{"id":14721,"date":"2019-11-28T19:25:32","date_gmt":"2019-11-29T00:25:32","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14721"},"modified":"2019-11-28T22:23:27","modified_gmt":"2019-11-29T03:23:27","slug":"taller-de-encurtidos","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/taller-de-encurtidos\/","title":{"rendered":"Taller de Encurtidos"},"content":{"rendered":"<p>Quiz\u00e1 como consecuencia de nuestra participaci\u00f3n en el <a href=\"https:\/\/www.le-fort.org\/antes-de-la-refrigeracion-congreso-de-innovacion-cuenca\/\">Congreso de Innovaci\u00f3n del Instituto Sudamericano en Cuenca<\/a> realizamos un taller de encurtidos en la ciudad de Loja.<!--more--><\/p>\n<figure id=\"attachment_14724\" aria-describedby=\"caption-attachment-14724\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14724\" data-permalink=\"https:\/\/le-fort.org\/cocina\/taller-de-encurtidos\/pichanga\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pichanga\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pichanga&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-14724\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2019\/11\/pichanga.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Pichanga\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga.jpg?resize=1140%2C641&amp;ssl=1 1140w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-14724\" class=\"wp-caption-text\">Pichanga<\/figcaption><\/figure>\n<figure id=\"attachment_9290\" aria-describedby=\"caption-attachment-9290\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9290\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pepinillos-dill-encurtidos\/en-frasco\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/en-frasco.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"en-frasco\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pepinillos dill en frasco&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/en-frasco.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-9290\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/04\/en-frasco.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/en-frasco.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/en-frasco.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/en-frasco.jpg?resize=700%2C393&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/en-frasco.jpg?resize=332%2C187&amp;ssl=1 332w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-9290\" class=\"wp-caption-text\">Pepinillos dill en frasco<\/figcaption><\/figure>\n<h2>Encurtidos y Preparaciones<\/h2>\n<p>Realizamos:<\/p>\n<ul>\n<li>Pepinillos<\/li>\n<li>Cebollas en escabeche<\/li>\n<li>Pimientos morrones encurtidos<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Y a partir de estos productos preparamos pichanga y <a href=\"https:\/\/www.le-fort.org\/pasta-de-jamon-y-pepinillos\/\">pasta rusa<\/a>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9686\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pasta-de-jamon-y-pepinillos\/jamon-pepinillos-2jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.-2jpg.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"jamon-pepinillos.-2jpg\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pasta de jam\u00f3n y pepinillos&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.-2jpg.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-9686\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.-2jpg.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Pasta de jam\u00f3n y pepinillos\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.-2jpg.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.-2jpg.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Pasta de jam\u00f3n y pepinillosLo pasamos muy bien, arreglamos el mundo, y probamos los productos. Y probamos y probamos.<\/p>\n<p>Muchas gracias por un muy entretenido taller, que esperamos les sea de provecho.<\/p>\n<h2>Asistentes<\/h2>\n<p>Nos acompa\u00f1aron en el taller:<\/p>\n<ul>\n<li>Bethania Mendieta<\/li>\n<li>Dany Carri\u00f3n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Quiz\u00e1 como consecuencia de nuestra participaci\u00f3n en el Congreso de Innovaci\u00f3n del Instituto Sudamericano en Cuenca realizamos un taller de encurtidos en la ciudad de Loja.<\/p>\n","protected":false},"author":1,"featured_media":14723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[387,251],"tags":[],"class_list":["post-14721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","category-educacion","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/pichanga-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3Pr","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9280,"url":"https:\/\/le-fort.org\/cocina\/pepinillos-dill-encurtidos\/","url_meta":{"origin":14721,"position":0},"title":"Pepinillos Dill: Encurtidos","author":"Le-Fort.org","date":"26 de Abril, 2017","format":false,"excerpt":"Receta de pepinillos dill: un pickle (o encurtido) de pepinillos m\u00e1s suave y arom\u00e1tico que el t\u00edpico que encontramos en los supermercados.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9684,"url":"https:\/\/le-fort.org\/cocina\/pasta-de-jamon-y-pepinillos\/","url_meta":{"origin":14721,"position":1},"title":"Pasta de Jam\u00f3n y Pepinillos","author":"Le-Fort.org","date":"10 de Octubre, 2017","format":false,"excerpt":"Receta de pasta de jam\u00f3n y pepinillos. Muy vers\u00e1til para sandwiches, tapaditos, vol au vents, etc.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":14721,"position":2},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. En su versi\u00f3n m\u00e1s simple consiste en chancho hornado y cebolla encurtida.","rel":"","context":"En &quot;Cerdo&quot;","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14700,"url":"https:\/\/le-fort.org\/cocina\/antes-de-la-refrigeracion-congreso-de-innovacion-cuenca\/","url_meta":{"origin":14721,"position":3},"title":"Antes de la Refrigeraci\u00f3n: Congreso de Innovaci\u00f3n Tecnol\u00f3gica en Cuenca","author":"Le-Fort.org","date":"24 de Noviembre, 2019","format":false,"excerpt":"T\u00e9cnicas de conservaci\u00f3n aplicadas a la gastronom\u00eda moderna. 3er congreso de innovaci\u00f3n tecnol\u00f3gica del Instituto Sudamericano en Cuenca.","rel":"","context":"En &quot;Congresos&quot;","block_context":{"text":"Congresos","link":"https:\/\/le-fort.org\/cocina\/categoria\/congresos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4895,"url":"https:\/\/le-fort.org\/cocina\/la-semilla-de-eneldo\/","url_meta":{"origin":14721,"position":4},"title":"Eneldo (Semilla)","author":"Le-Fort.org","date":"19 de Agosto, 2013","format":false,"excerpt":"La semilla de eneldo es un ingrediente no muy frecuente pero esencial para la manufactura de pickles (encurtidos) y muy bueno con papas y en la elaboraci\u00f3n de panes.","rel":"","context":"En &quot;Condimentos y Especias&quot;","block_context":{"text":"Condimentos y Especias","link":"https:\/\/le-fort.org\/cocina\/categoria\/condimentos-especias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/eneldo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/eneldo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/eneldo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/eneldo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/eneldo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1397,"url":"https:\/\/le-fort.org\/cocina\/banh-mi-segunda-aproximacion\/","url_meta":{"origin":14721,"position":5},"title":"Banh Mi","author":"Maestro Sanguchero","date":"30 de Agosto, 2014","format":false,"excerpt":"El Banh Mi es un sandwich de origen vietnamita bajo la invasi\u00f3n francesa. COmbina baguette, cerdo y mayonesa de francia con cilantro salsa de soya y encurtidos vietnamitas. Es una delicia.","rel":"","context":"En &quot;Cecinas&quot;","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/banhmi-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=14721"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14721\/revisions"}],"predecessor-version":[{"id":14727,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14721\/revisions\/14727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14723"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=14721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=14721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=14721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}