{"id":1591,"date":"2015-03-07T15:40:52","date_gmt":"2015-03-07T18:40:52","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1591"},"modified":"2016-12-22T13:09:53","modified_gmt":"2016-12-22T18:09:53","slug":"blt-tocino-lechuga-y-tomate","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/blt-tocino-lechuga-y-tomate\/","title":{"rendered":"BLT: Tocino, Lechuga y Tomate"},"content":{"rendered":"

Este es un t\u00edpico s\u00e1nguche gringo (es decir, estadounidense). Data de principios del siglo XX pero se populariz\u00f3 despu\u00e9s de la segunda guerra mundial, con el advenimiento de los supermercados.<\/p>\n

\"BLT:
BLT: S\u00e1nguche de tocino, lechuga y tomate, con mayonesa, en pan de molde<\/figcaption><\/figure>\n

Su nombre es la sigla de Bacon, Lettuce, Tomato,\u00a0<\/em>y es un s\u00e1nguche de tocino, lechuga y tomate, con mayonesa, en pan de molde.<\/p>\n

Una sugerencia interesante que vimos hace poco en internet es la de trenzar el tocino y hornearlo, para que toda la superficie del pan quede adecuadamente cubierta, y “haya tocino en cada mascada”<\/p>\n

\"Tocino
Tocino trenzado<\/figcaption><\/figure>\n

Este s\u00e1nguche no requiere mayor procesamiento. Algunas sugerencias son:<\/p>\n

Tocino<\/strong><\/a> idealmente crujiente. Es cosa de gustos. Aqu\u00ed entran diversas t\u00e9cnicas, como las lonchas de tocino entre dos toallas de papel absorbente y al microondas, horneadas, etc. Es cosa del gusto de cada uno.<\/p>\n

Lechuga<\/strong> en trozos grandes, para que sea m\u00e1s crujiente. Idealmente escarola (iceberg).<\/p>\n

Tomate<\/strong><\/a> lo m\u00e1s natural posible y naturalmente maduro.<\/p>\n

Mayonesa<\/strong><\/a> idealmente casera. Aqu\u00ed hay una buena receta<\/a>.<\/p>\n

Pan de Molde<\/strong> tostado.<\/p>\n

\"BLT
BLT listo para comer<\/figcaption><\/figure>\n

El BLT es un pariente del Club Sandwich<\/em><\/a>, similar en composici\u00f3n e historia.<\/p>\n

\u00bfTienes algo que contarnos sobre el BLT? \u00bfalguna variante secreta?<\/p>\n","protected":false},"excerpt":{"rendered":"

Este es un t\u00edpico s\u00e1nguche gringo (es decir, estadounidense). Data de principios del siglo XX pero se populariz\u00f3 despu\u00e9s de la segunda guerra mundial, con el advenimiento de los supermercados. Su nombre es la sigla de Bacon, Lettuce, Tomato,\u00a0y es un s\u00e1nguche de tocino, lechuga y tomate, con mayonesa, en pan de molde.<\/p>\n","protected":false},"author":6,"featured_media":7620,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[444,573],"tags":[428,60,390,100,7],"class_list":["post-1591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hecho-en-casa","category-tocino-cerdo","tag-lechuga","tag-mayonesa","tag-pan-de-molde","tag-tocino","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/blt-hd-1.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-pF","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1600,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich\/","url_meta":{"origin":1591,"position":0},"title":"Club Sandwich","author":"Maestro Sanguchero","date":"8 de Marzo, 2015","format":false,"excerpt":"Nada como un Club sandwich. Este es uno de nuestros s\u00e1nguches preferidos por varias razones de memorias felices. Es un s\u00e1nguche de tres pisos que en su expresi\u00f3n m\u00ednima tiene tocino, ave, lechuga, tomate y mayonesa. Este\u00a0sandwich es de origen estadounidense, de\u00a0fines del siglo XIX. Tambi\u00e9n se le conoce como\u2026","rel":"","context":"En "Dise\u00f1os de S\u00e1nguche"","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1382,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich-del-hotel-bleu-salinas-ecuador\/","url_meta":{"origin":1591,"position":1},"title":"Club Sandwich del Hotel Bleu \u2013 Salinas, Ecuador","author":"Maestro Sanguchero","date":"30 de Junio, 2014","format":false,"excerpt":"S\u00e1ndwich de pollo, lechuga, tomate, mayonesa, jam\u00f3n y queso, en la versi\u00f3n del hotel Bleu de Salinas, Ecuador. Muy recomendable.","rel":"","context":"En "Dise\u00f1os de S\u00e1nguche"","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":292,"url":"https:\/\/le-fort.org\/cocina\/canadiense-del-hipersandwich-chivito\/","url_meta":{"origin":1591,"position":2},"title":"Canadiense del Hipersandwich: Chivito","author":"Maestro Sanguchero","date":"21 de Abril, 2010","format":false,"excerpt":"Chivito uruguayo del Hipersandwich: Churrasco (se puede pedir en ave y otros), lechuga, tomate, tocino, mayonesa, huevo (frito o duro), aceitunas (verdes o negras), mayonesa y queso.","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Canadiense del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/canadiense.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":514,"url":"https:\/\/le-fort.org\/cocina\/sanguche-emigra-pizza-arepa\/","url_meta":{"origin":1591,"position":3},"title":"Cuando el S\u00e1nguche emigra hacia la Pizza","author":"Maestro Sanguchero","date":"21 de Septiembre, 2012","format":false,"excerpt":"Hamburguesa Gratinada con queso encima que venden en Salinas, Ecuador. Es una maravilla de riesgo cardiovascular. Tocino, queso, huevo\u2026","rel":"","context":"En "Cavilaciones"","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":92,"url":"https:\/\/le-fort.org\/cocina\/chivito-de-la-ciudad-vieja-pantagruelico-pero-no-tanto\/","url_meta":{"origin":1591,"position":4},"title":"Chivito de la Ciudad Vieja. Pantagru\u00e9lico pero no tanto","author":"Maestro Sanguchero","date":"30 de Marzo, 2010","format":false,"excerpt":"El chivito (o canadiense como se le denomina tambi\u00e9n) deber\u00eda ser patrimonio de la humanidad, algo as\u00ed como de la UNESCO. El chivito es un s\u00e1nguche de origen Uruguayo que consiste en: lomo u otro corte de vacuno, huevo \u2013usualmente frito\u2013, panceta, mayonesa, lechuga, tomate y queso. \u00a0 La versi\u00f3n\u2026","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Chivito","src":"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2010\/03\/chivito-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1055,"url":"https:\/\/le-fort.org\/cocina\/la-casa-del-sanduche-ambato-ecuador\/","url_meta":{"origin":1591,"position":5},"title":"La Casa del S\u00e1nduche \u2013Ambato, Ecuador","author":"Maestro Sanguchero","date":"24 de Junio, 2013","format":false,"excerpt":"La casa del s\u00e1nduche es una sanducher\u00eda en la ciudad de Ambato, con muy buenos s\u00e1nduches y excelente chocolate caliente, adem\u00e1s de otros productos.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-casa-del-sanduche-700x395.jpg?fit=700%2C395&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-casa-del-sanduche-700x395.jpg?fit=700%2C395&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-casa-del-sanduche-700x395.jpg?fit=700%2C395&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hd-casa-del-sanduche-700x395.jpg?fit=700%2C395&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1591"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1591\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7620"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}