{"id":14358,"date":"2019-08-24T09:43:37","date_gmt":"2019-08-24T14:43:37","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14358"},"modified":"2019-08-24T09:43:37","modified_gmt":"2019-08-24T14:43:37","slug":"el-lomito","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/el-lomito\/","title":{"rendered":"Sobre el lomito, Sandwich de Lomo de Chancho"},"content":{"rendered":"<p>El 24 de agosto es <a href=\"https:\/\/www.le-fort.org\/calendario-liturgico-del-sandwich\/\">el d\u00eda del lomito<\/a>, tal como nos ense\u00f1a el <a href=\"https:\/\/www.le-fort.org\/calendario-liturgico-del-sandwich\/\">calendario lit\u00fargico del s\u00e1nguche<\/a>.<\/p>\n<p>Como su nombre lo indica,\u00a0es un s\u00e1nguche (s\u00e1nduche) de lomo de cerdo.<\/p>\n<p>\u00bfQu\u00e9 hace un buen lomito?<!--more--><\/p>\n<figure id=\"attachment_12159\" aria-describedby=\"caption-attachment-12159\" style=\"width: 1500px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12159\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-coca\/img_4973-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL SL1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1521835581&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;48&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_4973\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lomito completo&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&amp;ssl=1\" class=\"wp-image-12159 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?resize=1200%2C800&#038;ssl=1\" alt=\"S\u00e1nduches del mundo en Coca: Lomito completo\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?resize=1280%2C853&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-12159\" class=\"wp-caption-text\">Lomito completo, Coca, 2018<\/figcaption><\/figure>\n<h2>\u00bfCocido o a la plancha?<\/h2>\n<p>Al parecer hay dos formas principales de preparar el lomito: cocido en su caldo, como el de la fuente alemana, o s la plancha, como en otros lugares, notablemente el Baquedano. Ambos tienen su encanto. Cocido y mantenido caliente, tiene las ventajas de la terneza y de la inmediatez de su preparaci\u00f3n, mientras que a la plancha trae consigo las delicias de <a href=\"https:\/\/www.le-fort.org\/las-reacciones-de-maillard-en-la-cocina\/\">Maillard<\/a>.<\/p>\n<figure id=\"attachment_10977\" aria-describedby=\"caption-attachment-10977\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10977\" data-permalink=\"https:\/\/le-fort.org\/cocina\/?attachment_id=10977\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-fuente-alemana.jpg?fit=700%2C395&amp;ssl=1\" data-orig-size=\"700,395\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lomito-completo-fuente-alemana\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lomito Completo de La Fuente Alemana&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-fuente-alemana.jpg?fit=700%2C395&amp;ssl=1\" class=\"size-full wp-image-10977\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/lomito-completo-fuente-alemana.jpg?resize=700%2C395&#038;ssl=1\" alt=\"El &quot;completo&quot; de la Fuente Alemana es distinto a los otros &quot;completos&quot; sean cuales sean\" width=\"700\" height=\"395\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-fuente-alemana.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-fuente-alemana.jpg?resize=600%2C339&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-10977\" class=\"wp-caption-text\">Lomito Completo de La Fuente Alemana<\/figcaption><\/figure>\n<h2>\u00bfQu\u00e9 pan?<\/h2>\n<p>El lomito en pan de molde tiende a desarmarse, por lo que hay que ser r\u00e1pido en su consumo, o recurrir a esa traici\u00f3n a la memoria de <a href=\"https:\/\/www.le-fort.org\/histria-del-sandwich-ii-el-conde-de-sandwich\/\">John Montagu<\/a> que es el com\u00e9rselo con cuchillo y tenedor. Preferimos el pan de frica, o incluso el pan amasado por su solidez.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"360\" data-attachment-id=\"14355\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lomito-aleman-los-misterios-de-la-salsa-verde\/lomito-aleman-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/04\/lomito-aleman-1.jpg?fit=480%2C360&amp;ssl=1\" data-orig-size=\"480,360\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lomito-aleman\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lomito alem\u00e1n, en pan de molde.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/04\/lomito-aleman-1.jpg?fit=480%2C360&amp;ssl=1\" class=\"size-full wp-image-14355\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/lomito-aleman-1.jpg?resize=480%2C360&#038;ssl=1\" alt=\"&quot;&lt;yoastmark\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/04\/lomito-aleman-1.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/04\/lomito-aleman-1.jpg?resize=1%2C1&amp;ssl=1 1w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<figure id=\"attachment_7953\" aria-describedby=\"caption-attachment-7953\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7953\" data-permalink=\"https:\/\/le-fort.org\/cocina\/lomito-diplomatico-lomito-con-queso-derretido\/lomito-diplomatico\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/lomito-diplomatico-1.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lomito-diplomatico\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lomito diplom\u00e1tico en pan amasado&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/lomito-diplomatico-1.jpg?fit=400%2C300&amp;ssl=1\" class=\"size-full wp-image-7953\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/12\/lomito-diplomatico-1.jpg?resize=400%2C300&#038;ssl=1\" alt=\"Diplom\u00e1tico\" width=\"400\" height=\"300\" \/><figcaption id=\"caption-attachment-7953\" class=\"wp-caption-text\">Diplom\u00e1tico en pan amasado<\/figcaption><\/figure>\n<p>Sea el caso que sea, y aunque en la Fuente Alemana que es una especie de Vaticano del s\u00e1nguche no lo hagan as\u00ed, consideramos vital tostar el pan para darle alguna resistencia a los jugos y tambi\u00e9n contraste textural. En el caso del pan de molde es a\u00fan m\u00e1s importante hacerlo.<\/p>\n<h2>\u00bfQu\u00e9 versi\u00f3n del lomito?<\/h2>\n<p>Su nombre es legi\u00f3n. Existen distintas variedades para el lomito (y una serie de otras prote\u00ednas, como churrascos, ave, gordas, etc.). Una lista no exhaustiva es:<\/p>\n<ul>\n<li><strong>Completo<\/strong>. Tomate, mayonesa, chucrut o americana<\/li>\n<li><strong>Italiano<\/strong>. Tomate, mayonesa, palta (aguacate) molida. Es nuestro preferido con el a\u00f1adido de aj\u00ed verde.<\/li>\n<li><strong>Diplom\u00e1tico<\/strong>. Queso fundido<\/li>\n<li><strong>Tropical<\/strong>. Pi\u00f1a caramelizada<\/li>\n<li><strong>A lo pobre<\/strong>. Cebolla caramelizada y huevo frito. Papas fritas al lado.<\/li>\n<li><strong>Din\u00e1mico<\/strong>. Completo + palta<\/li>\n<li><strong>Chacarero<\/strong>. Tomate, porotos verdes (vainitas) y aj\u00ed verde.<\/li>\n<\/ul>\n<p>\u00bfCu\u00e1l es tu favorito?<\/p>\n<p><a href=\"https:\/\/www.enmicocinahoy.cl\/lomito-sandwich-chileno\/\">Leer m\u00e1s<\/a><\/p>\n<ul>\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>El 24 de agosto es el d\u00eda del lomito, tal como nos ense\u00f1a el calendario lit\u00fargico del s\u00e1nguche. Como su nombre lo indica,\u00a0es un s\u00e1nguche (s\u00e1nduche) de lomo de cerdo. \u00bfQu\u00e9 hace un buen lomito?<\/p>\n","protected":false},"author":1,"featured_media":14359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[383],"class_list":["post-14358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-lomito","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3JA","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7141,"url":"https:\/\/le-fort.org\/cocina\/lomito-diplomatico-lomito-con-queso-derretido\/","url_meta":{"origin":14358,"position":0},"title":"Lomito Diplom\u00e1tico: lomito con queso derretido","author":"Maestro Sanguchero","date":"20 de Diciembre, 2009","format":false,"excerpt":"El Lomito Diplom\u00e1tico es Lomito de cerdo con queso derretido. Es bueno y contundente, pero quiz\u00e1 un poco seco.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Diplom\u00e1tico","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/lomito-diplomatico-1.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":79,"url":"https:\/\/le-fort.org\/cocina\/lomito-italiano-de-la-fuente-alemana-lomito-palta-tomate-mayo\/","url_meta":{"origin":14358,"position":1},"title":"Lomito Italiano de la Fuente Alemana: lomito palta tomate mayo","author":"Maestro Sanguchero","date":"18 de Marzo, 2010","format":false,"excerpt":"El Lomito Italiano de la Fuente Alemana utiliza lomito de cerdo cocido en caldo en vez del lomito hecho a la plancha. En este caso es italiano, es decir con tomate, palta y mayonesa","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"S\u00e1nduches del mundo en Coca: Lomito completo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/IMG_4973.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":420,"url":"https:\/\/le-fort.org\/cocina\/el-otro-lomito\/","url_meta":{"origin":14358,"position":2},"title":"El Otro Lomito","author":"Maestro Sanguchero","date":"14 de Febrero, 2012","format":false,"excerpt":"Lomito a la plancha con queso y piment\u00f3n rojo. Excelente. Del Baquedano.","rel":"","context":"En &quot;Cerdo&quot;","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?fit=1024%2C578&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?fit=1024%2C578&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?fit=1024%2C578&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/02\/2012-02-12_14-13-28_732.jpg?fit=1024%2C578&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":12143,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-coca\/","url_meta":{"origin":14358,"position":3},"title":"S\u00e1nduches en Coca","author":"Maestro Sanguchero","date":"24 de Marzo, 2018","format":false,"excerpt":"Curso de S\u00e1nduches del mundo en Coca, Orellana. Fue una clase muy agradable y productiva.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":283,"url":"https:\/\/le-fort.org\/cocina\/lomito-italiano-lomito-palta-tomate-mayo\/","url_meta":{"origin":14358,"position":4},"title":"Lomito Italiano: lomito palta tomate mayo","author":"Maestro Sanguchero","date":"5 de Marzo, 2010","format":false,"excerpt":"El Lomito Italiano consiste en Lomito de cerdo en pan frica o marraqueta (o amasado), palta molida, tomate en rodajas y mayonesa.","rel":"","context":"En &quot;Lomitos&quot;","block_context":{"text":"Lomitos","link":"https:\/\/le-fort.org\/cocina\/categoria\/lomitos\/"},"img":{"alt_text":"lomito-italiano-kali","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/03\/lomito-italiano-kali.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7154,"url":"https:\/\/le-fort.org\/cocina\/lomito-completo-del-baquedano\/","url_meta":{"origin":14358,"position":5},"title":"Lomito Completo del Baquedano","author":"Maestro Sanguchero","date":"2 de Marzo, 2010","format":false,"excerpt":"Lomito Completo del Baquedano: Tomate picado, Chucrut, Americana, Mayonesa","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"Lomito completo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/lomito-completo-baquedano-1.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=14358"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14358\/revisions"}],"predecessor-version":[{"id":14360,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14358\/revisions\/14360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14359"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=14358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=14358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=14358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}