{"id":14054,"date":"2019-04-16T15:17:38","date_gmt":"2019-04-16T20:17:38","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14054"},"modified":"2019-05-06T13:00:38","modified_gmt":"2019-05-06T18:00:38","slug":"barista-loja-ii","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/barista-loja-ii\/","title":{"rendered":"Estudiando para barista en Loja, Curso de barismo parte II"},"content":{"rendered":"<p>\u00bfRecuerdan el <a href=\"https:\/\/www.le-fort.org\/barista-loja-i\/\">primer curso de barismo<\/a>? Pues lleg\u00f3 el segundo curso de barismo en Loja y estuvo muy interesante, siempre con el <a href=\"https:\/\/tecnologicoloja.edu.ec\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instituto Superior Tecnol\u00f3gico Loja<\/a> y <a href=\"https:\/\/www.swisscontact.org\/es\/country\/ecuador\/home.html\" target=\"_blank\" rel=\"noopener noreferrer\">Swisscontact<\/a>.<!--more--><\/p>\n<figure id=\"attachment_14050\" aria-describedby=\"caption-attachment-14050\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14050\" data-permalink=\"https:\/\/le-fort.org\/cocina\/barista-loja-i\/cata-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cata.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cata\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;An\u00e1lisis sensorial en clases.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cata.jpg?fit=600%2C338&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cata.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-14050\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/cata.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Clases de barismo en Loja, parte II\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cata.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cata.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cata.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cata.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-14050\" class=\"wp-caption-text\">An\u00e1lisis sensorial en clases.<\/figcaption><\/figure>\n<p>En este segundo nivel aprendimos y profundizamos. Revisamos percepci\u00f3n sensorial, profundizamos extracci\u00f3n, seguimos con el espresso y nos adentramos en el arte <em>latte<\/em>. Adicionalmente, visitamos una finca cafetera, lo que fue muy interesante.<\/p>\n<figure id=\"attachment_14051\" aria-describedby=\"caption-attachment-14051\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14051\" data-permalink=\"https:\/\/le-fort.org\/cocina\/barista-loja-i\/cfe\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cfe.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Caf\u00e9\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Visitamos una finca cafetalera.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cfe.jpg?fit=600%2C338&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cfe.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-14051\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/cfe.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Finca cafetera.\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cfe.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cfe.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cfe.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cfe.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-14051\" class=\"wp-caption-text\">Visitamos una finca cafetalera.<\/figcaption><\/figure>\n<p>Aprovechamos de contribuir al curso con un m\u00e9todo de extracci\u00f3n menos com\u00fan que es la infusi\u00f3n r\u00e1pida por cavitaci\u00f3n con N<sub>2<\/sub>O.<\/p>\n<p>Nuevamente, la semana pas\u00f3 volando, y quedamos expectantes para el tercer nivel del curso de barismo.<\/p>\n<figure id=\"attachment_14052\" aria-describedby=\"caption-attachment-14052\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14052\" data-permalink=\"https:\/\/le-fort.org\/cocina\/barista-loja-i\/extraccion\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/extraccion.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"extraccion\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;M\u00faltiples formas de extracci\u00f3n. Faltan algunas.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/extraccion.jpg?fit=600%2C338&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/extraccion.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-14052 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/11\/extraccion.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Curso de Barismo en Loja.\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/extraccion.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/extraccion.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/extraccion.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/extraccion.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-14052\" class=\"wp-caption-text\">M\u00faltiples formas de extracci\u00f3n. Faltan algunas.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Curso de barismo en Loja: espresso, Latte art y otros.<\/p>\n","protected":false},"author":1,"featured_media":14049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[879],"tags":[880,733,822],"class_list":["post-14054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","tag-barismo","tag-capacitacion","tag-loja","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/barismo-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3EG","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14045,"url":"https:\/\/le-fort.org\/cocina\/barista-loja-i\/","url_meta":{"origin":14054,"position":0},"title":"Estudiando para Barista en Loja, parte I","author":"Le-Fort.org","date":"29 de Noviembre, 2018","format":false,"excerpt":"La vida no es s\u00f3lo ense\u00f1ar. Para ello hay que estudiar constantemente, y en ese esp\u00edritu es que Marell se est\u00e1 capacitando como barista en la ciudad de Loja. El primer curso de barismo fue Barismo Nivel I y fue dictado en el Instituto Superior Tecnol\u00f3gico Loja, con asistencia de\u2026","rel":"","context":"En &quot;Caf\u00e9&quot;","block_context":{"text":"Caf\u00e9","link":"https:\/\/le-fort.org\/cocina\/categoria\/cafe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cafe-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cafe-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cafe-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cafe-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/cafe-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14508,"url":"https:\/\/le-fort.org\/cocina\/culmina-curso-de-panaderia-en-loja\/","url_meta":{"origin":14054,"position":1},"title":"Culmina curso de Panader\u00eda en Loja","author":"Le-Fort.org","date":"13 de Octubre, 2019","format":false,"excerpt":"Curso de panader\u00eda en Loja. Concluimos ya la primera parte de nuestro curso de panader\u00eda y reposter\u00eda en la ciudad de Loja. A lo largo de ocho semanas comenzamos desde cero, eliminando el almid\u00f3n para dejar el gluten y preparar seitan, y terminamos elaborando una serie de panes de diversos\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13426,"url":"https:\/\/le-fort.org\/cocina\/clases-cocina-loja\/","url_meta":{"origin":14054,"position":2},"title":"Estamos en Loja","author":"Le-Fort.org","date":"7 de Noviembre, 2018","format":false,"excerpt":"Desde noviembre del 2018 estamos en la ciudad de Loja. \u00a1Te esperamos!","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13891,"url":"https:\/\/le-fort.org\/cocina\/pasta-loja\/","url_meta":{"origin":14054,"position":3},"title":"Pasta en Loja","author":"Le-Fort.org","date":"31 de Marzo, 2019","format":false,"excerpt":"Clase de pastas, salsas y lasa\u00f1a en la ciudad de Loja","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14113,"url":"https:\/\/le-fort.org\/cocina\/cocina-molecular-loja-i\/","url_meta":{"origin":14054,"position":4},"title":"Arte y Ciencia de la Cocina Molecular I \u2014 Loja","author":"Le-Fort.org","date":"13 de Mayo, 2019","format":false,"excerpt":"Clases de cocina molecular en Ecuador. Primer taller de cocina molecular en Loja, en el que vimos algo de bases cient\u00edficas y geles. Desmitificaci\u00f3n.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13608,"url":"https:\/\/le-fort.org\/cocina\/empanadas-chilenas-en-loja\/","url_meta":{"origin":14054,"position":5},"title":"Empanadas Chilenas en Loja","author":"Le-Fort.org","date":"2 de Febrero, 2019","format":false,"excerpt":"Taller de empanadas Chilenas en Loja","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/empanadas-de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/empanadas-de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/empanadas-de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/empanadas-de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/empanadas-de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=14054"}],"version-history":[{"count":4,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14054\/revisions"}],"predecessor-version":[{"id":14096,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14054\/revisions\/14096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14049"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=14054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=14054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=14054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}