{"id":157,"date":"2010-05-17T09:00:46","date_gmt":"2010-05-17T12:00:46","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=157"},"modified":"2018-06-05T22:00:14","modified_gmt":"2018-06-06T03:00:14","slug":"vienesa-palta-mayo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/vienesa-palta-mayo\/","title":{"rendered":"Vienesa Palta Mayo"},"content":{"rendered":"

\u00bfQu\u00e9 es un hot-dog palta mayo? Tal como su nombre lo indica: es pan de hot-dog, vienesa, palta y mayonesa.<\/p>\n

\"Vienesa<\/p>\n

Es un hot-dog de sabor neutro, poco pronunciado, y de textura homog\u00e9nea.<\/p>\n

Preferimos nuestros hot-dogs con m\u00e1s contraste.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfQu\u00e9 es un hot-dog palta mayo? Tal como su nombre lo indica: es pan de hot-dog, vienesa, palta y mayonesa.<\/p>\n","protected":false},"author":6,"featured_media":11125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[406,622,408],"tags":[60,165,415,407],"class_list":["post-157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-dogs","category-sandwich","category-vienesas","tag-mayonesa","tag-palta","tag-pan-de-hot-dog","tag-vienesa","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/vienesa-palta-mayo.jpg?fit=480%2C360&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2x","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":743,"url":"https:\/\/le-fort.org\/cocina\/el-italiano\/","url_meta":{"origin":157,"position":0},"title":"El Italiano","author":"Maestro Sanguchero","date":"2 de Junio, 2013","format":false,"excerpt":"El italiano es un hot-dog con tomate, palta y mayonesa. El nombre proviene de la similitud con los colores de la bandera italiana.","rel":"","context":"En "Hot-Dogs"","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7153,"url":"https:\/\/le-fort.org\/cocina\/as-italiano-churrasco-picado-tomate-palta-mayo-en-pan-de-hot-dog\/","url_meta":{"origin":157,"position":1},"title":"As Italiano: churrasco picado tomate palta mayo en pan de hot-dog","author":"Maestro Sanguchero","date":"2 de Febrero, 2010","format":false,"excerpt":"El As italiano es isomorfo con el italiano can\u00f3nico (el hot-dog), pero lleva carne de churrasco picada. Una maravilla.","rel":"","context":"En "As"","block_context":{"text":"As","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/as\/"},"img":{"alt_text":"Vienesa brasile\u00f1a del Mes\u00f3n X-Press","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/vienesa-brasilena.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":750,"url":"https:\/\/le-fort.org\/cocina\/vienesa-tomate-mayo\/","url_meta":{"origin":157,"position":2},"title":"Vienesa Tomate Mayo","author":"Maestro Sanguchero","date":"3 de Junio, 2013","format":false,"excerpt":"El hot dog tomate mayo tiene s\u00f3lo tomate picado en cubitos y mayonesa. Es uno de los hot-dogs m\u00e1s simples","rel":"","context":"En "Hot-Dogs"","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":154,"url":"https:\/\/le-fort.org\/cocina\/vienesa-brasilena-palta-y-queso-caliente\/","url_meta":{"origin":157,"position":3},"title":"Vienesa brasile\u00f1a: palta y queso caliente","author":"Maestro Sanguchero","date":"10 de Mayo, 2010","format":false,"excerpt":"Una mutaci\u00f3n de la chaparrita. Una referencia crom\u00e1tica a Brasil. La vienesa brasile\u00f1a consta de salchicha, queso caliente y palta. Es pesadita. El contraste entre el fr\u00edo de la palta y la temperatura del resto es algo que no termina de convencernos. Otro tema que no nos termina de convencer\u2026","rel":"","context":"En "Hot-Dogs"","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1168,"url":"https:\/\/le-fort.org\/cocina\/sushipleto\/","url_meta":{"origin":157,"position":4},"title":"Sushipleto \u2013 H\u00edbrido entre Hot-Dog y Sushi","author":"Maestro Sanguchero","date":"16 de Julio, 2013","format":false,"excerpt":"Os damos nuestra receta de sushipleto, o pletomaki, o sushi-dog. En fin, es cosa de gustos","rel":"","context":"En "Hot-Dogs"","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/sushipleto-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1708,"url":"https:\/\/le-fort.org\/cocina\/sobre-el-orden-de-ingredientes-en-los-hot-dog\/","url_meta":{"origin":157,"position":5},"title":"Sobre el Orden de Ingredientes en los Hot-Dog","author":"Maestro Sanguchero","date":"17 de Septiembre, 2015","format":false,"excerpt":"Algunas reglas sobre en qu\u00e9 orden deber\u00edan ir los ingredientes en un hot-dog. Hay algunas que son un aporte y otras m\u00e1s discutibles. \u00bfQu\u00e9 opinas?","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11125"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}