{"id":1434,"date":"2014-11-07T01:01:07","date_gmt":"2014-11-07T04:01:07","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1434"},"modified":"2021-12-18T13:02:27","modified_gmt":"2021-12-18T18:02:27","slug":"memphis-bbq-burger-del-carls-jr-buena-idea-mala-ejecucion","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/memphis-bbq-burger-del-carls-jr-buena-idea-mala-ejecucion\/","title":{"rendered":"Memphis BBQ Burger del Carl&#8217;s Jr. Buena Idea, Mala Ejecuci\u00f3n"},"content":{"rendered":"<p>Hemos mencionado que el <a title=\"Carl\u2019s Jr.: En Elogio de la Chatarra\" href=\"http:\/\/www.le-fort.org\/carls-jr-en-elogio-de-la-chatarra\/\">Carl&#8217;s Jr.<\/a> redime la comida r\u00e1pida.<\/p>\n<p>Al parecer no es siempre as\u00ed. Probamos una hamburguesa nueva, anunciada con bombos y platillos, la <em><strong>Memphis BBQ Burger<\/strong><\/em>, que incluye publicidad televisiva con dos beldades comi\u00e9ndose sendas hamburguesas, en una interacci\u00f3n con reminiscencias de Mitilene.<!--more--><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/1krJqn3smbI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>La hamburguesa tiene:<\/p>\n<ul>\n<li>Pan<\/li>\n<li>Hamburguesa<\/li>\n<li>Cerdo desmenuzado con salsa BBQ<\/li>\n<li>Cebolla apanada y frita. No en aros<\/li>\n<li>Queso, o lo que pasa por queso en los locales de comida r\u00e1pida<\/li>\n<\/ul>\n<p>Como pod\u00e9is ver, tiene algo similar a los s\u00e1nguches <em>rodeo<\/em> del Domin\u00f3.<\/p>\n<figure id=\"attachment_1436\" aria-describedby=\"caption-attachment-1436\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1436\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/memphis-bbq-burger-2.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Una Memphis BBQ Burger lista para ser comida\" width=\"700\" height=\"500\" \/><figcaption id=\"caption-attachment-1436\" class=\"wp-caption-text\">Una Memphis BBQ Burger lista para ser comida<\/figcaption><\/figure>\n<p>La idea es excelente. La ejecuci\u00f3n no.<\/p>\n<p>El cerdo en salsa BBQ, o m\u00e1s bien la salsa BBQ pesa m\u00e1s que todos los otros ingredientes juntos, y es un BBQ excesivamente salado. Lo que s\u00ed nos gust\u00f3 fue lo crocante de la cebolla apanada y frita.<\/p>\n<figure id=\"attachment_1435\" aria-describedby=\"caption-attachment-1435\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1435\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/memphis-bbq-burger.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Memphis BBQ burger en proceso de ser devorada\" width=\"700\" height=\"500\" \/><figcaption id=\"caption-attachment-1435\" class=\"wp-caption-text\">Memphis BBQ burger en proceso de ser devorada<\/figcaption><\/figure>\n<p>En resumen, la idea es muy buena, como para prepararla en casa, pero la ejecuci\u00f3n es pobre. El comentario de que la idea es buena no incluye la idea de combinar una hamburguesa (que pasa totalmente inadvertida) con la carne de cerdo desmechada.<\/p>\n<p>Lo m\u00e1s probable es que este desafortunado s\u00e1nduche inspire una versi\u00f3n casera que ser\u00e1 m\u00e1s interesante.<\/p>\n<p>Se agradece la b\u00fasqueda, eso s\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hamburguesa Memphis BBQ Burger del Carl&#8217;s Jr. Una buena pero redundante idea mal ejecutada. Mucha salsa BBQ, muy salada que opaca al resto de los ingredientes.<\/p>\n","protected":false},"author":6,"featured_media":8014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[554,586,622],"tags":[601,219,449,410,587,644,434],"class_list":["post-1434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cadenas","category-hamburguesas","category-sandwich","tag-carls-jr","tag-cebolla","tag-cerdo","tag-hamburguesa","tag-pan-de-hamburguesa","tag-quesos","tag-salsa-bbq","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-n8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":638,"url":"https:\/\/le-fort.org\/cocina\/carls-jr-en-elogio-de-la-chatarra\/","url_meta":{"origin":1434,"position":0},"title":"Carl&#8217;s Jr. En Elogio de la Chatarra","author":"Maestro Sanguchero","date":"24 de Febrero, 2013","format":false,"excerpt":"El Double Western Bacon de la cadena de hamburguesas Carl's Jr. da para reevaluar el odio que solemos decir profesar con respecto a la comida r\u00e1pida.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-23_20-22-08_491.jpg?fit=480%2C640&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7532,"url":"https:\/\/le-fort.org\/cocina\/double-western-bacon-barros-luco-plagio-fusion\/","url_meta":{"origin":1434,"position":1},"title":"Double Western Bacon Barros Luco \u2014 Plagio Fusi\u00f3n","author":"Le-Fort.org","date":"4 de Febrero, 2016","format":false,"excerpt":"No hay admiraci\u00f3n m\u00e1s sincera que la clonaci\u00f3n, que en este caso fue la adaptaci\u00f3n de un cheeseburger a Barros Luco: churrasco, queso, tocino, aros de cebolla y salsa BBQ","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1330,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-como-de-comida-rapida-pero-en-casa\/","url_meta":{"origin":1434,"position":2},"title":"Hamburguesas Como de Comida R\u00e1pida, pero en Casa","author":"Maestro Sanguchero","date":"3 de Enero, 2014","format":false,"excerpt":"\u00bfC\u00f3mo es tu hamburguesa casera ideal? La nuestra va por aqu\u00ed.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1321,"url":"https:\/\/le-fort.org\/cocina\/la-hamburguesa-del-ranti\/","url_meta":{"origin":1434,"position":3},"title":"La Hamburguesa del Ranti","author":"Maestro Sanguchero","date":"29 de Diciembre, 2013","format":false,"excerpt":"Las hamburguesas del Ranti son lo que las hamburguesas de comida r\u00e1pida aspiran a ser.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":996,"url":"https:\/\/le-fort.org\/cocina\/tociburger-del-tropi-burger-chatarra-pura-y-dura\/","url_meta":{"origin":1434,"position":4},"title":"Tociburger del Tropi Burger \u2013 Chatarra Pura y Dura","author":"Maestro Sanguchero","date":"22 de Junio, 2013","format":false,"excerpt":"Tociburger del Tropi Burger. Chatarra y no m\u00e1s que eso. Doble hamburguesa, queso, tocino, tomate, lechuga y salsa t\u00e1rtara.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1862,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-con-queso-azul\/","url_meta":{"origin":1434,"position":5},"title":"Hamburguesa con Queso Azul","author":"Maestro Sanguchero","date":"7 de Octubre, 2015","format":false,"excerpt":"Hamburguesa con queso (cheeseburger) con queso azul y cebolla acaramelada. Es un sandwich balanceado, que no requiere nada m\u00e1s, a nuestro jucio.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1434"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1434\/revisions"}],"predecessor-version":[{"id":16191,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1434\/revisions\/16191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8014"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}