{"id":14045,"date":"2018-11-29T13:20:33","date_gmt":"2018-11-29T18:20:33","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14045"},"modified":"2019-05-06T12:50:05","modified_gmt":"2019-05-06T17:50:05","slug":"barista-loja-i","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/barista-loja-i\/","title":{"rendered":"Estudiando para Barista en Loja, parte I"},"content":{"rendered":"

La vida no es s\u00f3lo ense\u00f1ar. Para ello hay que estudiar constantemente, y en ese esp\u00edritu es que Marell<\/a> se est\u00e1 capacitando como barista en la ciudad de Loja.<\/p>\n

El primer curso de barismo fue Barismo Nivel I<\/strong> y fue dictado en el Instituto Superior Tecnol\u00f3gico Loja<\/a>, con asistencia de Swisscontact<\/a>.<\/p>\n

\"Foto
Chemex. Esta foto no es nuestra sino la que viene en un tema de WordPress. No le cuentes a nadie.<\/figcaption><\/figure>\n

Sobre el curso de barista<\/h2>\n

Fue un curso muy interesante en el que aprendimos: geograf\u00eda y tecnolog\u00eda del caf\u00e9, t\u00e9cnicas de barista, m\u00e9todos de extracci\u00f3n y comenzamos a entender el mundo del espresso<\/em>. La semana que dur\u00f3 el curso pas\u00f3 volando y quedamos esperando el segundo curso.<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La vida no es s\u00f3lo ense\u00f1ar. Para ello hay que estudiar constantemente, y en ese esp\u00edritu es que Marell se est\u00e1 capacitando como barista en la ciudad de Loja.<\/p>\n","protected":false},"author":1,"featured_media":14048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[879],"tags":[880,733,822],"class_list":["post-14045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","tag-barismo","tag-capacitacion","tag-loja","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cafe-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3Ex","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14054,"url":"https:\/\/le-fort.org\/cocina\/barista-loja-ii\/","url_meta":{"origin":14045,"position":0},"title":"Estudiando para barista en Loja, Curso de barismo parte II","author":"Le-Fort.org","date":"16 de Abril, 2019","format":false,"excerpt":"Curso de barismo en Loja: espresso, Latte art y otros.","rel":"","context":"En "Caf\u00e9"","block_context":{"text":"Caf\u00e9","link":"https:\/\/le-fort.org\/cocina\/categoria\/cafe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13426,"url":"https:\/\/le-fort.org\/cocina\/clases-cocina-loja\/","url_meta":{"origin":14045,"position":1},"title":"Estamos en Loja","author":"Le-Fort.org","date":"7 de Noviembre, 2018","format":false,"excerpt":"Desde noviembre del 2018 estamos en la ciudad de Loja. \u00a1Te esperamos!","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14508,"url":"https:\/\/le-fort.org\/cocina\/culmina-curso-de-panaderia-en-loja\/","url_meta":{"origin":14045,"position":2},"title":"Culmina curso de Panader\u00eda en Loja","author":"Le-Fort.org","date":"13 de Octubre, 2019","format":false,"excerpt":"Curso de panader\u00eda en Loja. Concluimos ya la primera parte de nuestro curso de panader\u00eda y reposter\u00eda en la ciudad de Loja. A lo largo de ocho semanas comenzamos desde cero, eliminando el almid\u00f3n para dejar el gluten y preparar seitan, y terminamos elaborando una serie de panes de diversos\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14113,"url":"https:\/\/le-fort.org\/cocina\/cocina-molecular-loja-i\/","url_meta":{"origin":14045,"position":3},"title":"Arte y Ciencia de la Cocina Molecular I \u2014 Loja","author":"Le-Fort.org","date":"13 de Mayo, 2019","format":false,"excerpt":"Clases de cocina molecular en Ecuador. 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