{"id":13921,"date":"2019-04-02T10:02:32","date_gmt":"2019-04-02T15:02:32","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=13921"},"modified":"2019-04-02T10:07:01","modified_gmt":"2019-04-02T15:07:01","slug":"renovando-la-imagen-de-la-cocina-ecuatoriana","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/renovando-la-imagen-de-la-cocina-ecuatoriana\/","title":{"rendered":"Renovando la Imagen de la Cocina Ecuatoriana"},"content":{"rendered":"

En estos d\u00edas se ha visto una interesante iniciativa por parte del Ministerio de Turismo de Ecuador, la Asociaci\u00f3n de Chefs del Ecuador<\/a> y GT26 por mejorar la imagen que se tiene de la gastronom\u00eda del Ecuador.<\/p>\n

Nuestra impresi\u00f3n -como extranjeros en Ecuador- de la presentaci\u00f3n de los platos ecuatorianos, sobre todo de la sierra y del oriente es que no excitan el apetito, y por lo mismo consideramos que es una campa\u00f1a muy acertada porque toca un punto doloroso.<\/p>\n

Nuevas im\u00e1genes de la cocina ecuatoriana<\/h2>\n

Vean estas im\u00e1genes y entender\u00e1n que esta renovaci\u00f3n de la imagen de la cocina ecuatoriana es una mejora y que har\u00e1n mucho por la difusi\u00f3n de la gastronom\u00eda ecuatoriana.<\/p>\n

\"azuay\" <\/a> <\/div> <\/div>
\"costa-2\" <\/a> <\/div>
\"pichincha-2\" <\/a> <\/div> <\/div> <\/div>
\"pichincha\" <\/a> <\/div> <\/div>
\"pichincha-3\" <\/a> <\/div> <\/div>
\"guayas2\" <\/a> <\/div> <\/div> <\/div>
\"azuay-3\" <\/a> <\/div>
\"azuay-2\" <\/a> <\/div> <\/div>
\"andes-2\" <\/a> <\/div> <\/div> <\/div>
\"loja\" <\/a> <\/div> <\/div>
\"carchi\" <\/a> <\/div> <\/div> <\/div>
\"guayas1\" <\/a> <\/div> <\/div>
\"manabi\" <\/a> <\/div>
\"guayas3\" <\/a> <\/div> <\/div> <\/div>
\"guayas4\" <\/a> <\/div> <\/div>
\"costa\" <\/a> <\/div> <\/div> <\/div>
\"azuay-4\" <\/a> <\/div> <\/div>
\"orellana\" <\/a> <\/div> <\/div>
\"Imagen <\/a> <\/div> <\/div>
\"galapagos\" <\/a> <\/div> <\/div> <\/div> <\/div>\n

Declaraci\u00f3n de intereses: Marell<\/a> y Rodrigo<\/a> colaboraron en esta campa\u00f1a.<\/p>\n","protected":false},"excerpt":{"rendered":"

En estos d\u00edas se ha visto una interesante iniciativa por parte del Ministerio de Turismo de Ecuador, la Asociaci\u00f3n de Chefs del Ecuador y GT26 por mejorar la imagen que se tiene de la gastronom\u00eda del Ecuador.<\/p>\n","protected":false},"author":1,"featured_media":13943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459],"tags":[778],"class_list":["post-13921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","tag-gastronomia-del-ecuador","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/base-4mundos.jpeg?fit=1280%2C645&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3Cx","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13148,"url":"https:\/\/le-fort.org\/cocina\/de-visita-en-orellana\/","url_meta":{"origin":13921,"position":0},"title":"De Visita en Orellana","author":"Le-Fort.org","date":"30 de Agosto, 2018","format":false,"excerpt":"Viaje a la provincia de Orellana, trabajando con la Asociaci\u00f3n de Chefs del Ecuador.","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16483,"url":"https:\/\/le-fort.org\/cocina\/caracterizacion-ceviche-ecuatoriano-camaron\/","url_meta":{"origin":13921,"position":1},"title":"Hacia una Caracterizaci\u00f3n del Ceviche Ecuatoriano: Mucho m\u00e1s que Camar\u00f3n","author":"Le-Fort.org","date":"12 de Mayo, 2022","format":false,"excerpt":"El ceviche nos une","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5976,"url":"https:\/\/le-fort.org\/cocina\/ceviche-de-camarones-ecuatoriano\/","url_meta":{"origin":13921,"position":2},"title":"Ceviche de Camarones Ecuatoriano","author":"Le-Fort.org","date":"9 de Septiembre, 2015","format":false,"excerpt":"Receta ecuatoriana de ceviche de camarones, con jugo de naranja, que com\u00fanmente se sirve con ketchup y mostaza. El ceviche de camarones de Ecuador es delicioso.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/ceviche-camaron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/ceviche-camaron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/ceviche-camaron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/ceviche-camaron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/ceviche-camaron-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":588,"url":"https:\/\/le-fort.org\/cocina\/comiendo-chocolate-en-ecuador\/","url_meta":{"origin":13921,"position":3},"title":"Chocolate Ecuatoriano: Pacari y La Pepa de Oro","author":"Le-Fort.org","date":"31 de Julio, 2011","format":false,"excerpt":"Primeras impresiones de chocolates en Ecuador. 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Ambas excelentes","rel":"","context":"En "Chocolate"","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1190191.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1190191.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1190191.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1190191.jpg?resize=700%2C400 2x"},"classes":[]},{"id":5492,"url":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-caoni-55-de-cacao\/","url_meta":{"origin":13921,"position":4},"title":"Chocolate Ecuatoriano: Caoni 55% de Cacao","author":"Le-Fort.org","date":"27 de Mayo, 2014","format":false,"excerpt":"Comentarios sobre la barra de chocolate ecuatoriano Caoni 55%","rel":"","context":"En "Chocolate"","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":270,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-en-guayaquil\/","url_meta":{"origin":13921,"position":5},"title":"Hamburguesas en Guayaquil","author":"Maestro Sanguchero","date":"13 de Agosto, 2011","format":false,"excerpt":"En promedio \u2013en nuestra experiencia\u2013 las hamburguesas en Ecuador son superiores a las que estamos acostumbrados en Chile. 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