{"id":14622,"date":"2019-11-02T13:51:10","date_gmt":"2019-11-02T18:51:10","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14622"},"modified":"2019-11-02T13:54:33","modified_gmt":"2019-11-02T18:54:33","slug":"pizza-oct-2019-loja","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-oct-2019-loja\/","title":{"rendered":"Taller Pizza Octubre 2019 en Loja"},"content":{"rendered":"

Estamos terminando nuestros talleres del 2019, y tuvimos un taller de pizza en la ciudad de Loja, en nuestra casa. Vimos antiguos amigos, nos re\u00edmos y comimos pizza hasta quedar satisfechos.<\/p>\n

\"Taller
La pizza NYC. El resto no alcanzaron a ser fotografiadas, pero fueron muuy bien recibidas<\/figcaption><\/figure>\n

Asistentes al Taller de Pizza<\/h2>\n
    \n
  • Patricio Hern\u00e1ndez Trujillo<\/li>\n
  • Javier Mogrovejo Loaiza<\/li>\n
  • Karla Gabriela Suing Rivas<\/li>\n
  • Carolina Rodr\u00edguez<\/li>\n
  • Betty Medina<\/li>\n<\/ul>\n
    \"Asistentes
    Asistentes, menos Karla.<\/figcaption><\/figure>\n

    Muchas gracias a todos!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Taller de pizza en Loja: Pizza Margherita, Pizza NYC, Fugazza argentina y pizza vegetariana (para que no digan que no comemos vegetales).<\/p>\n","protected":false},"author":1,"featured_media":14631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pizza-hd-nyc.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3NQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13745,"url":"https:\/\/le-fort.org\/cocina\/pizza-en-loja-0219\/","url_meta":{"origin":14622,"position":0},"title":"Pizza en Loja. Febrero 2019","author":"Le-Fort.org","date":"24 de Febrero, 2019","format":false,"excerpt":"Taller de pizza en Loja. Febrero de 2019","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14197,"url":"https:\/\/le-fort.org\/cocina\/pizza-loja\/","url_meta":{"origin":14622,"position":1},"title":"Pizza en Loja","author":"Le-Fort.org","date":"16 de Junio, 2019","format":false,"excerpt":"Una vez m\u00e1s tuvimos un taller de pizza en la ciudad de Loja. Es un taller que disfrutamos mucho y este estuvo enfocado al emprendimiento. Vimos masas tradicional y de fermentaci\u00f3n lenta, y probamos pizzas de Argentina, Italia y EE.UU.\u00a0 Tambi\u00e9n tratamos el tema de costos, m\u00e1rgenes y administraci\u00f3n, en\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11985,"url":"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/","url_meta":{"origin":14622,"position":2},"title":"Taller de Pizza en Cuenca","author":"Le-Fort.org","date":"10 de Marzo, 2018","format":false,"excerpt":"Taller de pizza en Cuenca, Ecuador, dictado en DASAM Distribuidora. Revisamos pizza Margherita, NYC, Siciliana, y dos \"no-pizzas\": La Focaccia y el Flammkuchen.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14113,"url":"https:\/\/le-fort.org\/cocina\/cocina-molecular-loja-i\/","url_meta":{"origin":14622,"position":3},"title":"Arte y Ciencia de la Cocina Molecular I \u2014 Loja","author":"Le-Fort.org","date":"13 de Mayo, 2019","format":false,"excerpt":"Clases de cocina molecular en Ecuador. Primer taller de cocina molecular en Loja, en el que vimos algo de bases cient\u00edficas y geles. Desmitificaci\u00f3n.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12114,"url":"https:\/\/le-fort.org\/cocina\/clase-pizza-coca\/","url_meta":{"origin":14622,"position":4},"title":"Clase de Pizza en Coca","author":"Le-Fort.org","date":"23 de Marzo, 2018","format":false,"excerpt":"Hicimos un peque\u00f1o viaje de capacitaci\u00f3n por el Oriente ecuatoriano (Puyo, Coca, Joya de los Sachas) con nuestros amigos de Cocachefs. El jueves 22 de marzo ense\u00f1amos a preparar pizza en la escuela Cocachefs en Coca. Comenzamos conversando sobre qu\u00e9 es una pizza. De ah\u00ed pasamos a una breve historia\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/pizza-coca-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13680,"url":"https:\/\/le-fort.org\/cocina\/pizza-y-empanadas-en-la-troncal\/","url_meta":{"origin":14622,"position":5},"title":"Pizza y Empanadas en La Troncal","author":"Le-Fort.org","date":"18 de Febrero, 2019","format":false,"excerpt":"Visita a La Troncal (Ca\u00f1ar) a ense\u00f1ar pizza y empanadas chilenas, invitados por el Chef Roberto Calder\u00f3n. Como siempre un placer visitarlos, y ver a nuestras amistades.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=14622"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14622\/revisions"}],"predecessor-version":[{"id":14633,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14622\/revisions\/14633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14631"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=14622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=14622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=14622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}