{"id":1590,"date":"2011-11-13T18:16:42","date_gmt":"2011-11-13T22:16:42","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=1590"},"modified":"2018-10-15T15:36:56","modified_gmt":"2018-10-15T20:36:56","slug":"receta-de-pizza","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-pizza\/","title":{"rendered":"Receta de Pizza"},"content":{"rendered":"

La Pizza es una bendici\u00f3n.<\/p>\n

\"Pizza\"<\/p>\n

Las constantes son masa, queso y algo tomatoso… \u00a1ah! y or\u00e9gano.<\/p>\n

El resto es cosa de creatividad.<\/p>\n

Vamos con la receta.<\/p>\n

Masa<\/h2>\n

La masa de pizza se hace con medio kilo de harina, 5gr de levadura, unas dos cucharadas soperas de buen aceite de oliva, aprox. 300ml de agua tibia, y 1cdta de sal. Se une todo y se amasa hasta que quede el\u00e1stica y homog\u00e9nea.<\/p>\n

M\u00e1s detalle sobre la masa de pizza, aqu\u00ed<\/a>.<\/p>\n

Procedimiento<\/h2>\n

Precalentar el horno.<\/p>\n

Se dispone la masa sobre una lata adecuada y se cubre con salsa de tomates, queso, vegetales varios picados mezclados con un poco de aceite de oliva, hierbas, sal y condimentos y se cubre todo esto con una nueva capa de queso.<\/p>\n

\"pizza-entrando-al-horno\"<\/p>\n

Con unos 20 a 25 minutos de horno medio la pizza deber\u00eda estar lista para comer, pero eso var\u00eda de horno en horno.<\/p>\n

\"pizza-salida-del-horno\"<\/p>\n

Notas<\/h2>\n

Pizzas de inter\u00e9s:<\/p>\n

    \n
  1. Piment\u00f3n verde y cebolla frita<\/li>\n
  2. At\u00fan, cebolla, piment\u00f3n rojo y merk\u00e9n: queda con un dejo a empanada gallega<\/li>\n
  3. Champignones y choclitos de cocktail<\/li>\n
  4. Espinaca y queso de cabra<\/li>\n
  5. Carne molida y choricillo<\/li>\n
  6. Roquefort y Queso Crema<\/li>\n
  7. Pollo y salsa de man\u00ed (thai)<\/li>\n<\/ol>\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Receta de pizza, partiendo con la masa, de ah\u00ed en adelante. Sugerencias de rellenos.<\/p>\n","protected":false},"author":1,"featured_media":3544,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[355,70,72,351],"class_list":["post-1590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-cocina-comida","tag-comida-italiana","tag-pizza","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/p.jpg?fit=614%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-pE","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4023,"url":"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/","url_meta":{"origin":1590,"position":0},"title":"Pizza \u2013 Otra Receta","author":"Le-Fort.org","date":"1 de Junio, 2013","format":false,"excerpt":"Receta de Pizza vegetariana (siempre y cuando la levadura no est\u00e9 prohibida) Utiliza harina de ma\u00edz en la masa para que no quede tan dura.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":13577,"url":"https:\/\/le-fort.org\/cocina\/pizza-queso-azul-pera-nueces\/","url_meta":{"origin":1590,"position":1},"title":"Pizza de Queso Azul, Pera y Nueces","author":"Le-Fort.org","date":"22 de Enero, 2019","format":false,"excerpt":"Receta de Pizza de Queso Azul, Pera y Nueces, una pizza que armoniza mucho mejor de lo que suena.","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7562,"url":"https:\/\/le-fort.org\/cocina\/pizza-de-papas-al-romero\/","url_meta":{"origin":1590,"position":2},"title":"Pizza de Papas al Romero","author":"Le-Fort.org","date":"11 de Febrero, 2016","format":false,"excerpt":"Esta pizza es simple y muy buena. 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