{"id":13813,"date":"2019-03-12T09:37:06","date_gmt":"2019-03-12T14:37:06","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13813"},"modified":"2019-03-12T09:37:06","modified_gmt":"2019-03-12T14:37:06","slug":"sostenibilidad-y-alimentos-en-cariamanga","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sostenibilidad-y-alimentos-en-cariamanga\/","title":{"rendered":"Sostenibilidad y Alimentos en Cariamanga"},"content":{"rendered":"

El d\u00eda 11 de marzo estuvimos en el Instituto Tecnol\u00f3gico Superior Cariamanga<\/a> en el marco de las 2as<\/sup> Jornadas Acad\u00e9micas, conversando con los estudiantes de Agroecolog\u00eda sobre sostenibilidad, inocuidad alimentaria y nutrici\u00f3n.<\/p>\n

\"Nos
Nos encanta visitar Cariamanga<\/figcaption><\/figure>\n

Asistimos a la inauguraci\u00f3n de las Jornadas y despu\u00e9s estuvimos conversando sobre Turismo Gastron\u00f3mico Sustentable seg\u00fan las iniciativas de la Asociaci\u00f3n de Chefs del Ecuador, enfocado desde la creaci\u00f3n y promoci\u00f3n de productos gastron\u00f3micos de valor agregado basados en la producci\u00f3n local. Nos llevamos sorpresas muy interesantes a partir de la conversaci\u00f3n, ya que Cariamanga y el Norte Chico de Chile comparten productos, lo que nos abre interesantes formas de colaboraci\u00f3n y transferencia.<\/p>\n

\"Agroecolog\u00eda
Saludo inicial (faltaban algunos asistentes todav\u00eda)<\/figcaption><\/figure>\n

Luego tuvimos un Coffee Break<\/em> con caf\u00e9, horchata y tamales. Excelente.<\/p>\n

\"Vista
Esta es la vista que ten\u00edamos al recreo<\/figcaption><\/figure>\n

A la vuelta del recreo, tuvimos la conversaci\u00f3n sobre inocuidad alimentaria, que siempre es una conversaci\u00f3n importante, sobre todo a la luz de lo conversado en la primera sesi\u00f3n.<\/p>\n

\"Clases
Marell en clases<\/figcaption><\/figure>\n

La pausa del almuerzo estuvo excelente. Rodrigo propuso dormir siesta en vez de hacer clases, pero no tuvo \u00e9xito. Adem\u00e1s tocaba nutrici\u00f3n, que es un tema que apasiona a todo el mundo.<\/p>\n

Hablamos de nutrici\u00f3n, una vez m\u00e1s enfocado desde el producto agropecuario, y terminamos enfrascados en una conversaci\u00f3n muy animada sobre bebidas energ\u00e9ticas, papas fritas y zarandaja. Por supuesto, el tiempo se nos hizo corto.<\/p>\n

\"Profesores
Profes<\/figcaption><\/figure>\n

Quedamos muy agradecidos y contentos con la invitaci\u00f3n, al ITS Cariamanga y a nuestra amiga Mary Soto. Esperamos volver pronto a seguir conversando y haciendo cosas.<\/p>\n

\"Agroecolog\u00eda
Asistentes<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sostenibilidad, inocuidad y nutrici\u00f3n, adem\u00e1s de valor agregado en el ITS Cariamanga.<\/p>\n","protected":false},"author":1,"featured_media":13824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[869,867,868],"class_list":["post-13813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-agroecologia","tag-cariamanga","tag-sostenibilidad","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/ahuaca-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3AN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14348,"url":"https:\/\/le-fort.org\/cocina\/manipulacion-nutricion-azogues\/","url_meta":{"origin":13813,"position":0},"title":"Manipulaci\u00f3n, Nutrici\u00f3n y Cocina de Aprovechamiento en Azogues","author":"Le-Fort.org","date":"22 de Agosto, 2019","format":false,"excerpt":"Los d\u00edas 19, 20 y 21 de agosto estuvimos en la ciudad de Azogues impartiendo un curso de manipulaci\u00f3n de alimentos, nutrici\u00f3n y sostenibilidad y cocina de aprovechamiento en la C\u00e1mara de Comercio de Industrias de Azogues. 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Objetivos de Desarrollo Sostenible.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"H\u00e9roes de la comida. 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