28T03:36:51","guid":{"rendered":"http:\/\/gastrofisica.org\/?p=48"},"modified":"2018-04-27T22:36:51","modified_gmt":"2018-04-28T03:36:51","slug":"curso-de-gastrofisica-mooc","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/curso-de-gastrofisica-mooc\/","title":{"rendered":"Curso de Gastrof\u00edsica (MOOC)"},"content":{"rendered":"<p>\t\t\t\tLa\u00a0<strong>Hong Kong University of Science and Technology<\/strong> tiene <a href=\"https:\/\/www.coursera.org\/learn\/gastronomy\">un interesante curso de Gastrof\u00edsica<\/a> (en ingl\u00e9s, Coursera) en formato MOOC. Se llama <em>The Science of Gastronomy<\/em>.<!--more--><\/p>\n<figure id=\"attachment_52\" aria-describedby=\"caption-attachment-52\" style=\"width: 840px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52\" data-permalink=\"https:\/\/le-fort.org\/cocina\/curso-de-gastrofisica-mooc\/pizza-horno\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/pizza-horno.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pizza-horno\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;\t\t\t\tEl curso comienza con transferencia de energ\u00eda\t\t&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/pizza-horno.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-52 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/04\/pizza-horno-1024x576.jpg?resize=840%2C473&#038;ssl=1\" alt=\"Curso de Gastrof\u00edsica: Transferencia de energ\u00eda.\" width=\"840\" height=\"473\" \/><figcaption id=\"caption-attachment-52\" class=\"wp-caption-text\">El curso comienza con transferencia de energ\u00eda<\/figcaption><\/figure>\n<p>Es un curso interesante, que abarca una serie de ciencias asociadas a la gastronom\u00eda. Trata temas tales como:<\/p>\n<ul>\n<li>Transferencia de energ\u00eda<\/li>\n<li>Hambre y saciedad<\/li>\n<li>Sabor, aroma y percepci\u00f3n<\/li>\n<li>Color, textura, y c\u00f3mo afectan la percepci\u00f3n del sabor<\/li>\n<li>Frutas, vegetales, carne y sus propiedades<\/li>\n<li>Salsas<\/li>\n<li>Postres<\/li>\n<\/ul>\n<p>El curso tiene un \u00e9nfasis en la realizaci\u00f3n e interpretaci\u00f3n de experimentos, lo que lo hace m\u00e1s familiar en un principio a personas relacionadas con la ciencia que a personas que vengan desde la cocina. Eso, por supuesto, con un poco de pr\u00e1ctica se soluciona.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tInteresante curso de Gastrof\u00edsica (en ingl\u00e9s, Coursera) en formato MOOC. Se llama The Science of Gastronomy.\t\t<\/p>\n","protected":false},"author":4,"featured_media":13765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[830],"tags":[847,854],"class_list":["post-13784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos","tag-en-ingles","tag-mooc","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/vainilla-azucar.jpg?fit=1280%2C720&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3Ak","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":138,"url":"https:\/\/le-fort.org\/cocina\/la-dulzura-de-la-forma\/","url_meta":{"origin":13784,"position":0},"title":"La Dulzura de la Forma","author":"Rod","date":"8 de Junio, 2018","format":false,"excerpt":"La forma de los alimentos impacta nuestra experiencia como comensales.","rel":"","context":"En &quot;Percepci\u00f3n&quot;","block_context":{"text":"Percepci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/percepcion\/"},"img":{"alt_text":"Chocolate picado","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9528,"url":"https:\/\/le-fort.org\/cocina\/ciencia-y-cocina-introduccion\/","url_meta":{"origin":13784,"position":1},"title":"Ciencia y Cocina: Una Introducci\u00f3n","author":"Le-Fort.org","date":"26 de Junio, 2017","format":false,"excerpt":"Clase introductoria a la ciencia y la cocina dictada en la UNIANDES de Ambato. Nos encant\u00f3 que nos invitaran.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":83,"url":"https:\/\/le-fort.org\/cocina\/libros-de-gastrofisica-en-espanol\/","url_meta":{"origin":13784,"position":2},"title":"Libros de Gastrof\u00edsica en Espa\u00f1ol","author":"Rod","date":"1 de Mayo, 2018","format":false,"excerpt":"Algunos libros de inter\u00e9s para entrar en -y profundizar- el tema de la gastrof\u00edsica.","rel":"","context":"En &quot;Libros&quot;","block_context":{"text":"Libros","link":"https:\/\/le-fort.org\/cocina\/categoria\/libros\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/libro.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/libro.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/libro.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/libro.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/libro.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14187,"url":"https:\/\/le-fort.org\/cocina\/sostenibilidad-para-profesionales-culinarios-de-worldchefs\/","url_meta":{"origin":13784,"position":3},"title":"Sostenibilidad para Profesionales Culinarios, de WorldChefs","author":"Le-Fort.org","date":"14 de Junio, 2019","format":false,"excerpt":"Curso de Sostenibilidad para profesionales culinarios de WorldChefs, como parte de la iniciativa Feed the Planet: Desperdicio cero, energ\u00eda, agua, etc.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14054,"url":"https:\/\/le-fort.org\/cocina\/barista-loja-ii\/","url_meta":{"origin":13784,"position":4},"title":"Estudiando para barista en Loja, Curso de barismo parte II","author":"Le-Fort.org","date":"16 de Abril, 2019","format":false,"excerpt":"Curso de barismo en Loja: espresso, Latte art y otros.","rel":"","context":"En &quot;Caf\u00e9&quot;","block_context":{"text":"Caf\u00e9","link":"https:\/\/le-fort.org\/cocina\/categoria\/cafe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12097,"url":"https:\/\/le-fort.org\/cocina\/nutricion-la-troncal\/","url_meta":{"origin":13784,"position":5},"title":"Nutrici\u00f3n en La Troncal","author":"Le-Fort.org","date":"17 de Marzo, 2018","format":false,"excerpt":"Curso introductorio de nutrici\u00f3n en La Troncal. Nutrida asistencia y buena conversaci\u00f3n. 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