{"id":14003,"date":"2019-04-14T19:38:29","date_gmt":"2019-04-15T00:38:29","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14003"},"modified":"2019-04-14T19:40:16","modified_gmt":"2019-04-15T00:40:16","slug":"bocaditos-loja","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/bocaditos-loja\/","title":{"rendered":"Bocaditos de Sal en Loja"},"content":{"rendered":"

El s\u00e1bado 13 de abril de 2019 realizamos un taller de picaditas de sal (o sea bocaditos) en la ciudad de Loja.<\/p>\n

Recibimos para la clase a caras nuevas y caras conocidas.<\/p>\n

\"bocaditos
Canap\u00e9s: siempre bienvenidos<\/figcaption><\/figure>\n

Bocaditos de Sal<\/h2>\n

En el taller realizamos y degustamos los siguientes bocaditos:<\/p>\n

Canap\u00e9s de pasta rusa<\/a>, huevo-anchoa y tomate-aj\u00ed.<\/p>\n

\"bocaditos
Canap\u00e9s tomate-aj\u00ed<\/figcaption><\/figure>\n

Vol-au vents<\/em>, de ave pimiento, y de champi\u00f1ones a la provenzal.<\/p>\n

\"bocaditos
Vola-au-vents<\/em>, o volovanes<\/figcaption><\/figure>\n

Brochetas caprese y satay<\/p>\n

\"bocaditos
Brochetas<\/figcaption><\/figure>\n

Empanaditas de queso y samosas<\/a><\/p>\n

\"bocaditos
Empanaditas de queso<\/figcaption><\/figure>\n

Como hasta ahora, realizamos el taller con el aval de la Asociaci\u00f3n de Chefs del Ecuador<\/a>, y como hasta ahora tambi\u00e9n, lo pasamos muy bien.<\/p>\n

\"bocaditos
Fotografiando vol au vents<\/span><\/em><\/figcaption><\/figure>\n
\"bocaditos
Trabajando y fotografiando<\/figcaption><\/figure>\n

Nos vemos en el pr\u00f3ximo taller<\/p>\n

\"Portada<\/p>\n

Participantes en el taller de bocaditos de sal en Loja<\/h2>\n

Para validar el certificado de asistencia, que enlaza a esta p\u00e1gina a trav\u00e9s de un c\u00f3digo QR, publicamos la lista de asistentes:<\/p>\n

    \n
  • Vicente Castillo Logro\u00f1o<\/li>\n
  • Petita Ullaguari<\/li>\n
  • Nidia Elizabeth Tamayo Cordero<\/li>\n
  • Dalinda Mina Segura<\/li>\n<\/ul>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    El s\u00e1bado 13 de abril de 2019 realizamos un taller de picaditas de sal (o sea bocaditos) en la ciudad de Loja.<\/p>\n","protected":false},"author":1,"featured_media":14018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[874,875,136,876,822,371,877],"class_list":["post-14003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-bocaditos","tag-bocaditos-de-sal","tag-brochetas","tag-canape","tag-loja","tag-piqueos","tag-vol-au-vent","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/picaditas-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3DR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14680,"url":"https:\/\/le-fort.org\/cocina\/bocaditos-en-cuenca\/","url_meta":{"origin":14003,"position":0},"title":"Bocaditos en Cuenca","author":"Le-Fort.org","date":"23 de Noviembre, 2019","format":false,"excerpt":"Realizamos dos talleres de bocaditos en la ciudad de Cuenca este noviembre: Bocaditos de dulce el 22 de noviembre, y de sal el 23 de noviembre. Bocaditos de Dulce El viernes preparamos bocaditos de dulce. Tartaletas, brochetas de fruta, hojaldres, shots y m\u00e1s. Bocaditos de sal El d\u00eda s\u00e1bado preparamos\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/tartaletas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/tartaletas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/tartaletas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/tartaletas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/tartaletas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11693,"url":"https:\/\/le-fort.org\/cocina\/bocaditos-empanadas-la-libertad\/","url_meta":{"origin":14003,"position":1},"title":"Bocaditos y Empanadas en La Libertad","author":"Le-Fort.org","date":"23 de Agosto, 2016","format":false,"excerpt":"Tuvimos el agrado de participar en un curso de bocaditos y empanadas dictado en la Escuela de Alta Cocina Arte Chef en La Libertad, organizado por la Prefectura de Santa Elena. El Chef Patricio Iza aport\u00f3 su vasta experiencia en los bocaditos y nosotros, de la mano del conocimiento de\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/empanadas-bocaditos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/empanadas-bocaditos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/empanadas-bocaditos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/empanadas-bocaditos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/empanadas-bocaditos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3548,"url":"https:\/\/le-fort.org\/cocina\/khasta-kachori-bocaditos-fritos-de-masa-y-porotos-mung\/","url_meta":{"origin":14003,"position":2},"title":"Khasta Kachori: Bocaditos Fritos de Masa y Porotos Mung","author":"Le-Fort.org","date":"10 de Mayo, 2013","format":false,"excerpt":"Los khasta kachori son bocaditos fritos de masa de harina de trigo rellena con porotos especiados. 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Parrilla y horno. Comimos mucho y muy bien :)","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/asado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/asado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/asado-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/asado-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/asado-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13608,"url":"https:\/\/le-fort.org\/cocina\/empanadas-chilenas-en-loja\/","url_meta":{"origin":14003,"position":5},"title":"Empanadas Chilenas en Loja","author":"Le-Fort.org","date":"2 de Febrero, 2019","format":false,"excerpt":"Taller de empanadas Chilenas en Loja","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/empanadas-de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/empanadas-de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/empanadas-de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/empanadas-de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/empanadas-de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=14003"}],"version-history":[{"count":5,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14003\/revisions"}],"predecessor-version":[{"id":14027,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14003\/revisions\/14027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14018"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=14003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=14003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=14003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}