{"id":149,"date":"2010-05-05T09:00:13","date_gmt":"2010-05-05T12:00:13","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=149"},"modified":"2010-05-05T09:00:13","modified_gmt":"2010-05-05T12:00:13","slug":"churrasco-italiano-del-hipersandwich-bueno-y-grande","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/churrasco-italiano-del-hipersandwich-bueno-y-grande\/","title":{"rendered":"Churrasco italiano del Hipersandwich: Bueno y grande"},"content":{"rendered":"<p>El Hipersandwich es un buen lugar, como hemos comprobado recurrentemente.<\/p>\n<p>Tuve oportunidad de probar sus churrascos italianos, y son buenos sandwiches.<\/p>\n<p>Buen pan<\/p>\n<p>Buena carne.<\/p>\n<p>El \u00fanico &#8220;pero&#8221; es la mayo comercial, pero eso ya se sab\u00eda.<\/p>\n<p>Lo otro bueno es que el delivery es bastante \u00e1gil, lo que lo convierte en una buena soluci\u00f3n para sesiones de trabajo y otras actividades en la zona de Providencia.<\/p>\n<figure id=\"attachment_150\" aria-describedby=\"caption-attachment-150\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-150\" title=\"hipersandwich-churrasco-italiano\" alt=\"Churrasco italiano del Hipersandwich\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/hipersandwich-churrasco-italiano.jpg?resize=480%2C360&#038;ssl=1\" width=\"480\" height=\"360\" \/><figcaption id=\"caption-attachment-150\" class=\"wp-caption-text\">Churrasco italiano del Hipersandwich<\/figcaption><\/figure>\n<p>Si tan solo la mayo fuera distinta&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bueno el churrasco italiano del Hipersandwich. La mayonesa que no es casera le juega en contra, por desgracia.<\/p>\n","protected":false},"author":6,"featured_media":150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[376,442,60,165,377,7],"class_list":["post-149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-churrasco","tag-hipersandwich","tag-mayonesa","tag-palta","tag-pan-de-frica","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2p","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7153,"url":"https:\/\/le-fort.org\/cocina\/as-italiano-churrasco-picado-tomate-palta-mayo-en-pan-de-hot-dog\/","url_meta":{"origin":149,"position":0},"title":"As Italiano: churrasco picado tomate palta mayo en pan de hot-dog","author":"Maestro Sanguchero","date":"2 de Febrero, 2010","format":false,"excerpt":"El As italiano es isomorfo con el italiano can\u00f3nico (el hot-dog), pero lleva carne de churrasco picada. 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Notables plateadas, buenos churrascos, panes peque\u00f1os y mayonesa mejorable.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-la-miga-1.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-la-miga-1.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-la-miga-1.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":292,"url":"https:\/\/le-fort.org\/cocina\/canadiense-del-hipersandwich-chivito\/","url_meta":{"origin":149,"position":2},"title":"Canadiense del Hipersandwich: Chivito","author":"Maestro Sanguchero","date":"21 de Abril, 2010","format":false,"excerpt":"Chivito uruguayo del Hipersandwich: Churrasco (se puede pedir en ave y otros), lechuga, tomate, tocino, mayonesa, huevo (frito o duro), aceitunas (verdes o negras), mayonesa y queso.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Canadiense del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/canadiense.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4447,"url":"https:\/\/le-fort.org\/cocina\/la-fuente-chilena-de-ambato\/","url_meta":{"origin":149,"position":3},"title":"La Fuente Chilena de Ambato","author":"Le-Fort.org","date":"23 de Junio, 2013","format":false,"excerpt":"Por casualidad conocimos la Fuente Chilena en Ambato: Acogedor local, buenos s\u00e1nguches, buenas empanadas y gente muy agradable. Una muy agradable experiencia.","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":92,"url":"https:\/\/le-fort.org\/cocina\/chivito-de-la-ciudad-vieja-pantagruelico-pero-no-tanto\/","url_meta":{"origin":149,"position":4},"title":"Chivito de la Ciudad Vieja. Pantagru\u00e9lico pero no tanto","author":"Maestro Sanguchero","date":"30 de Marzo, 2010","format":false,"excerpt":"El chivito (o canadiense como se le denomina tambi\u00e9n) deber\u00eda ser patrimonio de la humanidad, algo as\u00ed como de la UNESCO. El chivito es un s\u00e1nguche de origen Uruguayo que consiste en: lomo u otro corte de vacuno, huevo \u2013usualmente frito\u2013, panceta, mayonesa, lechuga, tomate y queso. \u00a0 La versi\u00f3n\u2026","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Chivito","src":"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2010\/03\/chivito-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":29,"url":"https:\/\/le-fort.org\/cocina\/churrasco-chacarero\/","url_meta":{"origin":149,"position":5},"title":"Chacarero: Sandwich Chileno por Excelencia","author":"Maestro Sanguchero","date":"4 de Enero, 2010","format":false,"excerpt":"\u00a0 El churrasco chacarero o simplemente chacarero es uno de los s\u00e1nguches m\u00e1s representativos de nuestra producci\u00f3n, pero \u00bfqu\u00e9 es un chacarero? Es un s\u00e1nguche de composici\u00f3n simple: Churrasco Tomate Porotos verdes Aj\u00ed verde Quien escribe no tiene mucho derecho a opinar por aborrecer los porotos verdes, pero la combinaci\u00f3n\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/chacarero-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/chacarero-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/chacarero-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/chacarero-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/chacarero-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}