{"id":1486,"date":"2015-02-12T18:53:06","date_gmt":"2015-02-12T21:53:06","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1486"},"modified":"2017-12-12T12:31:30","modified_gmt":"2017-12-12T17:31:30","slug":"sanduches-el-mono","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sanduches-el-mono\/","title":{"rendered":"S\u00e1nduches El Mono"},"content":{"rendered":"<p>Paseando por la hermosa ciudad de Cuenca le preguntamos a unos amigos por los mejores s\u00e1ndwiches (o s\u00e1nduches) de la ciudad. Nos mencionaron dos. Uno de los mencionados fueron los s\u00e1nduches del mono.<!--more--><\/p>\n<p>Fuimos.<\/p>\n<figure id=\"attachment_1488\" aria-describedby=\"caption-attachment-1488\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10142\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sanduches-el-mono\/local-el-mono\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/local-el-mono.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"local-el-mono\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/local-el-mono.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-10142\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2015\/02\/local-el-mono.jpg?resize=960%2C600&#038;ssl=1\" alt=\"\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/local-el-mono.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/local-el-mono.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-1488\" class=\"wp-caption-text\">La foto se ve fea porque est\u00e1n remodelando la calle. Est\u00e1n en Jos\u00e9 Jaramillo con Miguel \u00c1ngel Estrella<\/figcaption><\/figure>\n<p>Entramos, pedimos un s\u00e1nduche de pernil para llevar y r\u00e1pidamente nos entregaron el s\u00e1ndwich en una bolsa de papel. Nos fuimos comiendo por la calle.<\/p>\n<p>Son unos s\u00e1nguches de pernil de cerdo, que s\u00f3lo tienen pan y abundante pernil de cerdo, bien caliente. El pan es peque\u00f1o, similar a una frica, de unos 10 cm. de di\u00e1metro. Hay una salsa de aj\u00ed muy sabrosa disponible para que quien as\u00ed lo desee\u00a0le agregue.<\/p>\n<figure id=\"attachment_1490\" aria-describedby=\"caption-attachment-1490\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10143\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sanduches-el-mono\/sanduche-el-mono\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/sanduche-el-mono.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sanduche-el-mono\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/sanduche-el-mono.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-10143\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2015\/02\/sanduche-el-mono.jpg?resize=960%2C600&#038;ssl=1\" alt=\"\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/sanduche-el-mono.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/sanduche-el-mono.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-1490\" class=\"wp-caption-text\">Listos para el primer mordisco.<\/figcaption><\/figure>\n<p>Son maravillosos.\u00a0La sensaci\u00f3n es como comerse un lomito de la Fuente Alemana\u00a0de Santiago de Chile pero en peque\u00f1o.<\/p>\n<p>El valor del s\u00e1nduche es de USD 1,50, o sea alrededor de luca.<\/p>\n<figure id=\"attachment_1489\" aria-describedby=\"caption-attachment-1489\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10144\" data-permalink=\"https:\/\/le-fort.org\/cocina\/sanduches-el-mono\/sanduche-el-mono-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/sanduche-el-mono-2.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sanduche-el-mono-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/sanduche-el-mono-2.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-10144\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2015\/02\/sanduche-el-mono-2.jpg?resize=960%2C600&#038;ssl=1\" alt=\"\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/sanduche-el-mono-2.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/sanduche-el-mono-2.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-1489\" class=\"wp-caption-text\">\u00a1Delicioso!<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Definitivamente es un lugar recomendable para quienes est\u00e9n en Cuenca y quieran ampliar su acervo sanguch\u00edstico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deliciosos s\u00e1nduches de pernil en Cuenca. Los s\u00e1nduches del Mono.<\/p>\n","protected":false},"author":6,"featured_media":10141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[381,459,535],"tags":[262,96,512,604],"class_list":["post-1486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cerdo","category-ecuador","category-pernil","tag-gastronomia-del-azuay","tag-comida-ecuatoriana","tag-sanduche","tag-sanduche-de-pernil","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/el-mono-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-nY","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1494,"url":"https:\/\/le-fort.org\/cocina\/dona-piedad-sanduches-de-pernil-en-cuenca\/","url_meta":{"origin":1486,"position":0},"title":"Do\u00f1a Piedad: S\u00e1nduches de Pernil","author":"Maestro Sanguchero","date":"19 de Febrero, 2015","format":false,"excerpt":"Los s\u00e1nduches de do\u00f1a Piedad son unos deliciosos y peque\u00f1os s\u00e1nduches de pernil que te entregan inmediatamente, solos o en combo con jugo de coco. Llevan 40 a\u00f1os de s\u00e1nguches.","rel":"","context":"En &quot;Cerdo&quot;","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/piedad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/piedad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/piedad-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/piedad-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/piedad-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":983,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho-del-chanchito-gourmet\/","url_meta":{"origin":1486,"position":1},"title":"S\u00e1nduche de Chancho del Chanchito Gourmet","author":"Maestro Sanguchero","date":"18 de Junio, 2013","format":false,"excerpt":"S\u00e1nduche de Chancho del Chanchito Gourmet de Salinas. Excelente s\u00e1nduche, notable el pan, muy buena atenci\u00f3n.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-pavo-hd-1200.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-pavo-hd-1200.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-pavo-hd-1200.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-pavo-hd-1200.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-pavo-hd-1200.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":731,"url":"https:\/\/le-fort.org\/cocina\/sandwich-cubano\/","url_meta":{"origin":1486,"position":2},"title":"Sandwich Cubano","author":"Maestro Sanguchero","date":"9 de Mayo, 2013","format":false,"excerpt":"El sandwich cubano es un s\u00e1nguche prensado de jam\u00f3n, chancho asado, queso suizo y mostaza. Algunas variantes tienen salame.","rel":"","context":"En &quot;Cerdo&quot;","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"Jam\u00f3n, pernil y queso","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-07_20-37-36_164.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-07_20-37-36_164.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/2013-05-07_20-37-36_164.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7155,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-chola\/","url_meta":{"origin":1486,"position":3},"title":"Sandwich de Chola","author":"Maestro Sanguchero","date":"30 de Enero, 2013","format":false,"excerpt":"El sandwich de chola boliviano es una buena forma de comer s\u00e1nguches de cerdo","rel":"","context":"En &quot;Bolivia&quot;","block_context":{"text":"Bolivia","link":"https:\/\/le-fort.org\/cocina\/categoria\/bolivia\/"},"img":{"alt_text":"IMG01084-20101207-1743","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/IMG01084-20101207-1743.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/IMG01084-20101207-1743.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/IMG01084-20101207-1743.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":1486,"position":4},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. 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