{"id":14348,"date":"2019-08-22T10:23:11","date_gmt":"2019-08-22T15:23:11","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14348"},"modified":"2019-08-22T10:23:11","modified_gmt":"2019-08-22T15:23:11","slug":"manipulacion-nutricion-azogues","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/manipulacion-nutricion-azogues\/","title":{"rendered":"Manipulaci\u00f3n, Nutrici\u00f3n y Cocina de Aprovechamiento en Azogues"},"content":{"rendered":"

Los d\u00edas 19, 20 y 21 de agosto estuvimos en la ciudad de Azogues impartiendo un curso de manipulaci\u00f3n de alimentos, nutrici\u00f3n y sostenibilidad y cocina de aprovechamiento en la C\u00e1mara de Comercio de Industrias de Azogues. Fue un placer volver despu\u00e9s de casi un a\u00f1o.<\/p>\n

Nos encant\u00f3 el nivel de inter\u00e9s de la audiencia y esperamos volver pronto con la segunda parte del curso.<\/p>\n

\"Asistentes\"
Asistentes al curso.<\/figcaption><\/figure>\n
\"En
En clases<\/figcaption><\/figure>\n

Hablamos de inocuidad alimentaria, seguridad y soberan\u00eda, las cinco claves de la inocuidad alimentaria, limpieza y desinfecci\u00f3n, y otros temas de manipulaci\u00f3n e higiene de alimentos. En el tema de nutrici\u00f3n hablamos de macronutientes, micronutrientes, fitoqu\u00edmicos, requerimientos diarios y porcentajes diarios en colaciones escolares. Luego realizamos una semblanza del tema sostenibilidad, y hablamos de cocina de aprovechamiento, que para nuestra cultura no es nada nuevo, y tambi\u00e9n de c\u00f3mo incentivar el tema y tambi\u00e9n como aportar m\u00e1s vegetales en la dieta sin que se note mucho.<\/p>\n

Tratamos bares escolares, preparaci\u00f3n de alimentos en general y algo de administraci\u00f3n. Fue un muy buen curso y quedamos felices de haber vuelto a visitar Azogues.<\/p>\n

Quedamos tambi\u00e9n muy favorablemente impresionados por el desarrollo gastronomico que vimos en la ciudad. Comimos muy bien.<\/p>\n","protected":false},"excerpt":{"rendered":"

Los d\u00edas 19, 20 y 21 de agosto estuvimos en la ciudad de Azogues impartiendo un curso de manipulaci\u00f3n de alimentos, nutrici\u00f3n y sostenibilidad y cocina de aprovechamiento en la C\u00e1mara de Comercio de Industrias de Azogues. Fue un placer volver despu\u00e9s de casi un a\u00f1o.<\/p>\n","protected":false},"author":1,"featured_media":14350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[766,889,773,868],"class_list":["post-14348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-azogues","tag-manipulacion-de-alimentos","tag-nutricion","tag-sostenibilidad","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3Jq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12631,"url":"https:\/\/le-fort.org\/cocina\/manipulacion-e-inocuidad-en-azogues\/","url_meta":{"origin":14348,"position":0},"title":"Nutrici\u00f3n e Inocuidad en Azogues","author":"Le-Fort.org","date":"9 de Junio, 2018","format":false,"excerpt":"Dictamos un curso de Manipulaci\u00f3n de Alimentos y de Introducci\u00f3n a la Nutrici\u00f3n en la C\u00e1mara de Comercio e Industrias de la ciudad de Azogues. Fue una muy buena experiencia. Fue un curso de dos sesiones: en la primera tratamos manipulaci\u00f3n de alimentos y en la segunda, nutrici\u00f3n. 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Esperamos que sea un primer paso para la certificaci\u00f3n SETEC en preparaci\u00f3n de alimentos.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/manip-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12174,"url":"https:\/\/le-fort.org\/cocina\/nutricion-e-inocuidad-joya-los-sachas\/","url_meta":{"origin":14348,"position":2},"title":"Nutrici\u00f3n e Inocuidad en Joya de los Sachas","author":"Le-Fort.org","date":"25 de Marzo, 2018","format":false,"excerpt":"Charla sobre nutrici\u00f3n e inocuidad alimentaria en Joya de los Sachas, gracias a Coca chefs y el GAD Municipal de Joya de los Sachas.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sachas-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sachas-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sachas-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sachas-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sachas-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9790,"url":"https:\/\/le-fort.org\/cocina\/inocuidad-alimentaria-en-la-troncal\/","url_meta":{"origin":14348,"position":3},"title":"Inocuidad Alimentaria en La Troncal","author":"Le-Fort.org","date":"22 de Octubre, 2017","format":false,"excerpt":"Curso introductorio de manipulaci\u00f3n de alimentos con \u00e9nfasis en la inocuidad alimentaria en La Troncal, Provincia de Ca\u00f1ar. 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Nos matriculamos en un curso de chocolater\u00eda b\u00e1sica.","rel":"","context":"En "Chocolate"","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/choco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/choco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/choco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/choco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/choco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13813,"url":"https:\/\/le-fort.org\/cocina\/sostenibilidad-y-alimentos-en-cariamanga\/","url_meta":{"origin":14348,"position":5},"title":"Sostenibilidad y Alimentos en Cariamanga","author":"Le-Fort.org","date":"12 de Marzo, 2019","format":false,"excerpt":"Sostenibilidad, inocuidad y nutrici\u00f3n, adem\u00e1s de valor agregado en el ITS Cariamanga.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/ahuaca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/ahuaca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/ahuaca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/ahuaca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/03\/ahuaca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=14348"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14348\/revisions"}],"predecessor-version":[{"id":14353,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14348\/revisions\/14353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14350"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=14348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=14348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=14348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}