{"id":14737,"date":"2019-12-02T18:26:52","date_gmt":"2019-12-02T23:26:52","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14737"},"modified":"2019-12-15T09:00:05","modified_gmt":"2019-12-15T14:00:05","slug":"heroes-de-la-comida-en-catamayo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/heroes-de-la-comida-en-catamayo\/","title":{"rendered":"H\u00e9roes de la Comida en Catamayo"},"content":{"rendered":"

Ya les hemos hablado sobre los H\u00e9roes de la Comida, taller de Feed the Planet<\/em> sobre alimentaci\u00f3n sostenible para escuelas y colegios, que tenemos el honor de impartir. Esta vez fuimos invitados a la Escuela Gabriela Mistral de Catamayo.<\/p>\n

\"H\u00e9roes<\/p>\n

Realizamos el taller a dos grupos distintos de estudiantes de dos paralelos de 7\u00b0 a\u00f1o, y estuvo muy bien.<\/p>\n

\"Objetivos
Objetivos de Desarrollo Sostenible<\/figcaption><\/figure>\n

Conversamos sobre los ODS (Objetivos de Desarrollo Sostenible) de la ONU, alimentos kilom\u00e9tricos, comercio justo, uso de pl\u00e1sticos, y sobre por qu\u00e9 privilegiar alimentos locales desde la sostenibilidad.<\/p>\n

H\u00e9roes de la Comida<\/h2>\n

Realizamos la lluvia de ideas y los grupos expusieron sus iniciativas para reducir el desperdicio alimentario, (objetivo 12.3) que es lo que m\u00e1s nos interesa en este taller.<\/p>\n

Luego, los estudiantes se comprometieron con las ideas que m\u00e1s les interesaron, y recibieron su certificado de H\u00e9roes.<\/p>\n

\"H\u00e9roes<\/p>\n","protected":false},"excerpt":{"rendered":"

Taller H\u00e9roes de la Comida de Feed the Planet a trav\u00e9s de Worldchefs en Catamayo, Loja, Ecuador. Objetivos de Desarrollo Sostenible.<\/p>\n","protected":false},"author":1,"featured_media":14741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[896,884,897,868,789],"class_list":["post-14737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-catamayo","tag-feed-the-planet","tag-heroes-de-la-comida","tag-sostenibilidad","tag-worldchefs","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/12\/heroes-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3PH","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":15772,"url":"https:\/\/le-fort.org\/cocina\/curso-feed-the-planet-manta\/","url_meta":{"origin":14737,"position":0},"title":"Curso Feed the Planet Manta","author":"Le-Fort.org","date":"20 de Agosto, 2021","format":false,"excerpt":"Sostenibilidad para profesionales culinarios. 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