{"id":14898,"date":"2020-04-12T21:42:16","date_gmt":"2020-04-13T02:42:16","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14898"},"modified":"2020-04-12T21:43:15","modified_gmt":"2020-04-13T02:43:15","slug":"galletas-de-chips-de-chocolate","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/galletas-de-chips-de-chocolate\/","title":{"rendered":"Galletas de Chips de Chocolate"},"content":{"rendered":"

Galletas de chips de chocolate. Un cl\u00e1sico de la reposter\u00eda dom\u00e9stica y comercial. No sabemos c\u00f3mo hemos podido pasar casi 7 a\u00f1os sin publicar. Nuestras disculpas. <\/p>\n

La receta data de 1938, y fue cedida a Nestl\u00e9<\/a> por un d\u00f3lar y una provisi\u00f3n vitalicia de chocolate para la producci\u00f3n en el Toll House Inn, donde se desarroll\u00f3 la receta.<\/p>\n

\"Galletas<\/p>\n

La receta original de estas galletas<\/a> utilizaba manteca en vez de mantequilla o margarina y utlizaba chocolate semiamargo picado a mano en vez de chips de chocolate.<\/p>\n

\"Los
Galletas de Chips de Chocolate: los chips<\/figcaption><\/figure>\n

Ingredientes de las galletas de chips de chocolate<\/h2>\n
    \n
  • 350g harina sin polvos de hornear (2 tazas y 2 cucharadas)<\/li>\n
  • 1cdta bicarbonato de sodio<\/li>\n
  • 1cdta sal<\/li>\n
  • 220g mantequilla o margarina (1 taza)<\/li>\n
  • 180g az\u00facar blanca, granulada (3\/4 taza)<\/li>\n
  • 180g az\u00facar morena (3\/4 taza)<\/li>\n
  • 2 huevos grandes<\/li>\n
  • 1cdta esencia de vainilla<\/li>\n
  • 200g chispas de chocolate (2 tazas) o chocolate picado<\/li>\n
  • 100g nueces picadas (1 taza) – opcional<\/li>\n<\/ul>\n

     <\/p>\n

    Procedimiento<\/h2>\n
      \n
    1. Precalentar el horno a 190\u00b0C<\/li>\n
    2. Combinar los secos en un cuenco. Reservar<\/li>\n
    3. Batir la mantequilla y las az\u00facares hasta cremar. A\u00f1adir los huevos de a uno, batiendo hasta incorporar. A\u00f1adir la vainilla e incorporar<\/li>\n
    4. A\u00f1adir los secos gradualmente s\u00f3lo hasta combinar<\/li>\n
    5. Incorporar chips de chocolate, y tambi\u00e9n las nueces (si se utilizan)<\/li>\n
    6. Formar las galletas con cucharaditas llenas sobre una lata de galletas sin aceitar, dejando espacio para que se expandan\n

      \"Galletas
      Un porcionador de helado peque\u00f1o (o grande para galletones) es una buena opci\u00f3n.<\/figcaption><\/figure><\/li>\n
    7. Hornear 8 a 10 minutos o hasta que se comiencen a dorar los bordes.<\/li>\n
    8. Dejar enfriar 10 minutos antes de pasarlas de la lata a una rejilla<\/li>\n
    9. Dejar enfriar completamente<\/li>\n<\/ol>\n

       <\/p>\n

      <\/div>\n","protected":false},"excerpt":{"rendered":"

      Receta de Galletas de Chips de Chocolate, uno de los cl\u00e1sicos de la reposter\u00eda dom\u00e9stica. Esta receta data de la d\u00e9cada de 1930, y fue adquirida por Nestl\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":14905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[358,178],"class_list":["post-14898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-chocolate","tag-galletas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/chocolate-chip-cookies-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3Si","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5716,"url":"https:\/\/le-fort.org\/cocina\/chocolatazo-vengador-a-falta-de-un-mejor-nombre\/","url_meta":{"origin":14898,"position":0},"title":"Tarta de Chocolate F\u00e1cil","author":"Le-Fort.org","date":"7 de Septiembre, 2014","format":false,"excerpt":"Chocolate, chocolate, marraschino, almendras y galletas. Es un postre empalagoso, adecuado para paladares adolescentes o para una copita de cognac.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/cocolatazo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/cocolatazo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/cocolatazo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/cocolatazo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/cocolatazo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5151,"url":"https:\/\/le-fort.org\/cocina\/receta-de-manjarate-mousse-de-cajeta\/","url_meta":{"origin":14898,"position":1},"title":"Receta de Manjarate (Mousse de Manjar Blanco)","author":"Le-Fort.org","date":"20 de Enero, 2014","format":false,"excerpt":"Receta de manjarate hecho en casa. El manjarate es un mousse de cajeta (manjar blanco, dulce de leche) cubierto con una capa de chocolate s\u00f3lido.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5312,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon-con-ganache-de-chocolate-blanco\/","url_meta":{"origin":14898,"position":2},"title":"Cheesecake de Lim\u00f3n con Ganache de Chocolate Blanco","author":"Le-Fort.org","date":"26 de Febrero, 2014","format":false,"excerpt":"Receta de cheesecake de lim\u00f3n cubierto con ganache de chocolate blanco. 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La base de estas galletas es la preparaci\u00f3n escocesa conocida como Shortbread: tradicionalmente es az\u00facar mantequilla y harina en proporci\u00f3n 1:2:3. En\u2026","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=14898"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14898\/revisions"}],"predecessor-version":[{"id":14911,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14898\/revisions\/14911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14905"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=14898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=14898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=14898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}