{"id":15864,"date":"2020-11-20T21:53:22","date_gmt":"2020-11-21T02:53:22","guid":{"rendered":"https:\/\/www.gastronomico.org\/?p=15864"},"modified":"2021-11-20T22:18:31","modified_gmt":"2021-11-21T03:18:31","slug":"worldchefs-academy-en-espanol","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/worldchefs-academy-en-espanol\/","title":{"rendered":"Worldchefs Academy en Espa\u00f1ol"},"content":{"rendered":"

La academia digital de Worldchefs, llamada Worldchefs Academy<\/strong>, est\u00e1 disponible en espa\u00f1ol.<\/p>\n

<\/p>\n

Por ahora est\u00e1 disponible en nuestro idioma el curso pre commis, que es un curso de nivel introductorio para quienes se inician en el tema culinario, y funciona muy bien para adquirir los rudimentos. Al completar el curso se obtiene un certificado digital y una insignia (badge).<\/p>\n

\"Logo<\/p>\n

Worldchefs Academy en Espa\u00f1ol<\/h2>\n

Para ingresar a la academia y crear una cuenta, el enlace es este<\/a>.<\/p>\n

El curso pre commis<\/em> consta de 12 m\u00f3dulos: 11 de contenido y el n\u00famero 12 es la evaluaci\u00f3n para obtener el certificado.<\/p>\n

    \n
  1. Fundamentos<\/li>\n
  2. Profesionalismo<\/li>\n
  3. Higiene y saneamiento<\/li>\n
  4. Su puesto de trabajo<\/li>\n
  5. Conceptos b\u00e1sicos de degustaci\u00f3n<\/li>\n
  6. Equipo de cocina<\/li>\n
  7. Grupos de alimentos b\u00e1sicos<\/li>\n
  8. M\u00e9todos de cocina<\/li>\n
  9. Seguridad alimentaria b\u00e1sica<\/li>\n
  10. Nutrici\u00f3n y salud<\/li>\n
  11. Hospitalidad y servicio al cliente<\/li>\n
  12. Evaluaci\u00f3n<\/li>\n<\/ol>\n

    Como podemos ver, es un curso de dise\u00f1o amplio, que cubre los principales temas para inciarnos por el camino de la cocina.<\/p>\n

    Lo recomendamos y lo utilizamos en nuestros cursos en la universidad para estudiantes de primer semestre.<\/p>\n","protected":false},"excerpt":{"rendered":"

    La academia digital de Worldchefs, llamada Worldchefs Academy, est\u00e1 disponible en espa\u00f1ol.<\/p>\n","protected":false},"author":1,"featured_media":15865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[830],"tags":[904,789],"class_list":["post-15864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos","tag-pre-commis","tag-worldchefs","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/11\/worldchefs-academy-pre-commis-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-47S","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14187,"url":"https:\/\/le-fort.org\/cocina\/sostenibilidad-para-profesionales-culinarios-de-worldchefs\/","url_meta":{"origin":15864,"position":0},"title":"Sostenibilidad para Profesionales Culinarios, de WorldChefs","author":"Le-Fort.org","date":"14 de Junio, 2019","format":false,"excerpt":"Curso de Sostenibilidad para profesionales culinarios de WorldChefs, como parte de la iniciativa Feed the Planet: Desperdicio cero, energ\u00eda, agua, etc.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/wasser-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15772,"url":"https:\/\/le-fort.org\/cocina\/curso-feed-the-planet-manta\/","url_meta":{"origin":15864,"position":1},"title":"Curso Feed the Planet Manta","author":"Le-Fort.org","date":"20 de Agosto, 2021","format":false,"excerpt":"Sostenibilidad para profesionales culinarios. Manta, gracias al GAD Manta y a la Escuela Gastron\u00f3mica de Manab\u00ed.","rel":"","context":"En "Cursos"","block_context":{"text":"Cursos","link":"https:\/\/le-fort.org\/cocina\/categoria\/cursos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12333,"url":"https:\/\/le-fort.org\/cocina\/guia-de-tecnicas-culinarias\/","url_meta":{"origin":15864,"position":2},"title":"Gu\u00eda de T\u00e9cnicas Culinarias: WorldCHEFS, Nestl\u00e9 y ACE","author":"Le-Fort.org","date":"12 de Abril, 2018","format":false,"excerpt":"La Gu\u00eda de T\u00e9cnicas Culinarias y nuestro granito de arena en su preparaci\u00f3n. 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Objetivos de Desarrollo Sostenible.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"H\u00e9roes de la comida. 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