{"id":14113,"date":"2019-05-13T23:55:44","date_gmt":"2019-05-14T04:55:44","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14113"},"modified":"2019-05-14T20:13:49","modified_gmt":"2019-05-15T01:13:49","slug":"cocina-molecular-loja-i","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/cocina-molecular-loja-i\/","title":{"rendered":"Arte y Ciencia de la Cocina Molecular I \u2014 Loja"},"content":{"rendered":"

Nos encanta ense\u00f1ar cocina molecular. En Ecuador, en la ciudad de Loja, tuvimos un taller Arte y Ciencia de la Cocina Molecular I<\/em>, en el que trabajamos geles. Vimos por supuesto dispersiones coloidales en general, pero la parte pr\u00e1ctica vers\u00f3 sobre geles, con \u00e9nfasis en la esferificaci\u00f3n.<\/p>\n

\"Pizza
Pizza hawaiana, aunque no lo parezca.<\/figcaption><\/figure>\n

\u00bfQu\u00e9 vimos?<\/p>\n

    \n
  • Geles y gelificaci\u00f3n<\/li>\n
  • Esferificaci\u00f3n directa<\/li>\n
  • Esferificaci\u00f3n inversa\n
      \n
    • Simple<\/li>\n
    • Amoldada<\/li>\n
    • Con congelaci\u00f3n<\/li>\n
    • Con curado<\/li>\n<\/ul>\n<\/li>\n
    • Fideos de gellan<\/li>\n
    • Otros usos, como la clarificaci\u00f3n de l\u00edquidos.<\/li>\n<\/ul>\n

      Lo pasamos muy bien, nos re\u00edmos (como cuando nos atac\u00f3 la jeringa) y comimos poco pero interesante.<\/p>\n

      \"Cocina
      Tagliatelle casi a la puttanesca<\/figcaption><\/figure>\n
      \"Huevos
      Huevos chendos.<\/figcaption><\/figure>\n

      Los esperamos con mucho entusiasmo en el taller de Cocina Molecular II, que versa sobre espumas.<\/p>\n

      Asistentes<\/h2>\n

      Asistieron al taller:<\/p>\n

        \n
      • Gianella Fernanda Ben\u00edtez Armijos<\/li>\n
      • Elizabeth Alejandra Caicedo Echeverr\u00eda<\/li>\n
      • C\u00e9sar Agust\u00edn Villac\u00eds Grayan<\/li>\n
      • Adriana Valeria Zurita de la Cueva<\/li>\n<\/ul>\n

        \u00a1Gracias!<\/p>\n

        \"Asistentes<\/p>\n

          \n
        • <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          Clases de cocina molecular en Ecuador. Primer taller de cocina molecular en Loja, en el que vimos algo de bases cient\u00edficas y geles. Desmitificaci\u00f3n.<\/p>\n","protected":false},"author":1,"featured_media":14117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[702,754,758,822],"class_list":["post-14113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-cocina-modernista","tag-cocina-molecular","tag-gastronomia-molecular","tag-loja","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3FD","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11407,"url":"https:\/\/le-fort.org\/cocina\/esferificacion-en-santa-elena\/","url_meta":{"origin":14113,"position":0},"title":"Esferificaci\u00f3n En Santa Elena","author":"Le-Fort.org","date":"16 de Enero, 2018","format":false,"excerpt":"Dictamos un curso de esferificaci\u00f3n en la Escuela de Alta Cocina Arte Chef en Santa Elena, como parte de una iniciativa de la Asociaci\u00f3n de Chefs del Ecuador. Tuvimos un motivado grupo de bartenders, chefs y estudiantes, y repasamos una serie de conceptos para llegar al tema que nos convoc\u00f3:\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion-hd-2.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16456,"url":"https:\/\/le-fort.org\/cocina\/cocina-molecular-en-la-amazonia-coca-chefs\/","url_meta":{"origin":14113,"position":1},"title":"Cocina Molecular en la Amazon\u00eda: Coca Chefs","author":"Le-Fort.org","date":"28 de Marzo, 2022","format":false,"excerpt":"Espumas, geles, sous vide y trabajo te\u00f3rico y conceptual en la provincia de Orellana, Ecuador.","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11828,"url":"https:\/\/le-fort.org\/cocina\/esferificacion-en-cuenca\/","url_meta":{"origin":14113,"position":2},"title":"Esferificaci\u00f3n en Cuenca","author":"Le-Fort.org","date":"20 de Febrero, 2018","format":false,"excerpt":"Tuvimos la suerte de facilitar un taller de Esferificaci\u00f3n en la ciudad de Cuenca, donde nuestros amigos de Los Molinos del Bat\u00e1n. 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Vimos: Esferificaci\u00f3n con alginato de sodio Directa Inversa Inversa con congelaci\u00f3n\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/esferificacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/esferificacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/esferificacion-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/esferificacion-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/esferificacion-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9591,"url":"https:\/\/le-fort.org\/cocina\/donde-comprar-hidrocoloides-ecuador\/","url_meta":{"origin":14113,"position":3},"title":"D\u00f3nde Comprar Hidrocoloides en Ecuador","author":"Le-Fort.org","date":"9 de Agosto, 2017","format":false,"excerpt":"Lista -en constante actualizaci\u00f3n- de lugares para comprar hidrocoloides en Ecuador. Si tienes alg\u00fan dato, cont\u00e1ctanos.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/hidrocoloides-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/hidrocoloides-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/hidrocoloides-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/hidrocoloides-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/hidrocoloides-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13095,"url":"https:\/\/le-fort.org\/cocina\/actualizacion-de-tecnicas-culinarias-cuenca\/","url_meta":{"origin":14113,"position":4},"title":"Actualizaci\u00f3n de T\u00e9cnicas Culinarias – Cuenca","author":"Le-Fort.org","date":"20 de Agosto, 2018","format":false,"excerpt":"Curso de Actualizaci\u00f3n de T\u00e9cnicas Culinarias en Cuenca, Ecuador. sous vide, vac\u00edo, presi\u00f3n, texturizantes, etc.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/acTec-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13426,"url":"https:\/\/le-fort.org\/cocina\/clases-cocina-loja\/","url_meta":{"origin":14113,"position":5},"title":"Estamos en Loja","author":"Le-Fort.org","date":"7 de Noviembre, 2018","format":false,"excerpt":"Desde noviembre del 2018 estamos en la ciudad de Loja. \u00a1Te esperamos!","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=14113"}],"version-history":[{"count":4,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14113\/revisions"}],"predecessor-version":[{"id":14123,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14113\/revisions\/14123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14117"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=14113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=14113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=14113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}