{"id":15609,"date":"2021-04-28T09:04:57","date_gmt":"2021-04-28T14:04:57","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=15609"},"modified":"2021-04-29T12:29:38","modified_gmt":"2021-04-29T17:29:38","slug":"ma","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/ma\/","title":{"rendered":"Mol\u00e9culas Alimentarias: Textura y Sabor"},"content":{"rendered":"<p>Fuimos invitados a dar una conferencia sobre mol\u00e9culas alimentarias para el 49\u00b0 aniversario de la ESPOCH.<\/p>\n<p><!--more--><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSUdQNtKrsXU95gzeyH_68SeeuVdO6cP7t1ffsllsyrhG47gzpG0CSFF9_6QFlEvZCgDMzcXmgvnaKs\/embed?start=false&amp;loop=false&amp;delayms=60000\" width=\"100%\" height=\"520\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Muy contentos de ser parte de la conmemoraci\u00f3n, aceptamos con entusiasmo, y hablamos sobre la intersecci\u00f3n entre la ciencia y la gastronom\u00eda, como solemos hacer. Nos demoramos m\u00e1s de lo esperado, pero tocamos una serie de puntos que consideramos importantes y que al parecer fueron de inter\u00e9s para los asistentes.<\/p>\n<p>Como siempre muy agradecidos por la invitaci\u00f3n y muy contentos de ver a nuestras amistades de la ESPOCH, aunque sea por Zoom.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"15615\" data-permalink=\"https:\/\/le-fort.org\/cocina\/ma\/spch\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/04\/spch.jpeg?fit=1080%2C1082&amp;ssl=1\" data-orig-size=\"1080,1082\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"spch\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/04\/spch.jpeg?fit=958%2C960&amp;ssl=1\" class=\"aligncenter size-full wp-image-15615\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2021\/04\/spch.jpeg?resize=1080%2C1082&#038;ssl=1\" alt=\"Invitaci\u00f3n ESPOCH\" width=\"1080\" height=\"1082\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/04\/spch.jpeg?w=1080&amp;ssl=1 1080w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/04\/spch.jpeg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/04\/spch.jpeg?resize=958%2C960&amp;ssl=1 958w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/04\/spch.jpeg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conferencia &#8220;Mol\u00e9culas Alimentarias: Textura y sabor&#8221; para el 49\u00b0 aniversario de la ESPOCH.<\/p>\n","protected":false},"author":1,"featured_media":13486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[870],"tags":[685,817,758],"class_list":["post-15609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencia","tag-ciencia-y-cocina","tag-espoch","tag-gastronomia-molecular","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-ma","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":343,"url":"https:\/\/le-fort.org\/cocina\/cuatro-moleculas-alimentarias\/","url_meta":{"origin":15609,"position":0},"title":"Cuatro Mol\u00e9culas Alimentarias","author":"Rod","date":"21 de Julio, 2021","format":false,"excerpt":"Agua, Grasas, Carbohidratos, Prote\u00ednas.","rel":"","context":"En &quot;Mol\u00e9culas&quot;","block_context":{"text":"Mol\u00e9culas","link":"https:\/\/le-fort.org\/cocina\/categoria\/moleculas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/ingredientes-hd.jpg?fit=960%2C351&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/ingredientes-hd.jpg?fit=960%2C351&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/ingredientes-hd.jpg?fit=960%2C351&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/ingredientes-hd.jpg?fit=960%2C351&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":16063,"url":"https:\/\/le-fort.org\/cocina\/repaso-moleculas-alimentarias\/","url_meta":{"origin":15609,"position":1},"title":"Repaso Mol\u00e9culas Alimentarias","author":"Marell Rojas","date":"1 de Abril, 2021","format":false,"excerpt":"Sobre todo, mol\u00e9culas de textura","rel":"","context":"En &quot;Teor\u00eda&quot;","block_context":{"text":"Teor\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/teoria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/logo-texto-240.jpg?fit=240%2C240&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":14207,"url":"https:\/\/le-fort.org\/cocina\/historia-del-ceviche-espoch\/","url_meta":{"origin":15609,"position":2},"title":"Historia del Ceviche \u2014 ESPOCH","author":"Le-Fort.org","date":"20 de Junio, 2019","format":false,"excerpt":"Fuimos amablemente invitados por la Escuela de Gastronom\u00eda de la ESPOCH a participar en el IV Seminario Internacional de Gastronom\u00eda. Fuimos con dos participaciones: historia y evoluci\u00f3n del ceviche, y arte y ciencia del caramelo. Historia del ceviche La primera participaci\u00f3n, que fue ponencia y no clase pr\u00e1ctica, fue la\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14218,"url":"https:\/\/le-fort.org\/cocina\/arte-y-ciencia-del-caramelo-espoch\/","url_meta":{"origin":15609,"position":3},"title":"Arte y Ciencia del Caramelo \u2014 ESPOCH","author":"Le-Fort.org","date":"22 de Junio, 2019","format":false,"excerpt":"Arte y Ciencia del Az\u00facar y del Caramelo en el IV Seminario Internacional de Gastronom\u00eda de la ESPOCH. Hacemos muy buen equipo con Jessica y Ronald.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/barba-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/barba-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/barba-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/barba-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/barba-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9528,"url":"https:\/\/le-fort.org\/cocina\/ciencia-y-cocina-introduccion\/","url_meta":{"origin":15609,"position":4},"title":"Ciencia y Cocina: Una Introducci\u00f3n","author":"Le-Fort.org","date":"26 de Junio, 2017","format":false,"excerpt":"Clase introductoria a la ciencia y la cocina dictada en la UNIANDES de Ambato. Nos encant\u00f3 que nos invitaran.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14113,"url":"https:\/\/le-fort.org\/cocina\/cocina-molecular-loja-i\/","url_meta":{"origin":15609,"position":5},"title":"Arte y Ciencia de la Cocina Molecular I \u2014 Loja","author":"Le-Fort.org","date":"13 de Mayo, 2019","format":false,"excerpt":"Clases de cocina molecular en Ecuador. Primer taller de cocina molecular en Loja, en el que vimos algo de bases cient\u00edficas y geles. Desmitificaci\u00f3n.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=15609"}],"version-history":[{"count":5,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15609\/revisions"}],"predecessor-version":[{"id":15618,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15609\/revisions\/15618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/13486"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=15609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=15609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=15609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}