{"id":1416,"date":"2011-09-05T15:58:37","date_gmt":"2011-09-05T20:58:37","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=1416"},"modified":"2018-01-25T09:58:19","modified_gmt":"2018-01-25T14:58:19","slug":"las-mejores-salsas-para-pasta","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/las-mejores-salsas-para-pasta\/","title":{"rendered":"Salsas para Pasta"},"content":{"rendered":"<p>\u00bfQuieres hacer salsa para tallarines ahora ya? <a href=\"#salsas\">Salta directamente a la lista<\/a>.<\/p>\n<p>Las pastas, y las salsas para pasta son un mundo propio, que abarca desde la simplicidad y la econom\u00eda hasta la complejidad onerosa. \u00bfQui\u00e9n de nosotros no tiene una lista de pastas con sabor a infancia, o a fecha especial, o tambi\u00e9n alg\u00fan plato de pasta terrible y tristemente c\u00e9lebre\u00a0en que los tallarines se pegaron, la salsa se quem\u00f3 o alguna otra <a href=\"https:\/\/www.le-fort.org\/confesiones\/\">cat\u00e1strofe gastron\u00f3mica<\/a>?<!--more--><\/p>\n<p>Sin embargo, una de las gulas m\u00e1s recurrentes \u2013 y m\u00e1s f\u00e1cilmente satisfechas\u2014es la de un buen plato de fideos con salsa.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6794\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-a-la-caruso\/salsa-caruso-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-caruso-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-6794\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?resize=1200%2C400&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>De las m\u00faltiples salsas que hay, de las con nombre y de las sin nombre, \u00bfcu\u00e1les son las que m\u00e1s consumimos, o quiz\u00e1 las que mejor recordamos?Por estos rumbos, con todas las oscilaciones que hay en el tiempo, nuestra lista est\u00e1 a continuaci\u00f3n.<\/p>\n<h2 id=\"salsas\">Salsas: Nuestras recetas<\/h2>\n<p>Esta es nuestra lista de salsas para pasta favoritas, y est\u00e1 ordenada de m\u00e1s reciente a m\u00e1s antiguo. Usualmente quedan mejor con pasta casera, pero hay pasta comercial muy buena.<\/p>\n<div class=\"nolistado\">\n<div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/salsas-rojas-pasta\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/arrabiatta.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/arrabiatta.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/arrabiatta.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/arrabiatta.jpg?resize=1280%2C427&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/arrabiatta.jpg?resize=3%2C1&amp;ssl=1 3w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"13895\" data-permalink=\"https:\/\/le-fort.org\/cocina\/salsas-rojas-pasta\/arrabiatta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/arrabiatta.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"arrabiatta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/arrabiatta.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/salsas-rojas-pasta\/\">Salsas para Pasta: Salsas Rojas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Salsas rojas para pasta.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/salsa-vegetariana-pastas\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"8641\" data-permalink=\"https:\/\/le-fort.org\/cocina\/salsa-vegetariana-pastas\/vegeta-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"vegeta-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/salsa-vegetariana-pastas\/\">Salsa Vegetariana para Pastas: Tomate y callampas secas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de salsa vegetariana para pastas: salsa de tomate con callampas secas. Nada que envidiarle a las variantes carn\u00edvoras.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-al-pesto-cebolla-jengibre\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/pesto-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/pesto-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"7833\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-al-pesto-cebolla-jengibre\/pesto-hd-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pesto-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-al-pesto-cebolla-jengibre\/\">Tallarines al Pesto con Cebolla y Jengibre<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Vemos pasar recetas constantemente. Muchas veces, quedan en un rinc\u00f3n de la memoria hasta que, por ejemplo, uno ve un ramito de albahaca en el supermercado y ah\u00ed vuelven. Eso fue exactamente lo que nos sucedi\u00f3 con este\u00a0pesto con cebolla y jengibre, que tiene un aire medio Thai.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/salsa-mornay\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/mornay-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/mornay-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/mornay-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"7120\" data-permalink=\"https:\/\/le-fort.org\/cocina\/salsa-mornay\/mornay-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/mornay-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mornay-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/mornay-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/salsa-mornay\/\">Salsa Mornay<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La Salsa Mornay es una salsa blanca a la que se le ha a\u00f1adido queso y yema de huevo. Veamos c\u00f3mo se preprara y c\u00f3mo se puede usar.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/cacio-e-pepe-una-pasta-muy-simple\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/cacio-e-pepe-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/cacio-e-pepe-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/cacio-e-pepe-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"7052\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cacio-e-pepe-una-pasta-muy-simple\/cacio-e-pepe-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/cacio-e-pepe-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cacio-e-pepe-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/cacio-e-pepe-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/cacio-e-pepe-una-pasta-muy-simple\/\">Cacio e Pepe: Queso y Pimienta<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Si te gustan la pimienta negra\u00a0y el queso, esta Pasta Cacio e Pepe te va a encantar.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/5-salsas-clasicas-para-pasta\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"7002\" data-permalink=\"https:\/\/le-fort.org\/cocina\/5-salsas-clasicas-para-pasta\/5-salsas-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"5-salsas-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/5-salsas-clasicas-para-pasta\/\">5 Salsas Cl\u00e1sicas para Pasta<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Estas 5 Salsas para pasta son lo que todos deber\u00edamos conocer cuando tengamos que cocinar tallarines para nosotros, nuestra familia o nuestros amigos.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-con-albondigas\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/tallarines-albondiga-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/tallarines-albondiga-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/tallarines-albondiga-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"6856\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-con-albondigas\/tallarines-albondiga-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/tallarines-albondiga-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tallarines-albondiga-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/tallarines-albondiga-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-con-albondigas\/\">Tallarines con Alb\u00f3ndigas<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un cl\u00e1sico italonorteamericano<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-a-la-caruso\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"6794\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-a-la-caruso\/salsa-caruso-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-caruso-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-a-la-caruso\/\">Tallarines a la Caruso<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La salsa Caruso es una salsa para pastas de origen uruguayo, que tiene champi\u00f1ones, jam\u00f3n, nueces y crema, principalmente. Esta versi\u00f3n es con tallarines<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-aglio-olio-ajo-y-aceite-de-oliva\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"6198\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-aglio-olio-ajo-y-aceite-de-oliva\/aglio-olio-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"aglio-olio-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-aglio-olio-ajo-y-aceite-de-oliva\/\">Tallarines Aglio &#038; Olio: Ajo y Aceite de Oliva<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de tallarines, ajo, aceite de oliva, perejil, aj\u00ed seco y queso rallado. Muy simple, muy r\u00e1pido y muy bueno. www.loquecomemos.com<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/como-preparar-una-lasana-clasica-con-amor-y-algunos-detalles\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/lasagna-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/lasagna-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/lasagna-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"5958\" data-permalink=\"https:\/\/le-fort.org\/cocina\/como-preparar-una-lasana-clasica-con-amor-y-algunos-detalles\/lasagna-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/lasagna-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lasagna-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/lasagna-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/como-preparar-una-lasana-clasica-con-amor-y-algunos-detalles\/\">C\u00f3mo Preparar una Lasa\u00f1a Cl\u00e1sica: con Amor y Algunos Detalles<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Algunas reflexiones sobre qu\u00e9 constituye una buena lasa\u00f1a: salsa con cari\u00f1o, buena salsa blanca, y queso generoso, adem\u00e1s de otros detalles.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/salsas-para-pastas-arrabbiata\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/10\/arrabbiata-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/10\/arrabbiata-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/10\/arrabbiata-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"5795\" data-permalink=\"https:\/\/le-fort.org\/cocina\/salsas-para-pastas-arrabbiata\/arrabbiata-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/10\/arrabbiata-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"arrabbiata-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/10\/arrabbiata-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/salsas-para-pastas-arrabbiata\/\">Salsa Arrabbiata<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de salsa arrabiata. Es una salsa para tallarines, fideos u otros (incluso carnes) preparada con aceite de oliva, ajo, aj\u00ed y tomates en conserva<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/fettuccine-con-salsa-de-tomate-y-garbanzos\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/pasta-con-garbanzos-hs.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/pasta-con-garbanzos-hs.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/pasta-con-garbanzos-hs.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"5340\" data-permalink=\"https:\/\/le-fort.org\/cocina\/fettuccine-con-salsa-de-tomate-y-garbanzos\/pasta-con-garbanzos-hs\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/pasta-con-garbanzos-hs.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pasta-con-garbanzos-hs\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/pasta-con-garbanzos-hs.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/fettuccine-con-salsa-de-tomate-y-garbanzos\/\">Fettuccine con Salsa de Tomate y Garbanzos<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de fettuccine con salsa de tomates y garbanzos. Es una salsa muy interesante, que vale la pena probar e iterar, porque da para mucho. La textura de los garbanzos es notable.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-con-pesto-receta-de-la-cuqui\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"5259\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-con-pesto-receta-de-la-cuqui\/pesto-hd-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pesto-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-con-pesto-receta-de-la-cuqui\/\">Tallarines con Pesto, receta de la Cuqui<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Curiosa receta de tallarines con pesto de albahaca, con papas y porotos verdes, seg\u00fan una receta que va en su tercera generaci\u00f3n seg\u00fan sabemos.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/salsa-de-tomates-rapida-y-natural\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"5171\" data-permalink=\"https:\/\/le-fort.org\/cocina\/salsa-de-tomates-rapida-y-natural\/salsa-de-tomates-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-de-tomates-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/salsa-de-tomates-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/salsa-de-tomates-rapida-y-natural\/\">Salsa de Tomates R\u00e1pida y Natural<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de salsa r\u00e1pida de tomates naturales, ideal para un paquete de pasta para un almuerzo r\u00e1pido de verano.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-con-pesto-de-albahaca-y-mani-video\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"4750\" data-permalink=\"https:\/\/le-fort.org\/cocina\/las-mejores-salsas-para-pasta\/pesto-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pesto-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-con-pesto-de-albahaca-y-mani-video\/\">Tallarines con Pesto de Albahaca y Man\u00ed<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de Tallarines al pesto de albahaca y man\u00ed.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/spaghetti-a-la-puttanesca-blanca\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"4949\" data-permalink=\"https:\/\/le-fort.org\/cocina\/spaghetti-a-la-puttanesca-blanca\/puttanesca-blanca-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"puttanesca-blanca-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/spaghetti-a-la-puttanesca-blanca\/\">Spaghetti a la Puttanesca Blanca<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Los tallarines a la Puttanesca blanca consisten en tallarines con una salsa de ajo salteado en aceite de oliva, con anchoas, aceitunas y alcaparras. Es una puttanesca sin tomate, en resumen. Al igual que su hermana roja, es deliciosa.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-con-filete-y-crema\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tallarines-filete-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tallarines-filete-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tallarines-filete-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"4820\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-con-filete-y-crema\/tallarines-filete-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tallarines-filete-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tallarines-filete-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/tallarines-filete-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-con-filete-y-crema\/\">Tallarines con Filete y Crema<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de tallarines con salsa de filete y crema. Simple, r\u00e1pida, y muy buena.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-con-calamares-al-pil-pil-y-alcaparras\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"4771\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-con-calamares-al-pil-pil-y-alcaparras\/hdcalamarpilpil\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hdcalamarpilpil\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-con-calamares-al-pil-pil-y-alcaparras\/\">Tallarines con Calamares al Pil-pil y Alcaparras<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Tallarines con una salsa de calamares al pil-pil y alcaparras.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/mantequilla-nueces-y-salvia-salsa-para-pasta\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"350\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?resize=600%2C300&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" data-attachment-id=\"4630\" data-permalink=\"https:\/\/le-fort.org\/cocina\/noquis-rapidos-de-pure-de-papas\/salvia-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&amp;ssl=1\" data-orig-size=\"700,350\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salvia-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/salvia-hd.jpg?fit=700%2C350&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/mantequilla-nueces-y-salvia-salsa-para-pasta\/\">Mantequilla, Nueces y Salvia \u2013 Salsa para Pasta<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La salsa de mantequilla nueces y salvia\u2026 y queso rallado es una excelente forma de servir \u00f1oquis.\r\n<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-al-pesto-de-albahaca\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"4750\" data-permalink=\"https:\/\/le-fort.org\/cocina\/las-mejores-salsas-para-pasta\/pesto-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pesto-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/tallarines-al-pesto-de-albahaca\/\">Tallarines con Salsa de Pesto de Albahaca<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de tallarines con salsa de pesto. El pesto es una salsa de albahaca y nueces, con queso rallado. Es una de tantas variedades de pesto que hay y una de las que m\u00e1s nos gustan.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/pasta-a-la-norma\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"225\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-norma.jpg?fit=600%2C225&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" data-attachment-id=\"3719\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pasta-a-la-norma\/hd-norma\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-norma.jpg?fit=600%2C225&amp;ssl=1\" data-orig-size=\"600,225\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hd-norma\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-norma.jpg?fit=600%2C225&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/pasta-a-la-norma\/\">Pasta a la Norma<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de pasta a la Norma:  pasta con berenjenas fritas, tomate, ricotta y albahaca, de origen siciliano.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/receta-penne-con-salsa-amatriciana\/\"><img loading=\"lazy\" decoding=\"async\" width=\"614\" height=\"225\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/h.jpg?fit=614%2C225&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/h.jpg?w=614&amp;ssl=1 614w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/h.jpg?resize=600%2C220&amp;ssl=1 600w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" data-attachment-id=\"3526\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-penne-con-salsa-amatriciana\/h\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/h.jpg?fit=614%2C225&amp;ssl=1\" data-orig-size=\"614,225\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"h\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/h.jpg?fit=614%2C225&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/receta-penne-con-salsa-amatriciana\/\">Receta: Penne con Salsa Amatriciana<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Aprende la receta de la salsa Amatriciana para las pastas. Tocino, mantequilla, tomate, aj\u00ed.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/fettuccine-alfredo-de-temas-y-variaciones\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"288\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/heder.jpg?fit=1000%2C288&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/heder.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/heder.jpg?resize=600%2C173&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-attachment-id=\"3791\" data-permalink=\"https:\/\/le-fort.org\/cocina\/fettuccine-alfredo-de-temas-y-variaciones\/heder\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/heder.jpg?fit=1000%2C288&amp;ssl=1\" data-orig-size=\"1000,288\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"heder\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/heder.jpg?fit=1000%2C288&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/fettuccine-alfredo-de-temas-y-variaciones\/\">Fettuccine Alfredo: de temas y variaciones<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La salsa Alfredo es quiz\u00e1 la salsa que m\u00e1s modificaciones ha recibido manteniendo un nombre. Aqu\u00ed les contamos algo de su historia y ofrecemos una receta no del todo can\u00f3nica.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/sobre-el-pesto-de-albahaca\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"5259\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-con-pesto-receta-de-la-cuqui\/pesto-hd-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pesto-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/pesto-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/sobre-el-pesto-de-albahaca\/\">Sobre el Pesto de Albahaca<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">El pesto de albahaca \u2013o salsa de pesto\u2013 es una salsa fr\u00eda maravillosa, originaria del norte de Italia. Aqu\u00ed conversamos un poco al respecto. Contiene albahaca, pi\u00f1ones, queso rallado, aceite de oliva, ajo y sal.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/receta-salsa-bolonesa-casi-canonica-con-tallarines-claro\/\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"266\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"5 Salsas para pasta: Bolognesa\" data-attachment-id=\"3713\" data-permalink=\"https:\/\/le-fort.org\/cocina\/las-mejores-salsas-para-pasta\/bolognesa\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&amp;ssl=1\" data-orig-size=\"600,266\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bolognesa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/receta-salsa-bolonesa-casi-canonica-con-tallarines-claro\/\">Salsa Bolo\u00f1esa<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La salsa Bolo\u00f1esa es la salsa cl\u00e1sica de \"los tallarines con salsa\" \u00bfc\u00f3mo se hace? Aqu\u00ed ofrecemos una receta.<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/receta-de-pasta-a-la-puttanesca\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?resize=1280%2C427&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"8687\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pasta-a-la-puttanesca\/puttanesca-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"puttanesca-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/receta-de-pasta-a-la-puttanesca\/\">Receta de Pasta a la Puttanesca<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">La salsa puttanesca es la salsa de las putas, pero no por una cosa afrodis\u00edaca. Aprende m\u00e1s aqu\u00ed<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/receta-de-tallarines-a-la-carbonara\/\"><img loading=\"lazy\" decoding=\"async\" width=\"614\" height=\"225\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/hd.jpg?fit=614%2C225&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/hd.jpg?w=614&amp;ssl=1 614w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/hd.jpg?resize=600%2C220&amp;ssl=1 600w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" data-attachment-id=\"3493\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-tallarines-a-la-carbonara\/hd-10\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/hd.jpg?fit=614%2C225&amp;ssl=1\" data-orig-size=\"614,225\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/hd.jpg?fit=614%2C225&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/receta-de-tallarines-a-la-carbonara\/\">Receta de tallarines a la Carbonara<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Receta de tallarines a la carbonara, salsa compuesta por tocino, huevos, crema y queso rallado<\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/le-fort.org\/cocina\/las-mejores-salsas-para-pasta\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-attachment-id=\"4949\" data-permalink=\"https:\/\/le-fort.org\/cocina\/spaghetti-a-la-puttanesca-blanca\/puttanesca-blanca-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"puttanesca-blanca-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/le-fort.org\/cocina\/las-mejores-salsas-para-pasta\/\">Salsas para Pasta<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Las mejores salsas para pastas. Listado que incluye cl\u00e1sicos tales como Bolo\u00f1esa, Puttanesca, Alfredo, Carbonara y tantas otras! \u00bfCu\u00e1les son tus favoritas?<\/span><\/div><\/div>\n<hr style=\"clear: both;\" \/>\n<\/div>\n<p>Esas son nuestras recetas de pasta y de\u00a0salsas para pasta hasta ahora. Es un tema fascinante que nunca termina, pero aqu\u00ed vamos, siempre probando nuevas salsas para fideos, tallarines y otros.<\/p>\n<p>\u00bfY tu\u00a0lista, cu\u00e1l es? <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4691\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sobre-el-pesto-de-albahaca\/hd-pesto-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/hd-pesto1.jpg?fit=600%2C225&amp;ssl=1\" data-orig-size=\"600,225\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hd-pesto\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/hd-pesto1.jpg?fit=600%2C225&amp;ssl=1\" class=\"aligncenter wp-image-4691 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/08\/hd-pesto1.jpg?resize=600%2C225&#038;ssl=1\" alt=\"salsas como el pesto.\" width=\"600\" height=\"225\" \/><\/p>\n<hr style=\"clear: both;\" \/>\n<p>[wp_ad_camp_5]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las mejores salsas para pastas. Listado que incluye cl\u00e1sicos tales como Bolo\u00f1esa, Puttanesca, Alfredo, Carbonara y tantas otras! \u00bfCu\u00e1les son tus favoritas?<\/p>\n","protected":false},"author":1,"featured_media":4949,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,206],"tags":[355,61,644,201,362,63,64],"class_list":["post-1416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recopilaciones","tag-cocina-comida","tag-pasta","tag-quesos","tag-recopilacion","tag-recopilaciones","tag-salsas","tag-salsas-para-pasta","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-mQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6991,"url":"https:\/\/le-fort.org\/cocina\/5-salsas-clasicas-para-pasta\/","url_meta":{"origin":1416,"position":0},"title":"5 Salsas Cl\u00e1sicas para Pasta","author":"Le-Fort.org","date":"24 de Noviembre, 2015","format":false,"excerpt":"Estas 5 Salsas para pasta son lo que todos deber\u00edamos conocer cuando tengamos que cocinar tallarines para nosotros, nuestra familia o nuestros amigos.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6791,"url":"https:\/\/le-fort.org\/cocina\/tallarines-a-la-caruso\/","url_meta":{"origin":1416,"position":1},"title":"Tallarines a la Caruso","author":"Le-Fort.org","date":"5 de Octubre, 2015","format":false,"excerpt":"La salsa Caruso es una salsa para pastas de origen uruguayo, que tiene champi\u00f1ones, jam\u00f3n, nueces y crema, principalmente. Esta versi\u00f3n es con tallarines","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/salsa-caruso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8638,"url":"https:\/\/le-fort.org\/cocina\/salsa-vegetariana-pastas\/","url_meta":{"origin":1416,"position":2},"title":"Salsa Vegetariana para Pastas: Tomate y callampas secas","author":"Le-Fort.org","date":"15 de Agosto, 2016","format":false,"excerpt":"Receta de salsa vegetariana para pastas: salsa de tomate con callampas secas. Nada que envidiarle a las variantes carn\u00edvoras.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5792,"url":"https:\/\/le-fort.org\/cocina\/salsas-para-pastas-arrabbiata\/","url_meta":{"origin":1416,"position":3},"title":"Salsa Arrabbiata","author":"Le-Fort.org","date":"6 de Octubre, 2014","format":false,"excerpt":"Receta de salsa arrabiata. Es una salsa para tallarines, fideos u otros (incluso carnes) preparada con aceite de oliva, ajo, aj\u00ed y tomates en conserva","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/10\/arrabbiata-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/10\/arrabbiata-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/10\/arrabbiata-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/10\/arrabbiata-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/10\/arrabbiata-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4770,"url":"https:\/\/le-fort.org\/cocina\/tallarines-con-calamares-al-pil-pil-y-alcaparras\/","url_meta":{"origin":1416,"position":4},"title":"Tallarines con Calamares al Pil-pil y Alcaparras","author":"Le-Fort.org","date":"14 de Julio, 2013","format":false,"excerpt":"Tallarines con una salsa de calamares al pil-pil y alcaparras.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1787,"url":"https:\/\/le-fort.org\/cocina\/receta-salsa-bolonesa-casi-canonica-con-tallarines-claro\/","url_meta":{"origin":1416,"position":5},"title":"Salsa Bolo\u00f1esa","author":"Le-Fort.org","date":"21 de Abril, 2012","format":false,"excerpt":"La salsa Bolo\u00f1esa es la salsa cl\u00e1sica de \"los tallarines con salsa\" \u00bfc\u00f3mo se hace? Aqu\u00ed ofrecemos una receta.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"5 Salsas para pasta: Bolognesa","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1416"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4949"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}