{"id":1588,"date":"2011-11-12T23:08:12","date_gmt":"2011-11-13T03:08:12","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=1588"},"modified":"2019-03-31T09:44:32","modified_gmt":"2019-03-31T14:44:32","slug":"receta-de-pasta-a-la-puttanesca","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-pasta-a-la-puttanesca\/","title":{"rendered":"Receta de Pasta a la Puttanesca"},"content":{"rendered":"

Originalmente la puttanesca\u00a0es “la pasta de las putas” Data de mediados del siglo XX y sus ingredientes son t\u00edpicos de la cocina del sur de Italia. Como origen del nombre se cita:<\/p>\n

    \n
  1. Como parte del proceso de seducci\u00f3n del cliente<\/li>\n
  2. Como un plato de pasta que se puede hacer con las cosas de la despensa a la hora que se supone que las putas llegan de trabajar.<\/li>\n
  3. Una asociaci\u00f3n por el olor de las anchoas en el plato.<\/li>\n<\/ol>\n

    \"Puttanesca\"<\/p>\n

    Las tres suenan poco veros\u00edmiles. \u00bfSer\u00e1 por lo ardiente del aj\u00ed? Quiz\u00e1 la n\u00famero dos es la m\u00e1s realista.
    \nEn fin: es una delicia. Vamos por la receta.<\/p>\n

    Ingredientes<\/h2>\n
      \n
    • Tres dientes de ajo<\/li>\n
    • Dos pimientas de cayena<\/li>\n
    • Un filete de anchoa<\/li>\n
    • Un Tarro de salsa de tomates<\/li>\n
    • Dos tarros de 400 grs. de tomates en conserva, picados<\/li>\n
    • Harto or\u00e9gano (a gusto)<\/li>\n
    • 20 aceitunas en rodajas<\/li>\n
    • dos cucharadas soperas de alcaparras<\/li>\n
    • Un paquete de 400 grs. de pasta<\/li>\n
    • Queso rallado a gusto (muuucho gusto)<\/li>\n<\/ul>\n

      Preparaci\u00f3n<\/h2>\n

      Se echan tres dientes de ajo, el filete de anchoa y dos pimientas de cayena, todo finamente picado en aceite de oliva caliente.\u00a0Cuando comienzan a oscurecerse, incorporar un tarro de salsa de tomates y dos de tomates en conserva (de 400 grs.) picados.<\/p>\n

      Cuando haya hervido unos cinco minutos (ojo: revolver con frecuencia), a\u00f1adir una cucharada sopera colmada de or\u00e9gano, unas 20 aceitunas en rodajas, dos cucharadas soperas de alcaparras y si se requiere un poco de sal. Hervir suavemente unos cinco minutos.<\/p>\n

      En paralelo se prepara un paquete de pasta. Cuando la pasta est\u00e1 lista, colar, mezclar con la salsa, un buen paquete de queso rallado y comer.<\/p>\n

      \"\u00d1oquis
      \u00d1oquis a la puttanesca<\/figcaption><\/figure>\n

      Notas<\/h2>\n
        \n
      1. Hacemos una versi\u00f3n sin aj\u00ed y sin anchoas. La llamamos Purittanesca<\/em>.<\/li>\n
      2. Merk\u00e9n en vez de aj\u00ed. Notable.<\/li>\n<\/ol>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        La salsa puttanesca es la salsa de las putas, pero no por una cosa afrodis\u00edaca. Aprende m\u00e1s aqu\u00ed<\/p>\n","protected":false},"author":1,"featured_media":8687,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[355,70,61,351,63,64,871],"class_list":["post-1588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cocina-comida","tag-comida-italiana","tag-pasta","tag-recetas","tag-salsas","tag-salsas-para-pasta","tag-salsas-rojas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/puttanesca-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-pC","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4944,"url":"https:\/\/le-fort.org\/cocina\/spaghetti-a-la-puttanesca-blanca\/","url_meta":{"origin":1588,"position":0},"title":"Spaghetti a la Puttanesca Blanca","author":"Le-Fort.org","date":"24 de Septiembre, 2013","format":false,"excerpt":"Los tallarines a la Puttanesca blanca consisten en tallarines con una salsa de ajo salteado en aceite de oliva, con anchoas, aceitunas y alcaparras. Es una puttanesca sin tomate, en resumen. Al igual que su hermana roja, es deliciosa.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6991,"url":"https:\/\/le-fort.org\/cocina\/5-salsas-clasicas-para-pasta\/","url_meta":{"origin":1588,"position":1},"title":"5 Salsas Cl\u00e1sicas para Pasta","author":"Le-Fort.org","date":"24 de Noviembre, 2015","format":false,"excerpt":"Estas 5 Salsas para pasta son lo que todos deber\u00edamos conocer cuando tengamos que cocinar tallarines para nosotros, nuestra familia o nuestros amigos.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1416,"url":"https:\/\/le-fort.org\/cocina\/las-mejores-salsas-para-pasta\/","url_meta":{"origin":1588,"position":2},"title":"Salsas para Pasta","author":"Le-Fort.org","date":"5 de Septiembre, 2011","format":false,"excerpt":"Las mejores salsas para pastas. 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