{"id":14468,"date":"2019-09-29T18:39:57","date_gmt":"2019-09-29T23:39:57","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14468"},"modified":"2019-09-29T18:39:57","modified_gmt":"2019-09-29T23:39:57","slug":"graduacion-de-chefs-panaderos-pasteleros","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/graduacion-de-chefs-panaderos-pasteleros\/","title":{"rendered":"Graduaci\u00f3n de chefs panaderos pasteleros"},"content":{"rendered":"<p>En nuestro car\u00e1cter de miembros de la <a href=\"https:\/\/www.chefs.ec\">Asociaci\u00f3n de Chefs del Ecuador<\/a>, en ocasiones vamos como representantes. Eso hicimos en la ciudad de Cuenca a fines de septiembre del 2019, en que asistimos como jurado y a la ceremonia de graduaci\u00f3n de una promoci\u00f3n de chefs panaderos y pasteleros, y tambi\u00e9n de decoradores de tortas.<!--more--><\/p>\n<figure id=\"attachment_14469\" aria-describedby=\"caption-attachment-14469\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14469\" data-permalink=\"https:\/\/le-fort.org\/cocina\/graduacion-de-chefs-panaderos-pasteleros\/chefs-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/chefs.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chefs\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Con la chef Sof\u00eda pacheco, de El Taller.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/chefs.jpg?fit=600%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/chefs.jpg?fit=1200%2C800&amp;ssl=1\" class=\"size-full wp-image-14469\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/09\/chefs.jpg?resize=1200%2C800&#038;ssl=1\" alt=\"Chefs pasteleros en Cuenca, Azuay\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/chefs.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/chefs.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/chefs.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-14469\" class=\"wp-caption-text\">Con la chef Sof\u00eda pacheco, de El Taller.<\/figcaption><\/figure>\n<p>El domingo 22 de septiembre fuimos a la casa abierta en que los graduandos exhibieron sus trabajos de panader\u00eda, pasteler\u00eda y decoraci\u00f3n de tortas.<\/p>\n<figure id=\"attachment_14474\" aria-describedby=\"caption-attachment-14474\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14474\" data-permalink=\"https:\/\/le-fort.org\/cocina\/graduacion-de-chefs-panaderos-pasteleros\/shots\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/shots.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"shots\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/shots.jpg?fit=600%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/shots.jpg?fit=1200%2C800&amp;ssl=1\" class=\"wp-image-14474\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/09\/shots-1280x853.jpg?resize=1200%2C800&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/shots.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/shots.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/shots.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-14474\" class=\"wp-caption-text\">Shots. Deliciosos<\/figcaption><\/figure>\n<figure id=\"attachment_14473\" aria-describedby=\"caption-attachment-14473\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14473\" data-permalink=\"https:\/\/le-fort.org\/cocina\/graduacion-de-chefs-panaderos-pasteleros\/jennyfer\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/jennyfer.jpg?fit=1920%2C1280&amp;ssl=1\" data-orig-size=\"1920,1280\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"jennyfer\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/jennyfer.jpg?fit=600%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/jennyfer.jpg?fit=1200%2C800&amp;ssl=1\" class=\"wp-image-14473\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/09\/jennyfer.jpg?resize=1200%2C800&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/jennyfer.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/jennyfer.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/jennyfer.jpg?resize=1280%2C853&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/jennyfer.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-14473\" class=\"wp-caption-text\">Jeenyfer y Marell<\/figcaption><\/figure>\n<figure id=\"attachment_14470\" aria-describedby=\"caption-attachment-14470\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14470\" data-permalink=\"https:\/\/le-fort.org\/cocina\/graduacion-de-chefs-panaderos-pasteleros\/expo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/expo.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"expo\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/expo.jpg?fit=600%2C400&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/expo.jpg?fit=1200%2C800&amp;ssl=1\" class=\"wp-image-14470 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/09\/expo.jpg?resize=1200%2C800&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/expo.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/expo.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/expo.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-14470\" class=\"wp-caption-text\">Madelin<\/figcaption><\/figure>\n<p>El d\u00eda viernes 27 de septiembre estuvimos en la ceremonia de graduaci\u00f3n de Emi Sweet, en la que se entregaron los certificados correspondientes y membres\u00edas a la Asociaci\u00f3n de Chefs del Ecuador.<\/p>\n<figure id=\"attachment_14471\" aria-describedby=\"caption-attachment-14471\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14471\" data-permalink=\"https:\/\/le-fort.org\/cocina\/graduacion-de-chefs-panaderos-pasteleros\/graduandos\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/graduandos.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"graduandos\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Comenzando la graduaci\u00f3n&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/graduandos.jpg?fit=600%2C338&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/graduandos.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-14471\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/09\/graduandos.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/graduandos.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/graduandos.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/graduandos.jpg?resize=2%2C1&amp;ssl=1 2w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-14471\" class=\"wp-caption-text\">Comenzando la graduaci\u00f3n<\/figcaption><\/figure>\n<p>Despu\u00e9s de la graduaci\u00f3n, cenamos y luego hubo celebraci\u00f3n.<\/p>\n<p>Es siempre un placer ver que se sigue profesionalizando la ocupaci\u00f3n de cocinero en Ecuador.<\/p>\n<p>Es una doble alegr\u00eda ver a alumnos y amigos que siguen estudiando y perfeccion\u00e1ndose. La educaci\u00f3n es un proceso que nunca termina.<\/p>\n<figure id=\"attachment_14476\" aria-describedby=\"caption-attachment-14476\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14476\" data-permalink=\"https:\/\/le-fort.org\/cocina\/graduacion-de-chefs-panaderos-pasteleros\/celebra\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/celebra.jpeg?fit=1280%2C960&amp;ssl=1\" data-orig-size=\"1280,960\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"celebra\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Celebrando despu\u00e9s de la titulaci\u00f3n con Daniel y Samantha. Mar\u00eda Laura no est\u00e1 en la foto.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/celebra.jpeg?fit=600%2C450&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/celebra.jpeg?fit=1200%2C900&amp;ssl=1\" class=\"size-full wp-image-14476\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/09\/celebra.jpeg?resize=1200%2C900&#038;ssl=1\" alt=\"DASAM\" width=\"1200\" height=\"900\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/celebra.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/celebra.jpeg?resize=600%2C450&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/celebra.jpeg?resize=1%2C1&amp;ssl=1 1w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-14476\" class=\"wp-caption-text\">Celebrando despu\u00e9s de la titulaci\u00f3n con Daniel y Samantha. Mar\u00eda Laura no est\u00e1 en la foto.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Graduaci\u00f3n de Emi Sweet Pastry Academy en Azuay.<\/p>\n","protected":false},"author":1,"featured_media":9195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[711,262,346],"class_list":["post-14468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-asociacion-de-chefs-del-ecuador","tag-gastronomia-del-azuay","tag-chef","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/dobos-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3Lm","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11355,"url":"https:\/\/le-fort.org\/cocina\/graduacion-chefs-santa-elena\/","url_meta":{"origin":14468,"position":0},"title":"Graduaci\u00f3n en Santa Elena","author":"Le-Fort.org","date":"13 de Enero, 2018","format":false,"excerpt":"Tuvimos la alegr\u00eda de representar a la Asociaci\u00f3n de Chefs del Ecuador en la graduaci\u00f3n de la cuarta generaci\u00f3n de Chefs de Partida de la Escuela de Alta Cocina Arte Chef\u00a0en Salinas, Santa Elena. Este evento fue particularmente significativo para nosotros, porque aqu\u00ed fue donde estudiamos y obtuvimos nuestras primeras\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12595,"url":"https:\/\/le-fort.org\/cocina\/mapa-gastronomico-del-ecuador-publicado\/","url_meta":{"origin":14468,"position":1},"title":"Mapa Gastron\u00f3mico del Ecuador Publicado","author":"Le-Fort.org","date":"2 de Junio, 2018","format":false,"excerpt":"Hace unos meses les cont\u00e1bamos que tuvimos la oportunidad de colaborar en una sesi\u00f3n fotogr\u00e1fica en el MINTUR como parte de la Asociaci\u00f3n de Chefs del Ecuador. Pues bien, el Mapa Gastron\u00f3mico del Ecuador ha sido publicado. El mapa detalla una serie de productos de importancia gastron\u00f3mica en Ecuador y\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/chicha-jora-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15061,"url":"https:\/\/le-fort.org\/cocina\/proyecto-origenes-asociacion-de-chefs-del-ecuador\/","url_meta":{"origin":14468,"position":2},"title":"Proyecto Or\u00edgenes, de la Asociaci\u00f3n de Chefs del Ecuador","author":"Le-Fort.org","date":"2 de Octubre, 2020","format":false,"excerpt":"El Proyecto Or\u00edgenes, de la Asociaci\u00f3n de Chefs del Ecuador entrega un hermoso libro para descarga gratuita con lo mejor de la cocina del Ecuador.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9780,"url":"https:\/\/le-fort.org\/cocina\/dia-internacional-del-chef-2017\/","url_meta":{"origin":14468,"position":3},"title":"D\u00eda del Chef 2017","author":"Le-Fort.org","date":"20 de Octubre, 2017","format":false,"excerpt":"D\u00eda Internacional del Chef 2017. Fuimos invitados a colaborar en la celebraci\u00f3n del d\u00eda del Chef ense\u00f1ando nutrici\u00f3n a ni\u00f1os. Excelente experiencia. 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