{"id":13891,"date":"2019-03-31T12:49:30","date_gmt":"2019-03-31T17:49:30","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13891"},"modified":"2019-12-05T20:38:11","modified_gmt":"2019-12-06T01:38:11","slug":"pasta-loja","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pasta-loja\/","title":{"rendered":"Pasta en Loja"},"content":{"rendered":"

Tuvimos el gusto de facilitar un taller de pastas frescas, salsas y lasa\u00f1a en la ciudad de Loja. Asistieron desde personas interesadas en la gastronom\u00eda hasta cocineros profesionales y entre todos lo pasamos muy bien, trabajamos, aprendimos y comimos.<\/p>\n

\"Pappardelle
Pappardelle Aglio & Olio<\/figcaption><\/figure>\n

Comenzamos con una breve historia de la pasta, sin Marco Polo pero con lechugas.<\/p>\n

Luego procedimos a preparar pasta fresca y a estirarla con rodillo y luego con m\u00e1quina<\/p>\n

\"Pasta
Preparando pasta fresca<\/figcaption><\/figure>\n
\"Pasta
A m\u00e1quina es m\u00e1s f\u00e1cil<\/figcaption><\/figure>\n

Preparamos los Pappardelle<\/em> de la foto de arriba y luego nos dedicamos a preparar lasa\u00f1a y distintas salsas, contando la historiade las mismas, algo sobre variaciones y en general como todo lo que creemos saber, es falso.<\/p>\n

\"Salsas
Listos para recibir salsas<\/figcaption><\/figure>\n
    \n
  • Aglio e olio<\/li>\n
  • Bolog\u00f1esa<\/li>\n
  • Puttanesca<\/li>\n
  • Pesto<\/li>\n
  • Carbonara<\/li>\n<\/ul>\n

    Fueron los escogidos. Adem\u00e1s, por supuesto, preparamos una salsa B\u00e9chamel para la lasa\u00f1a.<\/p>\n

    Comimos bien, aprendimos, y lo pasamos muy bien. Gracias a los asistentes<\/p>\n

    Asistentes al taller de pastas en Loja<\/h2>\n

    Desde el 2019 todos los certificados de nuestros cursos expedidos por nosotros incluyen un c\u00f3digo QR que apunta a la publicaci\u00f3n del curso con una lista de los asistentes para su verificaci\u00f3n.<\/p>\n

      \n
    • Sa\u00fal Bolagay Larrea<\/li>\n
    • Elizabeth Alejandra Caicedo Echeverr\u00eda<\/li>\n
    • Vicente Salvador Castillo Logro\u00f1o<\/li>\n
    • Janeth Fernanda Espinosa<\/li>\n
    • Johanna Maza Ortega<\/li>\n
    • Wilson Alexis Tacuri Naranjo<\/li>\n<\/ul>\n
      \"Pastas
      Fotografiando platos<\/figcaption><\/figure>\n

      Taller de pastas de Diciembre, 2019<\/h2>\n

      Asistentes al taller del 5 de diciembre de 2019<\/p>\n

        \n
      • Cisne Ontaneda<\/li>\n
      • Bethania Mendieta<\/li>\n
      • Karla Suing Rivas<\/li>\n
      • Javier Mogrovejo Loaiza<\/li>\n
      • Patricio Rafael Hern\u00e1ndez Trujillo<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Clase de pastas, salsas y lasa\u00f1a en la ciudad de Loja<\/p>\n","protected":false},"author":1,"featured_media":13909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[],"class_list":["post-13891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/salsas-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3C3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5956,"url":"https:\/\/le-fort.org\/cocina\/como-preparar-una-lasana-clasica-con-amor-y-algunos-detalles\/","url_meta":{"origin":13891,"position":0},"title":"C\u00f3mo Preparar una Lasa\u00f1a Cl\u00e1sica: con Amor y Algunos Detalles","author":"Le-Fort.org","date":"14 de Enero, 2015","format":false,"excerpt":"Algunas reflexiones sobre qu\u00e9 constituye una buena lasa\u00f1a: salsa con cari\u00f1o, buena salsa blanca, y queso generoso, adem\u00e1s de otros detalles.","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/lasagna-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/lasagna-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/lasagna-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/lasagna-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/lasagna-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5166,"url":"https:\/\/le-fort.org\/cocina\/salsa-de-tomates-rapida-y-natural\/","url_meta":{"origin":13891,"position":1},"title":"Salsa de Tomates R\u00e1pida y Natural","author":"Le-Fort.org","date":"27 de Enero, 2014","format":false,"excerpt":"Receta de salsa r\u00e1pida de tomates naturales, ideal para un paquete de pasta para un almuerzo r\u00e1pido de verano.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14598,"url":"https:\/\/le-fort.org\/cocina\/talleres-fin-de-ano-2019-loja\/","url_meta":{"origin":13891,"position":2},"title":"Talleres Fin de A\u00f1o 2019","author":"Le-Fort.org","date":"28 de Octubre, 2019","format":false,"excerpt":"Programa de talleres culinarios de fin de a\u00f1o 2019 para la ciudad de Loja.","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"Hanukkah","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14721,"url":"https:\/\/le-fort.org\/cocina\/taller-de-encurtidos\/","url_meta":{"origin":13891,"position":3},"title":"Taller de Encurtidos","author":"Le-Fort.org","date":"28 de Noviembre, 2019","format":false,"excerpt":"Quiz\u00e1 como consecuencia de nuestra participaci\u00f3n en el Congreso de Innovaci\u00f3n del Instituto Sudamericano en Cuenca realizamos un taller de encurtidos en la ciudad de Loja. Encurtidos y Preparaciones Realizamos: Pepinillos Cebollas en escabeche Pimientos morrones encurtidos \u00a0 Y a partir de estos productos preparamos pichanga y pasta rusa. Pasta\u2026","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4633,"url":"https:\/\/le-fort.org\/cocina\/mantequilla-nueces-y-salvia-salsa-para-pasta\/","url_meta":{"origin":13891,"position":4},"title":"Mantequilla, Nueces y Salvia \u2013 Salsa para Pasta","author":"Le-Fort.org","date":"7 de Julio, 2013","format":false,"excerpt":"La salsa de mantequilla nueces y salvia\u2026 y queso rallado es una excelente forma de servir \u00f1oquis.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":280,"url":"https:\/\/le-fort.org\/cocina\/pasta-fresca\/","url_meta":{"origin":13891,"position":5},"title":"Pasta Fresca","author":"Rod","date":"11 de Enero, 2021","format":false,"excerpt":"Pasta fresca para fettuccine","rel":"","context":"En "Recetas y T\u00e9cnicas"","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-hd.png?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-hd.png?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-hd.png?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-hd.png?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-hd.png?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=13891"}],"version-history":[{"count":4,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13891\/revisions"}],"predecessor-version":[{"id":14748,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/13891\/revisions\/14748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13909"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=13891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=13891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=13891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}