{"id":1529,"date":"2011-10-13T14:53:25","date_gmt":"2011-10-13T18:53:25","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=1529"},"modified":"2021-12-07T21:27:58","modified_gmt":"2021-12-08T02:27:58","slug":"receta-queque-de-platano","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-queque-de-platano\/","title":{"rendered":"Queque de pl\u00e1tano de Diego Mollenhauer: La Receta"},"content":{"rendered":"<p>Al visitar a Diego Mollenhauer en Liberia (Costa Rica), prepar\u00f3 este excelente queque de pl\u00e1tano (guineo, banana). La Macadamia anot\u00f3 y yo saqu\u00e9 algunas fotos.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4314\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-queque-de-platano\/p1230970-520x390\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/10\/P1230970-520x390.jpg?fit=520%2C390&amp;ssl=1\" data-orig-size=\"520,390\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Trozo de queque de pl\u00e1tano y un buen caf\u00e9\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/10\/P1230970-520x390.jpg?fit=520%2C390&amp;ssl=1\" class=\"aligncenter size-full wp-image-4314\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/10\/P1230970-520x390.jpg?resize=520%2C390&#038;ssl=1\" alt=\"Trozo de queque de pl\u00e1tano y un buen caf\u00e9\" width=\"520\" height=\"390\" \/><\/p>\n<p>Sin m\u00e1s introducci\u00f3n, he aqu\u00ed el queque de pl\u00e1tano.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>4 pl\u00e1tanos (bananos, guineos) medianos hechos pur\u00e9 (aprox. 250 grs.)<\/li>\n<li><sup>1<\/sup>\/<sub>4<\/sub> taza az\u00facar morena<\/li>\n<li>1<sup>1<\/sup>\/<sub>3 <\/sub>taza az\u00facar granulada<\/li>\n<li>1 taza de aceite vegetal<\/li>\n<li>3 huevos<\/li>\n<li>2 ml. esencia de vainilla<\/li>\n<li>1<sup>2<\/sup>\/<sub>3<\/sub> taza de harina<\/li>\n<li>1 cucharadita de polvos de hornear<\/li>\n<li><sup>1<\/sup>\/<sub>2<\/sub> cucharadita de canela<\/li>\n<li><sup>1<\/sup>\/<sub>4<\/sub> cucharadita de sal<\/li>\n<li>100 grs. nueces picadas<\/li>\n<li>2 cucharadas soperas de yoghurt natural<\/li>\n<li>Mantequilla y harina para enmantequillar el molde<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Se mezcla el pur\u00e9 de pl\u00e1tano con el az\u00facar morena.<a href=\"https:\/\/www.le-fort.org\/receta-queque-de-platano\/\" name=\"sdfootnote1anc\"><\/a><sup>1<\/sup><\/p>\n<p>Precalentar el horno a 180\u00baC.<\/p>\n<p>Se a\u00f1ade el az\u00facar granulada y se vuelve a mezclar.<\/p>\n<p>Se a\u00f1aden los huevos y el aceite, mezclando a mano para que no se forme espuma.<\/p>\n<p>Se a\u00f1ade la vainilla y el yoghurt.<\/p>\n<p>Se ciernen la harina, polvos de hornear, canela y sal.<\/p>\n<p>Se a\u00f1aden las nueces y se mezcla todo con una esp\u00e1tula de goma (mezquino).<\/p>\n<p>Se enmantequilla y enharina el molde, y en \u00e9l se vierte el batido.<\/p>\n<p>Hornear a 180\u00baC 40 minutos aproximadamente. Ir probando con un palito. El queque est\u00e1 listo cuando el palito sale seco.<\/p>\n<p>Sacar del horno y dejar enfriar unos minutos para que sea m\u00e1s f\u00e1cil desmoldarlo.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4309\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-queque-de-platano\/p1230957-520x390\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/10\/P1230957-520x390.jpg?fit=520%2C390&amp;ssl=1\" data-orig-size=\"520,390\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Se ve f\u00e1cil \u00bfeh?\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/10\/P1230957-520x390.jpg?fit=520%2C390&amp;ssl=1\" class=\"aligncenter size-full wp-image-4309\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/10\/P1230957-520x390.jpg?resize=520%2C390&#038;ssl=1\" alt=\"Se ve f\u00e1cil \u00bfeh?\" width=\"520\" height=\"390\" \/><\/p>\n<p>Es muy bueno tibio o fr\u00edo. Tememos que nunca alcance a enfriarse.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4313\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-queque-de-platano\/p1230966-520x390\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/10\/P1230966-520x390.jpg?fit=520%2C390&amp;ssl=1\" data-orig-size=\"520,390\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\u00bfUn pedacito de queque de pl\u00e1tano?\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/10\/P1230966-520x390.jpg?fit=520%2C390&amp;ssl=1\" class=\"aligncenter size-full wp-image-4313\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/10\/P1230966-520x390.jpg?resize=520%2C390&#038;ssl=1\" alt=\"\u00bfUn pedacito de queque de pl\u00e1tano?\" width=\"520\" height=\"390\" \/><\/p>\n<p>Se reporta que se puede glasear. Habra que experimentar.<\/p>\n<h2>Notas:<\/h2>\n<div id=\"sdfootnote1\">\n<p><a href=\"#sdfootnote1anc\" name=\"sdfootnote1sym\"><\/a>1Lo ideal es dejar reposar el pl\u00e1tano con el az\u00facar toda la noche<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Receta de un excelente queque de pl\u00e1tano que nos prepar\u00f3 Diego cuando lo fuimos a visitar a \u00e9l y Graciela el 2011 \u2013 tambi\u00e9n le dicen pan de pl\u00e1tano.<\/p>\n","protected":false},"author":1,"featured_media":4291,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2,25],"tags":[49,68,351,30],"class_list":["post-1529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","category-reposteria","tag-platano","tag-queque","tag-recetas","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/10\/header-520x149.jpg?fit=520%2C149&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-oF","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1815,"url":"https:\/\/le-fort.org\/cocina\/queque-de-platano-y-coco\/","url_meta":{"origin":1529,"position":0},"title":"Queque de Pl\u00e1tano y Coco: Receta","author":"Le-Fort.org","date":"24 de Abril, 2012","format":false,"excerpt":"Receta de un queque volteado experimental de pl\u00e1tano y coco.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5403,"url":"https:\/\/le-fort.org\/cocina\/queque-vegano-de-chocolate-y-platano\/","url_meta":{"origin":1529,"position":1},"title":"Queque Vegano de Chocolate y Pl\u00e1tano","author":"Le-Fort.org","date":"16 de Abril, 2014","format":false,"excerpt":"Receta de queque vegano de chocolate con pl\u00e1tano. Lo curioso es que tiene un poco de vinagre, pero queda excelente.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1952,"url":"https:\/\/le-fort.org\/cocina\/receta-queque-de-peras\/","url_meta":{"origin":1529,"position":2},"title":"Receta: Queque Volteado de Peras","author":"Le-Fort.org","date":"13 de Mayo, 2012","format":false,"excerpt":"Este queque o bizcocho volteado de peras es tan simple como excelente. Se recomienda con \u00e9nfasis.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/pera-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/pera-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/pera-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/pera-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/pera-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3155,"url":"https:\/\/le-fort.org\/cocina\/queque-vegano-de-chocolate\/","url_meta":{"origin":1529,"position":3},"title":"Queque Vegano de Chocolate","author":"Le-Fort.org","date":"13 de Febrero, 2013","format":false,"excerpt":"Receta de queque r\u00e1pido y vegano de chocolate.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280105.jpg?fit=960%2C249&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280105.jpg?fit=960%2C249&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280105.jpg?fit=960%2C249&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/P1280105.jpg?fit=960%2C249&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2061,"url":"https:\/\/le-fort.org\/cocina\/receta-de-brownies\/","url_meta":{"origin":1529,"position":4},"title":"Receta de Brownies B\u00e1sica y Chocolatosa","author":"Le-Fort.org","date":"2 de Agosto, 2012","format":false,"excerpt":"Los Brownies \u2013negritos en nuestro idioma\u2013 son un h\u00edbrido entre queque y \u00bfcaluga? de chocolate de origen estadounidense. Aqu\u00ed est\u00e1 la receta de los brownies de chocolate.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5005,"url":"https:\/\/le-fort.org\/cocina\/queque-volteado-de-pina-anana\/","url_meta":{"origin":1529,"position":5},"title":"Queque Volteado de Pi\u00f1a (Anan\u00e1)","author":"Le-Fort.org","date":"9 de Noviembre, 2013","format":false,"excerpt":"Receta del queque volteado de pi\u00f1a (anan\u00e1). F\u00e1cil, r\u00e1pido y delicioso.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/queque-volteado-pinna-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/queque-volteado-pinna-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/queque-volteado-pinna-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/queque-volteado-pinna-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/queque-volteado-pinna-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1529"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1529\/revisions"}],"predecessor-version":[{"id":15927,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1529\/revisions\/15927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4291"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}