{"id":142,"date":"2010-04-25T13:37:44","date_gmt":"2010-04-25T16:37:44","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=142"},"modified":"2010-04-25T13:37:44","modified_gmt":"2010-04-25T16:37:44","slug":"sandwich-hecho-en-casa-no-solo-de-locales-vive-el-hombre","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sandwich-hecho-en-casa-no-solo-de-locales-vive-el-hombre\/","title":{"rendered":"Sandwich hecho en casa: No s\u00f3lo de locales vive el hombre"},"content":{"rendered":"<p>Si bien la investigaci\u00f3n del local sanguchero es una loable empresa, todo lo que es I+D en casa no lo es menos.<\/p>\n<p>Hay control sobre los ingredientes.<\/p>\n<p>Est\u00e1 la capacidad de inventar, s\u00f3lo limitado por la creatividad (y la despensa).<\/p>\n<figure id=\"attachment_141\" aria-describedby=\"caption-attachment-141\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"141\" data-permalink=\"https:\/\/le-fort.org\/cocina\/especias-lebkuchen-hd-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"especias-lebkuchen-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"size-full wp-image-141\" title=\"casa-1\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/casa-1.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Preparando\" width=\"480\" height=\"360\" \/><figcaption id=\"caption-attachment-141\" class=\"wp-caption-text\">Preparando<\/figcaption><\/figure>\n<p>Hay preparaciones que son sin duda mejores en locales comerciales, pero hay todo un tema que fluye mejor en casa, y es un tema que no es bueno descuidar.<\/p>\n<figure id=\"attachment_143\" aria-describedby=\"caption-attachment-143\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-143\" title=\"casa-2\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/casa-2.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Pan integral artesanal, Camembert, Jam\u00f3n Serrano y pasta de aceitunas negras\" width=\"480\" height=\"360\" \/><figcaption id=\"caption-attachment-143\" class=\"wp-caption-text\">Pan integral artesanal, Camembert, Jam\u00f3n Serrano y pasta de aceitunas negras<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Si bien la investigaci\u00f3n del local sanguchero es una loable empresa, todo lo que es I+D en casa no lo es menos. Hay control sobre los ingredientes. Est\u00e1 la capacidad de inventar, s\u00f3lo limitado por la creatividad (y la despensa). Hay preparaciones que son sin duda mejores en locales comerciales, pero hay todo un tema [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[373,444,388],"tags":[443],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cavilaciones","category-hecho-en-casa","category-jamon","tag-camembert","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2i","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":142,"position":0},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. En su versi\u00f3n m\u00e1s simple consiste en chancho hornado y cebolla encurtida.","rel":"","context":"En &quot;Cerdo&quot;","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1465,"url":"https:\/\/le-fort.org\/cocina\/barros-jarpa-casero-sin-nada-que-envidiarle-a-uno-de-fuente-de-soda\/","url_meta":{"origin":142,"position":1},"title":"Barros Jarpa casero sin nada que envidiarle a uno de Fuente de Soda","author":"Maestro Sanguchero","date":"15 de Enero, 2015","format":false,"excerpt":"Receta para preparar Barros Jarpa, s\u00e1ndwich de jam\u00f3n y queso fundido cl\u00e1sico chileno de desayuno. No tendr\u00e1 nada que envidiarle a uno de Fuente de Soda.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"Acercamiento de un Barros Jarpa hecho en casa. Te contamos como prepararlo","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/01\/barros-jarpa-acercamiento.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/01\/barros-jarpa-acercamiento.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/01\/barros-jarpa-acercamiento.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/01\/barros-jarpa-acercamiento.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":962,"url":"https:\/\/le-fort.org\/cocina\/francesinha-de-porto-version-local\/","url_meta":{"origin":142,"position":2},"title":"Francesinha de Porto","author":"Maestro Sanguchero","date":"15 de Junio, 2013","format":false,"excerpt":"La francesinha de Porto es un s\u00e1ndwich poderoso, evoluci\u00f3n en esteroides del Croque Monsieur, con una salsa interesante y mucha prote\u00edna animal.","rel":"","context":"En &quot;Cecinas&quot;","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"La Enciclopedia del Sandwich","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/francesinha-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/francesinha-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/francesinha-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/francesinha-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/francesinha-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9120,"url":"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/","url_meta":{"origin":142,"position":3},"title":"Pizza Hawaiana","author":"Le-Fort.org","date":"6 de Enero, 2017","format":false,"excerpt":"La pizza hawaiana es una pizza que tiene jam\u00f3n y pi\u00f1a (y quiz\u00e1 cerezas confitadas). Por supuesto su origen no es Hawaii. Puede ser Canad\u00e1 o Alemania","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1330,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-como-de-comida-rapida-pero-en-casa\/","url_meta":{"origin":142,"position":4},"title":"Hamburguesas Como de Comida R\u00e1pida, pero en Casa","author":"Maestro Sanguchero","date":"3 de Enero, 2014","format":false,"excerpt":"\u00bfC\u00f3mo es tu hamburguesa casera ideal? La nuestra va por aqu\u00ed.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":909,"url":"https:\/\/le-fort.org\/cocina\/croque-monsieur-jamon-queso\/","url_meta":{"origin":142,"position":5},"title":"Croque Monsieur \u2013\u00a0Jam\u00f3n, Queso, Salsa, Gratinado","author":"Maestro Sanguchero","date":"14 de Junio, 2013","format":false,"excerpt":"El Croque Monsieur es un sandwich de jam\u00f3n y queso de origen franc\u00e9s, con una salsa de queso encima y gratinado.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/croque-monsieur-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/croque-monsieur-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/croque-monsieur-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/141"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}