{"id":1440,"date":"2011-09-10T12:18:50","date_gmt":"2011-09-10T16:18:50","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=1440"},"modified":"2013-06-12T23:41:06","modified_gmt":"2013-06-12T23:41:06","slug":"berlines-en-colombia","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/berlines-en-colombia\/","title":{"rendered":"Berlines en Colombia"},"content":{"rendered":"

Quiz\u00e1 sea lo m\u00e1s obvio del mundo, pero para m\u00ed es una novedad.<\/p>\n

Encontramos berlines en Colombia.<\/p>\n

Oleosamente fritos, pecaminosamente manjarosos… y con queso.<\/p>\n

Caminando por las calles de Cartagena de Indias, hete aqu\u00ed que en una esquina hab\u00edan berlines. Muchos berlines.<\/p>\n

\"P1210975-520x390\"<\/a><\/p>\n

Todos con manjar.<\/p>\n

Todos con un trocito de queso.<\/p>\n

Decidimos investigar y compramos uno. COP 1.000 que equivalen grosso modo<\/em> a CLP 250.<\/p>\n

\"Berl\u00edn<\/a><\/p>\n

El queso se ve sospechoso en su exig\u00fcidad.<\/p>\n

\"Berl\u00edn
Poco queso para el Berl\u00edn. Quiz\u00e1 sea dise\u00f1o o quiz\u00e1 cicater\u00eda. No lo sabemos.<\/figcaption><\/figure>\n

Cierto fue. El queso es s\u00f3lo un elemento decorativo que contrasta interesantemente con el dulzor del berl\u00edn.<\/p>\n

Queso aparte, estaba muy bueno. Comparable a los buenos berlines chilenos, pero \u2013eso s\u00ed\u2013 nada se compara con los de crema pastelera.<\/p>\n","protected":false},"excerpt":{"rendered":"

Berlines rellenos con manjar blanco y queso en Cartagena de Indias, Colombia.<\/p>\n","protected":false},"author":1,"featured_media":4328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[65,355],"class_list":["post-1440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-berlines","tag-cocina-comida","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/P1210977-800x288.jpg?fit=800%2C288&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-ne","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":521,"url":"https:\/\/le-fort.org\/cocina\/berlines\/","url_meta":{"origin":1440,"position":0},"title":"Berlines","author":"Marell Rojas","date":"5 de Julio, 2021","format":false,"excerpt":"\u00bfCu\u00e1l es tu relleno preferido?","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/-fQ2jmnRDVU\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3122,"url":"https:\/\/le-fort.org\/cocina\/berlines-con-crema-pastelera\/","url_meta":{"origin":1440,"position":1},"title":"Berlines. Fritos, por supuesto","author":"Le-Fort.org","date":"7 de Febrero, 2013","format":false,"excerpt":"Receta de Berlines fritos f\u00e1ciles, rellenos con Crema Pastelera. Se puede modificar el relleno para que sea mermelada, manjar blanco o dulce de membrillo tambi\u00e9n.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280023-001.jpg?fit=960%2C413&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5669,"url":"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/","url_meta":{"origin":1440,"position":2},"title":"Paneer Paratha: Pan Indio con Relleno de Queso","author":"Le-Fort.org","date":"1 de Septiembre, 2014","format":false,"excerpt":"Receta de un pan de la cocina india: el Paneer Paratha, pan frito con un relleno de queso, aj\u00ed verde y cilantro.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":582,"url":"https:\/\/le-fort.org\/cocina\/mechada-luco-casera\/","url_meta":{"origin":1440,"position":3},"title":"Mechada Luco Casera","author":"Maestro Sanguchero","date":"1 de Enero, 2013","format":false,"excerpt":"Mechada Luco Casera, con carne mechada en casa, pan hecho en casa, queso y mantequilla.","rel":"","context":"En "Hecho en casa"","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"Ingredientes","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3651,"url":"https:\/\/le-fort.org\/cocina\/mattar-paneer-curry-de-arvejitas-y-queso\/","url_meta":{"origin":1440,"position":4},"title":"Mattar Paneer: Curry de Arvejitas y Queso","author":"Le-Fort.org","date":"22 de Mayo, 2013","format":false,"excerpt":"Receta de Mattar Paneer: Curry vegetariano (no vegano) de arvejas y queso, originario del norte de la India.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7299,"url":"https:\/\/le-fort.org\/cocina\/que-paso-el-2015\/","url_meta":{"origin":1440,"position":5},"title":"\u00bfQu\u00e9 pas\u00f3 el 2015?","author":"Le-Fort.org","date":"5 de Enero, 2016","format":false,"excerpt":"El 2015 fue un buen a\u00f1o. Revisemos qu\u00e9 pas\u00f3 en el sitio durante ese a\u00f1o: pastas, pie de lim\u00f3n, comida india y sandwiches.","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1440"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4328"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}