{"id":14060,"date":"2019-04-21T19:59:26","date_gmt":"2019-04-22T00:59:26","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14060"},"modified":"2019-04-21T19:59:26","modified_gmt":"2019-04-22T00:59:26","slug":"brigadeiros","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/brigadeiros\/","title":{"rendered":"Brigadeiros"},"content":{"rendered":"<p>Los brigadeiros son unos confites t\u00edpicos de Brasil. Datan de la d\u00e9cada de 1940. Aprendamos a prepararlos ya que son deliciosos y muy simples.<!--more--><\/p>\n<p>Consisten en una suerte de <em>butterscotch<\/em> de leche condensada y mantequilla, saborizado con cacao en polvo al que se le da punto, se deja enfriar y luego se le da forma. Posteriormente se hacen rodar por chocolate granulado u otras coberturas dulces.<\/p>\n<p>Su nombre deriva del grado militar de brigadier, en referencia a un candidato a la presidencia, en cuyo honor fueron bautizados (el candidato no gan\u00f3 las elecciones). Su origen es S\u00e3o Paulo. En Rio Grande do Sul se conocen como <em>negrinhos<\/em>.<\/p>\n<figure id=\"attachment_6245\" aria-describedby=\"caption-attachment-6245\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6245\" data-permalink=\"https:\/\/le-fort.org\/cocina\/trufas-de-brigadeiro\/brigadeiro-para-enfriar\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"brigadeiro-para-enfriar\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Listos para hacer bolitas de brigadeiro.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6245\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?resize=960%2C600&#038;ssl=1\" alt=\"\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6245\" class=\"wp-caption-text\">Brigadeiro listo para darle forma.<\/figcaption><\/figure>\n<h2>Ingredientes para preparar brigadeiros<\/h2>\n<ul>\n<li>1 tarro de leche condensada (aprox. 400g)<\/li>\n<li>5 cucharadas de cacao amargo en polvo<\/li>\n<li>1 cucharada grande de mantequilla<\/li>\n<\/ul>\n<figure id=\"attachment_6244\" aria-describedby=\"caption-attachment-6244\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6244\" data-permalink=\"https:\/\/le-fort.org\/cocina\/trufas-de-brigadeiro\/brigadeiro-listo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"brigadeiro-listo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;El brigadeiro, listo. Ahora dejamos enfriar&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6244\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?resize=960%2C600&#038;ssl=1\" alt=\"\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6244\" class=\"wp-caption-text\">El brigadeiro, listo. Ahora dejamos enfriar<\/figcaption><\/figure>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Mezclar todos los ingredientes en una olla<\/li>\n<li>Calentar hasta que tome punto (aumente la viscosidad). Cuando la cuchara deja una raya en el fondo de la olla, los brigadeiros est\u00e0n listos.<\/li>\n<li>Pasar a una bandeja o molde aceitado o enmantequillado<\/li>\n<li>Dejar enfriar<\/li>\n<li>Con las manos aceitadas o enmantequilladas, formar bolitas<\/li>\n<li>Hacer rodar las bolitas por chocolate granulado u otra cobertura (coco rallado , grageas, etc.)<\/li>\n<li>Disponer en pirotines de papel.<\/li>\n<\/ol>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14064\" data-permalink=\"https:\/\/le-fort.org\/cocina\/brigadeiros\/brigadeiros\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"brigadeiros\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-14064\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/04\/brigadeiros.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"brigadeiros\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Brigadeiros gourmet<\/h2>\n<p>Si en lugar del chocolate granulado utilizamos otros ingredientes &#8220;m\u00e0s nobles&#8221; tales como almendras picadas, avellanas, etc., estar\u00edamos preparando una versi\u00f3n <a href=\"https:\/\/www.le-fort.org\/que-es-gourmet\/\"><em>gourmet<\/em> <\/a>del confite.<\/p>\n<p>Tambi\u00e9n podemos cubrirlos con <a href=\"https:\/\/www.le-fort.org\/trufas-de-brigadeiro\/\">chocolate<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los brigadeiros son unos confites t\u00edpicos de Brasil. Datan de la d\u00e9cada de 1940. Aprendamos a prepararlos ya que son deliciosos y muy simples.<\/p>\n","protected":false},"author":1,"featured_media":14063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[616,2],"tags":[193,270,41,30],"class_list":["post-14060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil","category-recetas","tag-cacao","tag-comida-brasilena","tag-leche-condensada","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3EM","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2954,"url":"https:\/\/le-fort.org\/cocina\/leche-condensada-hecha-en-casa\/","url_meta":{"origin":14060,"position":0},"title":"Leche Condensada Hecha en Casa","author":"Le-Fort.org","date":"24 de Enero, 2013","format":false,"excerpt":"Leche Condensada casera. No es lo mismo que la de tarro, pero es salvaci\u00f3n en una emergencia","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/leche-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/leche-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/leche-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/leche-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/leche-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5065,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-condensada-y-yemas-horneado\/","url_meta":{"origin":14060,"position":1},"title":"Pie de Lim\u00f3n con Leche Condensada y Yemas (horneado)","author":"Le-Fort.org","date":"22 de Diciembre, 2013","format":false,"excerpt":"Receta de pie de lim\u00f3n horneado con relleno de leche condensada, jugo de lim\u00f3n y yemas. 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Es f\u00e1cil y r\u00e1pido.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pie-limon-hd.jpg?fit=960%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":694,"url":"https:\/\/le-fort.org\/cocina\/una-receta-de-mazapan-falso\/","url_meta":{"origin":14060,"position":2},"title":"Una receta de mazap\u00e1n","author":"Le-Fort.org","date":"8 de Agosto, 2011","format":false,"excerpt":"Receta de Mazap\u00e1n falso de leche en polvo y leche condensada, de Ada Berr\u00edos.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/P1190592-800x2881.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/P1190592-800x2881.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/P1190592-800x2881.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/P1190592-800x2881.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5042,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/","url_meta":{"origin":14060,"position":3},"title":"Pie de Espuma de Lim\u00f3n","author":"Le-Fort.org","date":"3 de Diciembre, 2013","format":false,"excerpt":"Receta de pie de lim\u00f3n con leche condensada y leche evaporada. 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