{"id":15075,"date":"2020-10-05T08:33:52","date_gmt":"2020-10-05T13:33:52","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=15075"},"modified":"2020-10-05T08:42:05","modified_gmt":"2020-10-05T13:42:05","slug":"semana-nacional-del-curry-2020","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/semana-nacional-del-curry-2020\/","title":{"rendered":"Semana Nacional del Curry: Siete D\u00edas para Experimentar"},"content":{"rendered":"<p>La semana del 5 al 11 de octubre de 2020 es nada menos que la semana nacional del curry (<a href=\"https:\/\/www.nationalcurryweek.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">enlace<\/a>). Es del Reino Unido, no de nuestros pa\u00edses, pero es una excusa perfecta en un tema que no requiere excusas.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"15076\" data-permalink=\"https:\/\/le-fort.org\/cocina\/semana-nacional-del-curry-2020\/paneer-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/paneer.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"paneer\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/paneer.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter wp-image-15076 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2020\/10\/paneer.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Semana nacional del curry: mattar paneer\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/paneer.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/paneer.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/paneer.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/paneer.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/paneer.jpg?resize=1140%2C641&amp;ssl=1 1140w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Hemos preparado menos curry del que nos gustar\u00eda porque hemos estado cocinando otras cosas por razones laborales y acad\u00e9micas, y como lo que cocinamos es lo que comemos, nos hemos alejado un poco. <a href=\"https:\/\/cocin.art\/taller-virtual-cocina-india-vegetariana\/\">Honrosa excepci\u00f3n fue el taller de cocina india vegetariana que dictamos como Cocin.Art hace unas semanas<\/a>.<\/p>\n<h2>Semana Nacional del Curry \u00bfIndia o anglo india?<\/h2>\n<p>El curry, interesantemente es m\u00e1s anglo que indio, y esta conmemoraci\u00f3n es del Reino Unido, no de la India. El plato nacional de UK es el CTM (Chicken Tikka Masala, no c****a de tu m***e), lo que es sorprendente pero nos da una idea de la popularidad de los curry en dicho pa\u00eds.<\/p>\n<figure id=\"attachment_9507\" aria-describedby=\"caption-attachment-9507\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9507\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pollo-tikka-masala\/con-arrz\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/con-arrz.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"con arroz\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;CTM&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/con-arrz.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-9507 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/06\/con-arrz.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Pollo Tikka Masala con arroz\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/con-arrz.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/con-arrz.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-9507\" class=\"wp-caption-text\">CTM<\/figcaption><\/figure>\n<p>Esta deliciosa semana no es una historia nueva. Esta es la vig\u00e9simo segunda vez que se celebra esta semana.<\/p>\n<h2>Sugerencias para la Semana Nacional del Curry<\/h2>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5034\" data-permalink=\"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/1-malai-kofta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/1-malai-kofta.jpg?fit=700%2C400&amp;ssl=1\" data-orig-size=\"700,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1384557369&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"1-malai-kofta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/1-malai-kofta.jpg?fit=700%2C400&amp;ssl=1\" class=\"alignright wp-image-5034\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/11\/1-malai-kofta-600x343.jpg?resize=408%2C233&#038;ssl=1\" alt=\"Semana nacional del curry: malai kofta\" width=\"408\" height=\"233\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/1-malai-kofta.jpg?resize=600%2C343&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/1-malai-kofta.jpg?w=700&amp;ssl=1 700w\" sizes=\"auto, (max-width: 408px) 100vw, 408px\" \/>Estos son nuestros siete curry favoritos. Te invitamos a prepararlos, pedir que te los cocinen o adaptarlos a tu gusto.<\/p>\n<ol>\n<li><a href=\"https:\/\/www.le-fort.org\/pollo-tikka-masala\/\">Pollo Tikka Masala<\/a>. Nada que decir. Con esa sigla ya se gan\u00f3 nuestros corazones.<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/aloo-palak-una-receta-india-vegetariana-de-espinaca-papas-y-crema\/\">Aloo Palak<\/a>. Espinacas, papas, crema. Vegetariano, que no vegano, y muy simple y bueno.<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/vindaloo-de-cerdo\/\">Vindaloo<\/a>. Contiene &#8220;aloo&#8221; pero no tiene papas. Plato indio de influencia portuguesa.<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/mattar-paneer-curry-de-arvejitas-y-queso\/\">Mattar paneer<\/a>. Arvejas con queso. Much\u00edsimo mejor de lo que suena.<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/receta-de-rogan-josh-comida-india\/\">Rogan Josh<\/a>. El preferido de <a href=\"https:\/\/www.le-fort.org\/nuestro-proyecto\/marell\/\">Marell<\/a>.<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/malai-kofta-albondigas-vegetarianas-en-salsa\/\">Malai kofta<\/a>. Alb\u00f3ndigas vegetarianas en salsa de tomate y crema.<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/brocoli-manchuriano-comida-indo-china\/\">Br\u00f3coli manchuriano<\/a>. Ni indio ni chino, sino todo lo contrario<\/li>\n<\/ol>\n<p>Son siete d\u00edas con un buen recordatorio para probar, revisitar o conocer algo nuevo. No necesitamos excusa pero es una excelente excusa. Si te animas cu\u00e9ntanos. Si tienes dudas, cons\u00faltanos en los comentarios.<\/p>\n<figure id=\"attachment_15081\" aria-describedby=\"caption-attachment-15081\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"15081\" data-permalink=\"https:\/\/le-fort.org\/cocina\/semana-nacional-del-curry-2020\/indio\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/indio.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"indio\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Foto del taller de cocina india vegetariana de Cocin.Art&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/indio.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-full wp-image-15081\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2020\/10\/indio.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Semana nacional del curry: comida india\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/indio.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/indio.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/indio.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/indio.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/indio.jpg?resize=1140%2C641&amp;ssl=1 1140w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-15081\" class=\"wp-caption-text\">Foto del taller de cocina india vegetariana de Cocin.Art<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La semana del 5 al 11 de octubre de 2020 es nada menos que la semana nacional del curry (enlace). Es del Reino Unido, no de nuestros pa\u00edses, pero es una excusa perfecta en un tema que no requiere excusas.<\/p>\n","protected":false},"author":1,"featured_media":11675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3V9","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9320,"url":"https:\/\/le-fort.org\/cocina\/pollo-al-curry\/","url_meta":{"origin":15075,"position":0},"title":"Pollo al Curry: M\u00e1s Anglo que Indio","author":"Le-Fort.org","date":"2 de Mayo, 2017","format":false,"excerpt":"India e Inglaterra. Pollo.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/curry-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/curry-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/curry-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/curry-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/curry-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9249,"url":"https:\/\/le-fort.org\/cocina\/tipos-de-curry-cocina-india\/","url_meta":{"origin":15075,"position":1},"title":"Tipos de Curry en la Cocina India","author":"Le-Fort.org","date":"14 de Abril, 2017","format":false,"excerpt":"Un intento clasificatorio","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5597,"url":"https:\/\/le-fort.org\/cocina\/comiendo-indio-con-amigos\/","url_meta":{"origin":15075,"position":2},"title":"Comiendo Indio con Amigos","author":"Le-Fort.org","date":"17 de Agosto, 2014","format":false,"excerpt":"Sugerencias de men\u00fa de cocina india para gente con poca o ninguna experiencia comiendo indio.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5684,"url":"https:\/\/le-fort.org\/cocina\/especias-cocina-india\/","url_meta":{"origin":15075,"position":3},"title":"Especias para Cocina India","author":"Le-Fort.org","date":"12 de Enero, 2016","format":false,"excerpt":"Algunas especias esenciales para cocinar comida india.","rel":"","context":"En &quot;Ingredientes&quot;","block_context":{"text":"Ingredientes","link":"https:\/\/le-fort.org\/cocina\/categoria\/ingredientes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panch-phoron-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3458,"url":"https:\/\/le-fort.org\/cocina\/curry-de-koftas\/","url_meta":{"origin":15075,"position":4},"title":"Curry de Koftas","author":"Le-Fort.org","date":"3 de Mayo, 2013","format":false,"excerpt":"Receta de curry de koftas, es decir, de alb\u00f3ndigas. Comida India.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5118,"url":"https:\/\/le-fort.org\/cocina\/molee-curry-de-pescado-con-leche-de-coco\/","url_meta":{"origin":15075,"position":5},"title":"Molee \u2013 Curry de Pescado con Leche de Coco","author":"Le-Fort.org","date":"7 de Enero, 2014","format":false,"excerpt":"Receta de Molee, curry del sur de India (Kerala) que consiste en pescado previamente marinado y frito, y luego cocinado en una salsa de leche de coco.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=15075"}],"version-history":[{"count":5,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15075\/revisions"}],"predecessor-version":[{"id":15084,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15075\/revisions\/15084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11675"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=15075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=15075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=15075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}