Otra cr\u00f3nica de Gonzalo Duarte, esta vez rese\u00f1a el Herencia chilena, sangucher\u00eda ubicada en\u00a0Providencia con Los Leones y rese\u00f1a s\u00e1nguches de plateada y churrasco.<\/p>\n
\n
Hoy fuimos con la Kika a probar un nuevo boliche que ten\u00eda emocionado a un compa\u00f1ero de mi oficina. Fuimos sin \u00e9l, muajajaja<\/p>\n
El lugar se llama Herencia Chilena<\/strong>, y se ubica en Providencia con Los Leones (cerquita del Hogs) donde antes hab\u00eda una joyer\u00eda que se traslad\u00f3 al Costanera Center. Aprovechando la infraestructura de lujo (jam\u00e1s hab\u00eda comido un s\u00e1nguche bajo la protecci\u00f3n de vidrios blindados), hicieron un local con una\u00a0est\u00e9tica similar a la del Liguria.<\/p>\n
Hay s\u00e1nguches de plateada, mechada, costillar, pernil, arrollado, lomito, churrasco, hamburguesa y pollo, en modelos \u00fanicos por tipo de carne. En general llevan queso fundido, cebolla caramelizada (para pesar de mi acompa\u00f1ante) y alguna otra cosa.<\/p>\n
Tienen hartos tipos de cervezas artesanales, que no probamos para no llegar con el tufo a la pega. Si tomamos limonadas con frambuesa y albahaca.<\/p>\n
Hay una b\u00fasqueda, pero le falta algo para ganarse el derecho a cobrar 7 lucas por el sandwich.<\/p>\n
Yo com\u00ed un “Las Delicias” de plateada con queso fundido y champi\u00f1ones. Rico, bien rico. La Kika comi\u00f3 un churrasco que me gust\u00f3 m\u00e1s a mi que a ella, por la cantidad de ali\u00f1os. Estaba bueno, pero mejor el de la plateada.<\/p>\n
Vale la pena pasar a conocerlo. No s\u00e9 si hacerse parroquiano habitual.<\/p>\n<\/blockquote>\nLas Delicias: s\u00e1nguche de plateada del Herencia chilena<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Visita al Herencia Chilena en Providencia por parte de nuestro corresponsal Gonzalo Duarte. Buenos s\u00e1nguches de plateada y churrascos.<\/p>\n","protected":false},"author":6,"featured_media":11042,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[387,419,542],"tags":[594,596,599,600,543],"class_list":["post-1425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","category-lugares","category-plateada","tag-corresponsales","tag-gonzalo-duarte","tag-herencia-chilena","tag-plateada","tag-villano-invitado","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/las-delicias-herencia-chilena-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-mZ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1417,"url":"https:\/\/le-fort.org\/cocina\/sanguche-en-dobladita-de-la-mensajeria\/","url_meta":{"origin":1425,"position":0},"title":"S\u00e1nguche en Dobladita, de La Mensajer\u00eda","author":"Maestro Sanguchero","date":"23 de Septiembre, 2014","format":false,"excerpt":"S\u00e1nguche de sobrecostilla asada en dobladita, de La Mensajer\u00eda, en Providencia, Santiago de Chile. Buen s\u00e1nguche.","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/dobladita-hd.jpg?fit=600%2C200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/dobladita-hd.jpg?fit=600%2C200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/dobladita-hd.jpg?fit=600%2C200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4447,"url":"https:\/\/le-fort.org\/cocina\/la-fuente-chilena-de-ambato\/","url_meta":{"origin":1425,"position":1},"title":"La Fuente Chilena de Ambato","author":"Le-Fort.org","date":"23 de Junio, 2013","format":false,"excerpt":"Por casualidad conocimos la Fuente Chilena en Ambato: Acogedor local, buenos s\u00e1nguches, buenas empanadas y gente muy agradable. Una muy agradable experiencia.","rel":"","context":"En "Locales"","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1441,"url":"https:\/\/le-fort.org\/cocina\/la-mechada-nacional\/","url_meta":{"origin":1425,"position":2},"title":"La Mechada Nacional","author":"Maestro Sanguchero","date":"7 de Noviembre, 2014","format":false,"excerpt":"S\u00e1nguches de mechada en pan italiano o marraqueta de La Mechada Nacional. Rese\u00f1a de Gonzalo Duarte.","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7140,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-churrasco-con-queso-derretido\/","url_meta":{"origin":1425,"position":3},"title":"Barros Luco: Churrasco con queso derretido","author":"Maestro Sanguchero","date":"19 de Diciembre, 2009","format":false,"excerpt":"El Barros Luco es el simple s\u00e1ndwich de churrasco con queso derretido, as\u00ed llamado por un pol\u00edtico chileno muy asiduo al s\u00e1ndwich.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7139,"url":"https:\/\/le-fort.org\/cocina\/chemilico-churrasco-con-huevo-frito\/","url_meta":{"origin":1425,"position":4},"title":"Chemilico: churrasco con huevo frito","author":"Maestro Sanguchero","date":"18 de Diciembre, 2009","format":false,"excerpt":"El Chemilico es un churrasco con huevo frito. Levanta muertos y desayuno de campeones.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":809,"url":"https:\/\/le-fort.org\/cocina\/la-miga-la-plateada-es-reina\/","url_meta":{"origin":1425,"position":5},"title":"La Miga \u2013 La Plateada es Reina","author":"Maestro Sanguchero","date":"9 de Junio, 2013","format":false,"excerpt":"Rese\u00f1a de la sangucher\u00eda La Miga, en Recoleta, Santiago de Chile. Notables plateadas, buenos churrascos, panes peque\u00f1os y mayonesa mejorable.","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-la-miga-1.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-la-miga-1.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-la-miga-1.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1425"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11042"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n![\"Las](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/las-delicias-herencia-chilena.jpg?resize=700%2C500&ssl=1\")