{"id":1382,"date":"2014-06-30T00:31:07","date_gmt":"2014-06-30T03:31:07","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1382"},"modified":"2018-02-09T11:58:21","modified_gmt":"2018-02-09T16:58:21","slug":"club-sandwich-del-hotel-bleu-salinas-ecuador","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/club-sandwich-del-hotel-bleu-salinas-ecuador\/","title":{"rendered":"Club Sandwich del Hotel Bleu \u2013 Salinas, Ecuador"},"content":{"rendered":"

El Club sandwich<\/strong><\/em> parece originarse a fines del siglo XIX en los Estados Unidos de Norteam\u00e9rica. Es un s\u00e1nguche de pan de molde tostado, pollo, mayonesa, lechuga, tomate, tocino y en ocasiones, jam\u00f3n y queso. Por supuesto, las variantes son legi\u00f3n.<\/p>\n

\"club-sandwich-hd\"<\/p>\n

Hace pocos d\u00edas tuvimmos ocasi\u00f3n de probar el Club Sandwich<\/strong> del restaurante del hotel Bleu en Salinas, Santa Elena, Ecuador. Nos gust\u00f3 mucho, y si bien es un poco caro para la oferta de sandwiches de la ciudad a USD 8,50, bien vale la pena.<\/p>\n

\"Club
Club Sandwich del Hotel Bleu, Salinas.<\/figcaption><\/figure>\n

Lleg\u00f3 en un plato grande, con una gran cantidad de papas fritas de las que nosotros llamamos “de verdad” papas cortadas a mano y fritas, muy buenas. El s\u00e1ndwich, generoso; con una capa de jam\u00f3n y queso y otra capa de pollo, mayonesa, tomate y lechuga.<\/p>\n

\"Detalle
Detalle del Club Sandwich<\/figcaption><\/figure>\n

Echamos de menos el tocino en el sandwich, a pesar de que ven\u00eda con una l\u00e1mina de tocino decorativa coron\u00e1ndolo todo.<\/p>\n

\"Tocino
Tocino decorativo<\/figcaption><\/figure>\n

Es un s\u00e1ndwich recomendable, que nos gust\u00f3, y por el que tenemos la debilidad de tenerlo asociado a memorias felices.<\/p>\n

El Club Sandwich<\/em> es para nosotros un sandwich feliz, y este tambi\u00e9n lo fue.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00e1ndwich de pollo, lechuga, tomate, mayonesa, jam\u00f3n y queso, en la versi\u00f3n del hotel Bleu de Salinas, Ecuador. Muy recomendable.<\/p>\n","protected":false},"author":6,"featured_media":11755,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[420],"tags":[591,428,60,390,34,644,100,7],"class_list":["post-1382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disenos-de-sanguche","tag-club-sandwich","tag-lechuga","tag-mayonesa","tag-pan-de-molde","tag-pollo","tag-quesos","tag-tocino","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-mi","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1600,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich\/","url_meta":{"origin":1382,"position":0},"title":"Club Sandwich","author":"Maestro Sanguchero","date":"8 de Marzo, 2015","format":false,"excerpt":"Nada como un Club sandwich. Este es uno de nuestros s\u00e1nguches preferidos por varias razones de memorias felices. Es un s\u00e1nguche de tres pisos que en su expresi\u00f3n m\u00ednima tiene tocino, ave, lechuga, tomate y mayonesa. Este\u00a0sandwich es de origen estadounidense, de\u00a0fines del siglo XIX. Tambi\u00e9n se le conoce como\u2026","rel":"","context":"En "Dise\u00f1os de S\u00e1nguche"","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":514,"url":"https:\/\/le-fort.org\/cocina\/sanguche-emigra-pizza-arepa\/","url_meta":{"origin":1382,"position":1},"title":"Cuando el S\u00e1nguche emigra hacia la Pizza","author":"Maestro Sanguchero","date":"21 de Septiembre, 2012","format":false,"excerpt":"Hamburguesa Gratinada con queso encima que venden en Salinas, Ecuador. 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