{"id":158,"date":"2020-05-05T13:15:16","date_gmt":"2020-05-05T18:15:16","guid":{"rendered":"https:\/\/pastry.science\/?p=158"},"modified":"2021-12-27T21:15:19","modified_gmt":"2021-12-28T02:15:19","slug":"crepes","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/crepes\/","title":{"rendered":"Cr\u00eapes"},"content":{"rendered":"

Receta de cr\u00eapes adaptada desde\u00a0Baking and pastry: mastering the art and craft.\u00a0<\/i>P\u00e1gina 241.<\/p>\n

Rendimiento: 45 a 50 cr\u00eapes.<\/p>\n

Aqu\u00ed hay una receta alternativa<\/a>.<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 680g leche entera<\/li>\n
  • 340g crema de leche<\/li>\n
  • 510g huevos (aprox. 10)<\/li>\n
  • 30g aceite vegetal<\/li>\n
  • 40g az\u00facar<\/li>\n
  • 1 pizca de sal<\/li>\n
  • 510g harina<\/li>\n
  • c.s. mantequilla, para cocinar, c.s.<\/li>\n
  • c.s. saborizante, opcional<\/li>\n<\/ul>\n

    Procedimiento<\/h2>\n
      \n
    1. Unir la leche, crema, huevos, aceite, az\u00facar y sal en un bol. A\u00f1adir el saborizante, si se utiliza, y la harina, batiendo con batidor de alambre hasta incorporar.<\/li>\n
    2. Cernir el batido por un cernidor fino. Dejar descansar en refrigeraci\u00f3n al menos 30 minutos e idealmente de un d\u00eda para otro.<\/li>\n
    3. Fundir una peque\u00f1a cantidad de mantequilla en una sart\u00e9n para cr\u00eapes o en su defecto, una sart\u00e9n antiadherente.<\/li>\n
    4. A\u00f1adir la cantidad justa con un cuchar\u00f3n para cubrir la superficie de la sart\u00e9n. Mover la sart\u00e9n para distribuir el batido uniformemente.<\/li>\n
    5. Cocinar aproximadamente 2 minutos por lado, hasta que se dore levemente.<\/li>\n
    6. Transferir a un plato y separar con papel encerado.<\/li>\n
    7. Cubrir las cr\u00eapes terminadas con film pl\u00e1stico y refrigerar o congelar para su posterior utilizaci\u00f3n.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Receta de cr\u00eapes adaptada desde Baking and pastry: mastering the art and craft del CIA.\u00a0P\u00e1gina 241<\/p>\n","protected":false},"author":2,"featured_media":7737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[949],"tags":[953,643,941],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos","tag-b1","tag-crepes","tag-semana-7","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-crepes","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16045,"url":"https:\/\/le-fort.org\/cocina\/crepes-suzette\/","url_meta":{"origin":158,"position":0},"title":"Cr\u00eapes Suzette","author":"Marell Rojas","date":"7 de Mayo, 2020","format":false,"excerpt":"Receta de cr\u00eapes Suzette, panqueques con salsa de naranja.","rel":"","context":"En "Postres"","block_context":{"text":"Postres","link":"https:\/\/le-fort.org\/cocina\/categoria\/postres\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2092,"url":"https:\/\/le-fort.org\/cocina\/receta-panqueques\/","url_meta":{"origin":158,"position":1},"title":"Panqueques o Cr\u00eapes","author":"Le-Fort.org","date":"1 de Septiembre, 2012","format":false,"excerpt":"Receta de panqueques (cr\u00eapes) ideales par aun desayuno, o para un almuerzo o una once\u2026 ideales para cuando quieras.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7736,"url":"https:\/\/le-fort.org\/cocina\/curso-de-crepes\/","url_meta":{"origin":158,"position":2},"title":"Curso de Cr\u00eapes","author":"Le-Fort.org","date":"4 de Abril, 2016","format":false,"excerpt":"Tuvimos el agrado de dictar un peque\u00f1o curso de cr\u00eapes a nuestros amigos de La Ideota Guesthouse de Salinas. 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