{"id":15772,"date":"2021-08-20T22:32:09","date_gmt":"2021-08-21T03:32:09","guid":{"rendered":"https:\/\/www.le-fort.org\/?p=15772"},"modified":"2021-11-20T22:54:14","modified_gmt":"2021-11-21T03:54:14","slug":"curso-feed-the-planet-manta","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/curso-feed-the-planet-manta\/","title":{"rendered":"Curso Feed the Planet Manta"},"content":{"rendered":"<p>Desde el GAD municipal de Manta, con la coordinaci\u00f3n de nuestros amigos de la <a href=\"https:\/\/egmanabi.com\">Escuela Gastron\u00f3mica de Manab\u00ed<\/a> dictamos el curso <strong>Sostenibilidad para Profesionales Culinarios<\/strong> en la hermosa ciudad de Manta.<\/p>\n<p><!--more--><\/p>\n<p>En el curso transmitimos conceptos b\u00e1sicos de sostenibilidad y herramientas para trabajar hacia una operaci\u00f3n m\u00e1s sostenible a m\u00e1s de 70 asistentes muy entusiastas. Es un curso un poco pesimista, que propone transmitir la urgencia de la sostenibilidad.<\/p>\n<figure id=\"attachment_3680\" aria-describedby=\"caption-attachment-3680\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3680\" data-permalink=\"https:\/\/le-fort.org\/cocina\/panna-cotta-vegetariana\/crema-gel\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/crema-gel.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"crema-gel\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/crema-gel.jpg?fit=600%2C450&amp;ssl=1\" class=\"size-full wp-image-3680\" src=\"https:\/\/i0.wp.com\/chefs.ec\/wp-content\/uploads\/2021\/08\/ODS.png?resize=1200%2C675&#038;ssl=1\" alt=\"Sostenibilidad. Objetivos de desarrollo sostenible\" width=\"1200\" height=\"675\" \/><figcaption id=\"caption-attachment-3680\" class=\"wp-caption-text\">El curso &#8211; y la iniciativa Feed the Planet se basan en los ODS 2030<\/figcaption><\/figure>\n<p>El curso se realiz\u00f3 con todas las medidas de bioseguridad y con aforo reducido en el Patronato Municipal de Manta en horas de la ma\u00f1ana. Buena organizaci\u00f3n, cosa que agradecemos.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=314&amp;href=https%3A%2F%2Fwww.facebook.com%2Fmantaviveenmi%2Fvideos%2F344850500711257%2F&amp;show_text=false&amp;width=560&amp;t=0\" width=\"560\" height=\"314\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<h2>Programa<\/h2>\n<p>El curso cubri\u00f3:<\/p>\n<ol>\n<li>Qu\u00e9 es <em>Feed the Planet.\u00a0<\/em>Introducci\u00f3n a la iniciativa de sostenibilidad de Worldchefs.\n<ol>\n<li>Formaci\u00f3n en sostenibilidad<\/li>\n<li>H\u00e9roes de la comida<\/li>\n<li><em>Food Waste Challenge\u00a0<\/em>&#8211; reducci\u00f3n de desperdicio alimentario<\/li>\n<li><em>Like a Chef\u00a0<\/em>&#8211; competencias laborales para personas vulnerables<\/li>\n<\/ol>\n<\/li>\n<li>Sostenibilidad: Temas generales\n<ol>\n<li>Crecimiento de la poblaci\u00f3n<\/li>\n<li>Consumo de recursos<\/li>\n<li>Crisis clim\u00e1tica<\/li>\n<li>Crisis ambiental<\/li>\n<\/ol>\n<\/li>\n<li>Agricultura\n<ol>\n<li>Agricultura industrial<\/li>\n<li>Agricultura ecol\u00f3gica<\/li>\n<\/ol>\n<\/li>\n<li>Ganader\u00eda\n<ol>\n<li>Ganader\u00eda industrial<\/li>\n<li>Ganader\u00eda ecol\u00f3gica<\/li>\n<\/ol>\n<\/li>\n<li>Pesca y acuacultura\n<ol>\n<li>Sobreconsumo recursos acu\u00e1ticos<\/li>\n<li>Pesca industrial<\/li>\n<li>Acuacultura industrial<\/li>\n<li>Pesca y acuacultura sostenibles<\/li>\n<li>Trazabilidad<\/li>\n<\/ol>\n<\/li>\n<li>Energ\u00eda\n<ol>\n<li>Requerimientos energ\u00e9ticos<\/li>\n<li>Fuentes de energ\u00eda no renovables<\/li>\n<li>Fuentes de energ\u00eda renovables<\/li>\n<li>Uso eficiente de la energ\u00eda<\/li>\n<\/ol>\n<\/li>\n<li>Agua\n<ol>\n<li>Disponibilidad de agua y crisis h\u00eddrica<\/li>\n<li>Uso eficiente del agua en la cocina, el sal\u00f3n y el establecimiento<\/li>\n<li>Uso de productos qu\u00edmicos<\/li>\n<\/ol>\n<\/li>\n<li>Desechos\n<ol>\n<li>Naturaleza de los desechos<\/li>\n<li>Desechos y coproductos<\/li>\n<li>Pl\u00e1sticos: biopl\u00e1sticos, oxobiodegradables y micropl\u00e1sticos<\/li>\n<li>Compostaje<\/li>\n<li>Las tres R: Reducir, Reutilizar, Reciclar<\/li>\n<li>Hacia el desperdicio cero<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>Nos llena de optimismo, a\u00fan en el contexto de la crisis clim\u00e1tica y ambiental que enfrentamos, ver que los profesionales, acad\u00e9micos y estudiantes de Manta y lugares cercanos se dieron el tiempo de formarse en sostenibilidad para entender y contribuir a solucionar los grandes temas que debemos enfrentar.<\/p>\n<hr class=\"clear\" \/>\n<figure id=\"attachment_3685\" aria-describedby=\"caption-attachment-3685\" style=\"width: 836px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3685\" data-permalink=\"https:\/\/le-fort.org\/cocina\/panna-cotta-vegetariana\/salsa-en-proceso\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/salsa-en-proceso.jpg?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-en-proceso\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/salsa-en-proceso.jpg?fit=600%2C450&amp;ssl=1\" class=\"size-full wp-image-3685\" src=\"https:\/\/i0.wp.com\/chefs.ec\/wp-content\/uploads\/2021\/08\/dramatis.jpg?resize=836%2C566&#038;ssl=1\" alt=\"Sostenibilidad en Manta\" width=\"836\" height=\"566\" \/><figcaption id=\"caption-attachment-3685\" class=\"wp-caption-text\">Instructores y representantes del GAD Municipal, academia y escuelas<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sostenibilidad para profesionales culinarios. Manta, gracias al GAD Manta y a la Escuela Gastron\u00f3mica de Manab\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":15869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[830,1],"tags":[884,906,905,868,789],"class_list":["post-15772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos","category-general","tag-feed-the-planet","tag-manabi","tag-manta","tag-sostenibilidad","tag-worldchefs","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-46o","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16671,"url":"https:\/\/le-fort.org\/cocina\/feed-the-planet-portoviejo\/","url_meta":{"origin":15772,"position":0},"title":"Feed the Planet &#8211; Portoviejo","author":"Le-Fort.org","date":"24 de Julio, 2022","format":false,"excerpt":"Curso Feed the Planet en la Universidad T\u00e9cnica de Manab\u00ed, en Portoviejo.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14187,"url":"https:\/\/le-fort.org\/cocina\/sostenibilidad-para-profesionales-culinarios-de-worldchefs\/","url_meta":{"origin":15772,"position":1},"title":"Sostenibilidad para Profesionales Culinarios, de WorldChefs","author":"Le-Fort.org","date":"14 de Junio, 2019","format":false,"excerpt":"Curso de Sostenibilidad para profesionales culinarios de WorldChefs, como parte de la iniciativa Feed the Planet: Desperdicio cero, energ\u00eda, agua, etc.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14314,"url":"https:\/\/le-fort.org\/cocina\/sostenibilidad-en-santa-elena\/","url_meta":{"origin":15772,"position":2},"title":"Sostenibilidad en Santa Elena","author":"Le-Fort.org","date":"10 de Agosto, 2019","format":false,"excerpt":"Primer curso de Sostenibilidad para profesionales CUlinarios en Ecuador de Feed the Planet\/WorldChefs. Provincia de Santa Elena.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sostenibilidad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sostenibilidad-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sostenibilidad-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sostenibilidad-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sostenibilidad-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14737,"url":"https:\/\/le-fort.org\/cocina\/heroes-de-la-comida-en-catamayo\/","url_meta":{"origin":15772,"position":3},"title":"H\u00e9roes de la Comida en Catamayo","author":"Le-Fort.org","date":"2 de Diciembre, 2019","format":false,"excerpt":"Taller H\u00e9roes de la Comida de Feed the Planet a trav\u00e9s de Worldchefs en Catamayo, Loja, Ecuador. Objetivos de Desarrollo Sostenible.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"H\u00e9roes de la comida. Catamayo, 2019","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/12\/heroes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/12\/heroes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/12\/heroes-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/12\/heroes-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/12\/heroes-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14348,"url":"https:\/\/le-fort.org\/cocina\/manipulacion-nutricion-azogues\/","url_meta":{"origin":15772,"position":4},"title":"Manipulaci\u00f3n, Nutrici\u00f3n y Cocina de Aprovechamiento en Azogues","author":"Le-Fort.org","date":"22 de Agosto, 2019","format":false,"excerpt":"Los d\u00edas 19, 20 y 21 de agosto estuvimos en la ciudad de Azogues impartiendo un curso de manipulaci\u00f3n de alimentos, nutrici\u00f3n y sostenibilidad y cocina de aprovechamiento en la C\u00e1mara de Comercio de Industrias de Azogues. Fue un placer volver despu\u00e9s de casi un a\u00f1o. Nos encant\u00f3 el nivel\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/azogues-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16446,"url":"https:\/\/le-fort.org\/cocina\/panaderia-en-portoviejo\/","url_meta":{"origin":15772,"position":5},"title":"Panader\u00eda en Portoviejo","author":"Le-Fort.org","date":"18 de Marzo, 2022","format":false,"excerpt":"Con las manos en la masa en Manab\u00ed","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/panaderia-portoviejo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/panaderia-portoviejo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/panaderia-portoviejo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/panaderia-portoviejo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/panaderia-portoviejo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=15772"}],"version-history":[{"count":5,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15772\/revisions"}],"predecessor-version":[{"id":15871,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15772\/revisions\/15871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/15869"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=15772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=15772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=15772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}