{"id":14197,"date":"2019-06-16T17:56:15","date_gmt":"2019-06-16T22:56:15","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14197"},"modified":"2019-06-16T17:56:15","modified_gmt":"2019-06-16T22:56:15","slug":"pizza-loja","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-loja\/","title":{"rendered":"Pizza en Loja"},"content":{"rendered":"<p>Una vez m\u00e1s tuvimos un taller de pizza en la ciudad de Loja. Es un taller que disfrutamos mucho y este estuvo enfocado al emprendimiento.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14202\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-loja\/pizza-9\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pizza\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-medium wp-image-14202\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/06\/pizza-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"Pizza en Loja\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza.jpg?resize=2%2C1&amp;ssl=1 2w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Vimos masas tradicional y de fermentaci\u00f3n lenta, y probamos pizzas de Argentina, Italia y EE.UU.\u00a0 Tambi\u00e9n tratamos el tema de costos, m\u00e1rgenes y administraci\u00f3n, en una muy agradable tarde, en la que todos amasamos, aprendimos sobre la historia de la pizza, exploramos opciones no tan tradicionales y lo pasamos muy bien.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14201\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-loja\/asistentes-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/asistentes.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"asistentes\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/asistentes.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-medium wp-image-14201\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/06\/asistentes-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"Pizza en Loja. Asistentes\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/asistentes.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/asistentes.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/asistentes.jpg?resize=2%2C1&amp;ssl=1 2w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/asistentes.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Asistentes<\/h2>\n<ul>\n<li>Bryan Alexander Casas Jap\u00f3n<\/li>\n<li>Diana Jadyra Encalada N\u00fa\u00f1ez<\/li>\n<li>Frediry Alberto Palacios Bol\u00edvar<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Una vez m\u00e1s tuvimos un taller de pizza en la ciudad de Loja. Es un taller que disfrutamos mucho y este estuvo enfocado al emprendimiento. Vimos masas tradicional y de fermentaci\u00f3n lenta, y probamos pizzas de Argentina, Italia y EE.UU.\u00a0 Tambi\u00e9n tratamos el tema de costos, m\u00e1rgenes y administraci\u00f3n, en una muy agradable tarde, en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[718,72],"class_list":["post-14197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-p001","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3GZ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13745,"url":"https:\/\/le-fort.org\/cocina\/pizza-en-loja-0219\/","url_meta":{"origin":14197,"position":0},"title":"Pizza en Loja. Febrero 2019","author":"Le-Fort.org","date":"24 de Febrero, 2019","format":false,"excerpt":"Taller de pizza en Loja. Febrero de 2019","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14622,"url":"https:\/\/le-fort.org\/cocina\/pizza-oct-2019-loja\/","url_meta":{"origin":14197,"position":1},"title":"Taller Pizza Octubre 2019 en Loja","author":"Le-Fort.org","date":"2 de Noviembre, 2019","format":false,"excerpt":"Taller de pizza en Loja: Pizza Margherita, Pizza NYC, Fugazza argentina y pizza vegetariana (para que no digan que no comemos vegetales).","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14113,"url":"https:\/\/le-fort.org\/cocina\/cocina-molecular-loja-i\/","url_meta":{"origin":14197,"position":2},"title":"Arte y Ciencia de la Cocina Molecular I \u2014 Loja","author":"Le-Fort.org","date":"13 de Mayo, 2019","format":false,"excerpt":"Clases de cocina molecular en Ecuador. Primer taller de cocina molecular en Loja, en el que vimos algo de bases cient\u00edficas y geles. Desmitificaci\u00f3n.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11985,"url":"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/","url_meta":{"origin":14197,"position":3},"title":"Taller de Pizza en Cuenca","author":"Le-Fort.org","date":"10 de Marzo, 2018","format":false,"excerpt":"Taller de pizza en Cuenca, Ecuador, dictado en DASAM Distribuidora. Revisamos pizza Margherita, NYC, Siciliana, y dos \"no-pizzas\": La Focaccia y el Flammkuchen.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13426,"url":"https:\/\/le-fort.org\/cocina\/clases-cocina-loja\/","url_meta":{"origin":14197,"position":4},"title":"Estamos en Loja","author":"Le-Fort.org","date":"7 de Noviembre, 2018","format":false,"excerpt":"Desde noviembre del 2018 estamos en la ciudad de Loja. \u00a1Te esperamos!","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12506,"url":"https:\/\/le-fort.org\/cocina\/taller-de-pizza-en-cuenca\/","url_meta":{"origin":14197,"position":5},"title":"Taller de Pizza en Cuenca","author":"Le-Fort.org","date":"19 de Mayo, 2018","format":false,"excerpt":"En DASAM Distribuidora nos sentimos como en casa. Segundo taller de pizza que dictamos aqu\u00ed, y como siempre lo disfrutamos much\u00edsimo. Despu\u00e9s, nos dedicamos a la t\u00edpica pizza de Nueva York, con un di\u00e1metro m\u00e1s reducido. Luego, pasamos por temas como calculo de costos, rendimiento, almacenamiento y perecibilidad de los\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=14197"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14197\/revisions"}],"predecessor-version":[{"id":14204,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14197\/revisions\/14204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14203"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=14197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=14197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=14197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}