{"id":151,"date":"2010-05-03T09:00:16","date_gmt":"2010-05-03T12:00:16","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=151"},"modified":"2017-12-01T16:21:12","modified_gmt":"2017-12-01T21:21:12","slug":"as-turco-huevo-y-queso","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/as-turco-huevo-y-queso\/","title":{"rendered":"As Turco: Huevo y queso"},"content":{"rendered":"<p>As turco: pan de hot-dog, carne picada, huevo frito o revuelto, y queso caliente.<!--more--><\/p>\n<ul>\n<li>Una patada al h\u00edgado.<\/li>\n<li>Una rapsodia en colesterol.<\/li>\n<li>Levanta hasta a un muerto.<\/li>\n<\/ul>\n<p>Es el As Turco: churrasco picado en pan de Hot-dog, huevo (frito en la\u00a0 foto y queso caliente. Probablemente su mejor momento del d\u00eda sea la ma\u00f1ana, con un poco de buena voluntad quiz\u00e1 califica para un s\u00e1nguche de desayuno.<\/p>\n<figure id=\"attachment_152\" aria-describedby=\"caption-attachment-152\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-152\" title=\"as-turco\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/as-turco.jpg?resize=480%2C360\" alt=\"As Turco del mes\u00f3n XPress\" width=\"480\" height=\"360\" \/><figcaption id=\"caption-attachment-152\" class=\"wp-caption-text\">As Turco del mes\u00f3n XPress<\/figcaption><\/figure>\n<p>Se deja comer muy r\u00e1pido. Lo ser\u00eda m\u00e1s si el huevo estuviera revuelto, como en otros lados, pero la yema l\u00edquida le da una gracia.<\/p>\n<p>S\u00f3lo para personas con el colesterol en forma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As turco: pan de hot-dog, carne picada, huevo frito o revuelto, y queso caliente.<\/p>\n","protected":false},"author":6,"featured_media":10395,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[412],"tags":[413,226,415,644,446],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-as","tag-as","tag-huevo-frito","tag-pan-de-hot-dog","tag-quesos","tag-turca","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/05\/as-turco.jpg?fit=480%2C360&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2r","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1097,"url":"https:\/\/le-fort.org\/cocina\/chemiluco-barros-luco-huevo-o-chemilico-queso\/","url_meta":{"origin":151,"position":0},"title":"Chemiluco: Barros Luco Huevo, o Chemilico Queso","author":"Maestro Sanguchero","date":"5 de Julio, 2013","format":false,"excerpt":"Churrasco queso huevo frito de la Terraza. \u00bfProceder\u00e1 llamarlo Chemiluco?","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/chemiluco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/chemiluco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/chemiluco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/chemiluco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/chemiluco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1257,"url":"https:\/\/le-fort.org\/cocina\/chaparrita-ni-empanada-ni-sanguche\/","url_meta":{"origin":151,"position":1},"title":"Chaparrita: Ni Empanada ni S\u00e1nguche","author":"Maestro Sanguchero","date":"27 de Agosto, 2013","format":false,"excerpt":"La chaparrita es un hot-dog que consta s\u00f3lo de queso adem\u00e1s de la salchicha. Es una adaptaci\u00f3n de la chaparrita, que consiste en salchicha y queso envuelta en masa y horneada.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/chaparrita-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5433,"url":"https:\/\/le-fort.org\/cocina\/chorrillana-chilena\/","url_meta":{"origin":151,"position":2},"title":"Chorrillana Chilena","author":"Le-Fort.org","date":"29 de Abril, 2014","format":false,"excerpt":"Receta de chorrillana, plato t\u00edpico de Valpara\u00edso en Chile, consistente en carne picada, cebolla frita, papas fritas y huevo frito.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":398,"url":"https:\/\/le-fort.org\/cocina\/as-queso-de-la-terraza\/","url_meta":{"origin":151,"position":3},"title":"As Queso de La Terraza","author":"Maestro Sanguchero","date":"11 de Febrero, 2012","format":false,"excerpt":"El As es otra cosa. De los ases buenos que hemos probado est\u00e1 el As Queso (suena a escaso, pero no nos dejemos enga\u00f1ar) de La Terraza. La carne buena, quiz\u00e1 el picado podr\u00eda ser m\u00e1s fino y mejor separado. El pan, adecuado (no nos enloquece el pan de hot-dog).\u2026","rel":"","context":"En &quot;As&quot;","block_context":{"text":"As","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/as\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/02\/2012-02-11_16-30-54_124.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/02\/2012-02-11_16-30-54_124.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/02\/2012-02-11_16-30-54_124.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/02\/2012-02-11_16-30-54_124.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":297,"url":"https:\/\/le-fort.org\/cocina\/hecho-en-casa-platano-frito-con-huevo\/","url_meta":{"origin":151,"position":4},"title":"Hecho en casa: pl\u00e1tano frito con huevo","author":"Maestro Sanguchero","date":"19 de Noviembre, 2011","format":false,"excerpt":"Seguimos explorando el sandwich de pl\u00e1tano frito que tanto promet\u00eda en Chiclayo y no cumpl\u00eda tanto. Nos gusta mucho, y creemos que con un poco de merk\u00e9n deber\u00eda brillar a\u00fan m\u00e1s.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lh3.googleusercontent.com\/-FEiOVoqmahQ\/TsfIqtExWSI\/AAAAAAAAS1A\/urGuKIcUdfs\/s640\/P1250460.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1708,"url":"https:\/\/le-fort.org\/cocina\/sobre-el-orden-de-ingredientes-en-los-hot-dog\/","url_meta":{"origin":151,"position":5},"title":"Sobre el Orden de Ingredientes en los Hot-Dog","author":"Maestro Sanguchero","date":"17 de Septiembre, 2015","format":false,"excerpt":"Algunas reglas sobre en qu\u00e9 orden deber\u00edan ir los ingredientes en un hot-dog. Hay algunas que son un aporte y otras m\u00e1s discutibles. \u00bfQu\u00e9 opinas?","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/10395"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}