{"id":15578,"date":"2021-04-11T18:13:33","date_gmt":"2021-04-11T23:13:33","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=15578"},"modified":"2021-04-11T18:38:12","modified_gmt":"2021-04-11T23:38:12","slug":"brownies-nueva-receta","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/brownies-nueva-receta\/","title":{"rendered":"Brownies Esponjosos"},"content":{"rendered":"

Hemos estado dedicados a los brownies<\/a> con inter\u00e9s semiprofesional. Esta receta es una de las mejores que hemos probado, y hemos combinado la l\u00f3gica de utilizar poca harina de la receta de Katharine Hepburn<\/a>, con la mezcla de az\u00facares de Alton Brown<\/a> y la espuma de huevo (p\u00e2te \u00e0 bombe<\/em> +merengue italiano) de Chefsteps<\/a>. Es decir, un verdadero Frankenstein.<\/p>\n

<\/p>\n

\"brownies<\/p>\n

Ingredientes<\/h2>\n

Para un molde de 20x20cm<\/p>\n

    \n
  • 100g az\u00facar rubia<\/li>\n
  • 100g az\u00facar blanca<\/li>\n
  • 100g agua<\/li>\n
  • 2 huevos<\/li>\n
  • 110g mantequilla a temperatura ambiente<\/li>\n
  • 80g harina<\/li>\n
  • 45g cacao en polvo, amargo<\/li>\n
  • 1 pizca de sal<\/li>\n
  • Opcional, una taza de inclusiones (nueces picada, chips de chocolate, etc.)<\/li>\n<\/ul>\n

    Procedimiento<\/h2>\n
      \n
    1. Preparar un molde de brownie de 20x20cm con papel de horno ligeramente aceitado<\/li>\n
    2. Con las az\u00facares y el agua preparar un alm\u00edbar y cocinar hasta los 110\u00b0C Dejar enfriar unos minutos<\/li>\n
    3. Precalentar el horno a 160\u00b0C<\/li>\n
    4. Batir los huevos hasta que espumen, y a\u00f1adir el alm\u00edbar en hilo fino. Batir hasta que llegue a temperatura ambiente, unos 10 minutos<\/li>\n
    5. A\u00f1adir la mantequilla de a poco. Es normal que la espuma se baje<\/li>\n
    6. Apagar la batidora y a\u00f1adir los secos cernidos. Batir lentamente hasta incorporar. No sobrebatir<\/li>\n
    7. A\u00f1adir las inclusiones si se utilizan.<\/li>\n
    8. Hornear a 160\u00b0C 30 a 40 minutos, hasta que al insertar un palito al centro del brownie salga pr\u00e1cticamente limpio<\/li>\n
    9. Retirar del horno y dejar enfriar en el molde<\/li>\n
    10. Retirar y porcionar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Receta de brownie que incorpora algunas novedades<\/p>\n","protected":false},"author":1,"featured_media":11979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[81],"class_list":["post-15578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-brownies","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-43g","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6769,"url":"https:\/\/le-fort.org\/cocina\/brownies\/","url_meta":{"origin":15578,"position":0},"title":"Brownies","author":"Le-Fort.org","date":"23 de Septiembre, 2015","format":false,"excerpt":"Nueva receta de brownies (o negritos, si lo prefieres). Es muy simple y muy buena y muy chocolatosa, y nos quedaremos con ella por un buen tiempo.","rel":"","context":"En "Chocolate"","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2061,"url":"https:\/\/le-fort.org\/cocina\/receta-de-brownies\/","url_meta":{"origin":15578,"position":1},"title":"Receta de Brownies B\u00e1sica y Chocolatosa","author":"Le-Fort.org","date":"2 de Agosto, 2012","format":false,"excerpt":"Los Brownies \u2013negritos en nuestro idioma\u2013 son un h\u00edbrido entre queque y \u00bfcaluga? de chocolate de origen estadounidense. Aqu\u00ed est\u00e1 la receta de los brownies de chocolate.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4728,"url":"https:\/\/le-fort.org\/cocina\/brownies-con-naranja-y-nutella\/","url_meta":{"origin":15578,"position":2},"title":"Brownies con Naranja y Nutella","author":"Le-Fort.org","date":"11 de Julio, 2013","format":false,"excerpt":"Receta de Brownies de naranja y Nutella, con trocitos de c\u00e1scara de naranja confitada y una capa de Nutella.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8588,"url":"https:\/\/le-fort.org\/cocina\/brownies-de-banana\/","url_meta":{"origin":15578,"position":3},"title":"Brownies de Banana","author":"Le-Fort.org","date":"8 de Agosto, 2016","format":false,"excerpt":"Receta de brownies de banana f\u00e1cil y deliciosa. Son una excelente forma de aprovechar las bananas un poco pasadas de maduras. Mejoran de un d\u00eda para el otro","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/brownies-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/brownies-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/brownies-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/brownies-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/brownies-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8909,"url":"https:\/\/le-fort.org\/cocina\/mousse-de-chocolate-de-dos-ingredientes\/","url_meta":{"origin":15578,"position":4},"title":"Mousse de Chocolate de dos Ingredientes","author":"Le-Fort.org","date":"16 de Noviembre, 2016","format":false,"excerpt":"De la emulsi\u00f3n a la espuma","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/mousse-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/mousse-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/mousse-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/mousse-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/mousse-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15846,"url":"https:\/\/le-fort.org\/cocina\/helado-sin-maquina\/","url_meta":{"origin":15578,"position":5},"title":"Helado sin M\u00e1quina","author":"Le-Fort.org","date":"28 de Octubre, 2021","format":false,"excerpt":"Receta de helado de crema de leche y merengue suizo muy f\u00e1cil y estable y que no requiere de equipamiento especial.","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/10\/helado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/10\/helado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/10\/helado-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/10\/helado-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/10\/helado-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=15578"}],"version-history":[{"count":4,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15578\/revisions"}],"predecessor-version":[{"id":15584,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15578\/revisions\/15584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11979"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=15578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=15578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=15578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}