{"id":15850,"date":"2021-10-31T09:10:49","date_gmt":"2021-10-31T14:10:49","guid":{"rendered":"https:\/\/www.gastronomico.org\/?p=15850"},"modified":"2021-10-31T09:10:49","modified_gmt":"2021-10-31T14:10:49","slug":"historia-de-la-pasteleria","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/historia-de-la-pasteleria\/","title":{"rendered":"Historia de la Pasteler\u00eda"},"content":{"rendered":"<p>La pasteler\u00eda es algo ubicuo para nosotros hoy en d\u00eda, pero no siempre fue as\u00ed y hay una serie de desarrollos, descubrimientos e invenciones que nos permiten producir y consumir productos de pasteler\u00eda hoy en d\u00eda. Familiaric\u00e9monos con la historia de la pasteler\u00eda.<\/p>\n<h2>L\u00ednea de Tiempo: Historia de la Pasteler\u00eda<\/h2>\n<p>Aqu\u00ed presentamos una l\u00ednea de tiempo de la pasteler\u00eda, comenzando en la prehistoria y llegando hasta el d\u00eda de hoy.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/cdn.knightlab.com\/libs\/timeline3\/latest\/embed\/index.html?source=1nuAfRC2EF82vYpbXXIacfPEjbruu2QYIAsn6qBLd5KY&amp;font=Default&amp;lang=es&amp;initial_zoom=2&amp;height=650\" width=\"100%\" height=\"650\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>La historia de la pasteler\u00eda es larga y llena de detalles, por lo que si ves que algo falta aqu\u00ed, por favor <a href=\"https:\/\/www.le-fort.org\/contacto\/\">av\u00edsanos<\/a> para incluirlo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Miel sin abejas!<\/p>\n","protected":false},"author":1,"featured_media":15417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[902],"tags":[658],"class_list":["post-15850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria","tag-historia","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/cropped-mousse-hd.jpg?fit=2000%2C667&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-47E","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16044,"url":"https:\/\/le-fort.org\/cocina\/cremas-en-pasteleria\/","url_meta":{"origin":15850,"position":0},"title":"Cremas en Pasteler\u00eda","author":"Marell Rojas","date":"7 de Mayo, 2020","format":false,"excerpt":"Visualizaci\u00f3n de cremas en pasteler\u00eda","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":76,"url":"https:\/\/le-fort.org\/cocina\/pasteleria-del-mundo\/","url_meta":{"origin":15850,"position":1},"title":"Pasteler\u00eda del Mundo","author":"Marell Rojas","date":"6 de Abril, 2020","format":false,"excerpt":"Pasteles en el mapa","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/IMG_9096-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/IMG_9096-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/IMG_9096-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/IMG_9096-1.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/IMG_9096-1.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12946,"url":"https:\/\/le-fort.org\/cocina\/vacacional-de-pasteleria-pastry-kids-1\/","url_meta":{"origin":15850,"position":2},"title":"Vacacional de Pasteler\u00eda Pastry Kids 1","author":"Le-Fort.org","date":"21 de Julio, 2018","format":false,"excerpt":"Primera versi\u00f3n del vacacional Pastry Kids en DASAM Distribuidora, ciudad de Cuenca.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/pastrykids-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/pastrykids-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/pastrykids-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/pastrykids-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/07\/pastrykids-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7655,"url":"https:\/\/le-fort.org\/cocina\/clases-de-panaderia-y-pasteleria-en-cadeate\/","url_meta":{"origin":15850,"position":3},"title":"Tecnificaci\u00f3n en Cadeate: Panader\u00eda y Pasteler\u00eda","author":"Le-Fort.org","date":"10 de Marzo, 2016","format":false,"excerpt":"Tuvimos la oportunidad de participar en una capacitaci\u00f3n con clases de panader\u00eda y pasteler\u00eda en la comunidad de Cadeate, en Santa Elena, Ecuador como parte de la Asociaci\u00f3n de Chefs del Ecuador. \u00a0Fue una excelente experiencia que resume todo lo que nos gusta de compartir la comida. El curso fue\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12403,"url":"https:\/\/le-fort.org\/cocina\/ciencia-pasteleria-en-cuenca\/","url_meta":{"origin":15850,"position":4},"title":"Ciencia &#038; Pasteler\u00eda en Cuenca","author":"Le-Fort.org","date":"21 de Abril, 2018","format":false,"excerpt":"El viernes 20 de abril dimos dos veces el taller de Ciencia & Pasteler\u00eda, a estudiantes de la Universidad de Cuenca, en la c\u00e1tedra de la Mgtr. Anal\u00eda Cordero. Quedamos felices por el inter\u00e9s de los asistentes, y nos entretuvimos mucho. La idea de\u00a0Ciencia & Pasteler\u00eda\u00a0es mirar la cocina, espec\u00edficamente\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/ciencia-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7693,"url":"https:\/\/le-fort.org\/cocina\/natural-coffee-excelente-cafe-la-libertad\/","url_meta":{"origin":15850,"position":5},"title":"Natural Coffee &#8211; Excelente Caf\u00e9 en La Libertad","author":"Le-Fort.org","date":"22 de Marzo, 2016","format":false,"excerpt":"El otro d\u00eda pasamos frente a una cafeter\u00eda nueva en La Libertad, se llama Natural Coffee, y como por supuesto somos fan\u00e1ticos del caf\u00e9, entramos. Primer punto bueno: El letrero sobre la entrada que resume nuestros pensamientos al respecto. [wp_ad_camp_1] Se ofrece el caf\u00e9 del d\u00eda con una descripci\u00f3n en\u2026","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/natural-coffee-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/natural-coffee-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/natural-coffee-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/natural-coffee-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/natural-coffee-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=15850"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15850\/revisions"}],"predecessor-version":[{"id":16518,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15850\/revisions\/16518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/15417"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=15850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=15850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=15850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}