{"id":14916,"date":"2020-04-17T09:14:54","date_gmt":"2020-04-17T14:14:54","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=14916"},"modified":"2021-10-24T08:41:46","modified_gmt":"2021-10-24T13:41:46","slug":"pizza-rapida-de-masa-delgada","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-rapida-de-masa-delgada\/","title":{"rendered":"Pizza R\u00e1pida de Masa Delgada"},"content":{"rendered":"

No siempre tenemos tiempo para preparar una pizza tradicional, por el tiempo de leudado de la masa, que requiere al menos una hora<\/a>. Para esos momentos est\u00e1 la masa de pizza r\u00e1pida, muy delgada y sin tiempo de leudado ya que no tiene levadura, y en vez de ella utiliza un poquito de polvos de hornear.<\/p>\n

\"pizza
Pizza de masa delgada<\/figcaption><\/figure>\n

La masa es m\u00e1s pareceida a una galleta y no es tan resistente como la masa de pizza normal, raz\u00f3n por la que se suele cortar en cuadraditos.<\/p>\n

En los EE.UU. tienen la pizza estilo St. Louis con esta masa y un queso llamado provel<\/em>, que es procesado con sales fundentes y ligeramente ahumado.<\/p>\n

Ingredientes de la pizza de masa delgada<\/h2>\n

Para una pizza de 30cm de di\u00e1metro necesitaremos:<\/p>\n

    \n
  • 200g harina de trigo<\/li>\n
  • 120ml agua<\/li>\n
  • 3\/4cdta sal<\/li>\n
  • 1cdta aceite<\/li>\n
  • 1\/4cdta bicarbonato<\/li>\n<\/ul>\n

    La idea es producir una masa muy delgada, de unos 2mm de grosor. Se puede hacer una masa m\u00e1s gruesa sin problemas, dependiendo de qu\u00e9 tan comodo te sea estirar masas.<\/p>\n

    Encima de la pizza, es todo a gusto. Nosotros preparamos esta con salsa de pizza, queso cremoso, unas gotas de humo l\u00edquido, champi\u00f1ones salteados, alcaparras, pimientos encurtidos y aceitunas verdes. Qued\u00f3 muy buena.<\/p>\n

    Procedimiento<\/h2>\n
      \n
    1. Mezclar todos los ingredientes d ela masa menos el agua<\/li>\n
    2. A\u00f1adir el agua y mezclar hasta incorporar. No amasar<\/li>\n
    3. Dejar reposar 15 minutos en fr\u00edo<\/li>\n
    4. Precalentar el horno a 220\u00b0C o m\u00e1s<\/li>\n
    5. Estirar con un rodillo hasta un grosor de al menos 4mm, idealmente 2<\/li>\n
    6. Poner la masa en un molde o lata adecuado<\/li>\n
    7. Cubrir con la salsa, queso y otros ingredientes<\/li>\n
    8. Hornear 15 minutos o hasta que est\u00e9 lista la masa y el queso burbujeando<\/li>\n
    9. Sacar del horno y dejar reposar 2 minutos<\/li>\n
    10. Cortar<\/li>\n<\/ol>\n

      Si la preparan, por favor compartan sus fotos.<\/p>\n

      \"\"<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Del antojo a la mesa en menos de media hora.<\/p>\n","protected":false},"author":1,"featured_media":14919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pizza-delgada-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3SA","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11985,"url":"https:\/\/le-fort.org\/cocina\/taller-pizza-cuenca\/","url_meta":{"origin":14916,"position":0},"title":"Taller de Pizza en Cuenca","author":"Le-Fort.org","date":"10 de Marzo, 2018","format":false,"excerpt":"Taller de pizza en Cuenca, Ecuador, dictado en DASAM Distribuidora. Revisamos pizza Margherita, NYC, Siciliana, y dos \"no-pizzas\": La Focaccia y el Flammkuchen.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/dasam-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7855,"url":"https:\/\/le-fort.org\/cocina\/masa-clasica-pizza\/","url_meta":{"origin":14916,"position":1},"title":"Masa de Pizza","author":"Le-Fort.org","date":"12 de Mayo, 2016","format":false,"excerpt":"Receta de masa de pizza cl\u00e1sica, de fermentaci\u00f3n lenta. Base de muchas recetas de masa de pizza cl\u00e1sicas y modernas.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/masa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14415,"url":"https:\/\/le-fort.org\/cocina\/masa-de-pizza-artesanal\/","url_meta":{"origin":14916,"position":2},"title":"Masa de Pizza Artesanal","author":"Le-Fort.org","date":"7 de Septiembre, 2019","format":false,"excerpt":"Las modas van y las modas vienen, e incluso algo aparentemente tan invariable como la pizza sufre \"las flechas y pedradas de la \u00e1spera fortuna\", como dec\u00edan por ah\u00ed. Sub\u00e1monos al carro de las modas y revisemos una masa que est\u00e1 cada vez m\u00e1s de moda, con justa raz\u00f3n: la\u2026","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/pizza-artesanal-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14090,"url":"https:\/\/le-fort.org\/cocina\/fugazza-argentina\/","url_meta":{"origin":14916,"position":3},"title":"Fugazza Argentina","author":"Le-Fort.org","date":"26 de Junio, 2019","format":false,"excerpt":"Receta de fugazza argentina, con masa doble, as\u00ed llamada por su doble fermentaci\u00f3n. Tiene la particularidad de ser una pizza sin salsa de tomates.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12506,"url":"https:\/\/le-fort.org\/cocina\/taller-de-pizza-en-cuenca\/","url_meta":{"origin":14916,"position":4},"title":"Taller de Pizza en Cuenca","author":"Le-Fort.org","date":"19 de Mayo, 2018","format":false,"excerpt":"En DASAM Distribuidora nos sentimos como en casa. Segundo taller de pizza que dictamos aqu\u00ed, y como siempre lo disfrutamos much\u00edsimo. Despu\u00e9s, nos dedicamos a la t\u00edpica pizza de Nueva York, con un di\u00e1metro m\u00e1s reducido. Luego, pasamos por temas como calculo de costos, rendimiento, almacenamiento y perecibilidad de los\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10206,"url":"https:\/\/le-fort.org\/cocina\/masa-pizza-sin-gluten\/","url_meta":{"origin":14916,"position":5},"title":"Masa de Pizza sin Gluten","author":"Le-Fort.org","date":"3 de Noviembre, 2017","format":false,"excerpt":"Receta de masa de pizza sin gluten. Funciona perfecto. Lo \u00fanico es que se dora poco. Seguiremos investigando.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/11\/pizza-sin-gluten.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=14916"}],"version-history":[{"count":4,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14916\/revisions"}],"predecessor-version":[{"id":15834,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/14916\/revisions\/15834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14919"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=14916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=14916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=14916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}