{"id":15995,"date":"2020-11-22T23:02:13","date_gmt":"2020-11-23T04:02:13","guid":{"rendered":"https:\/\/comer.me\/?p=222"},"modified":"2020-11-22T23:02:13","modified_gmt":"2020-11-23T04:02:13","slug":"fondo-de-verduras","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/fondo-de-verduras\/","title":{"rendered":"Fondo de Verduras"},"content":{"rendered":"

Preparemos un fondo de verduras para el Ratatouille<\/em><\/a>.<\/p>\n


\nPara 400ml<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 75g cebolla en corte mirepoix<\/li>\n
  • 35g apio en corte mirepoix<\/li>\n
  • 35g zanahoria en corte mirepoix<\/li>\n
  • 1cdta aceite<\/li>\n
  • 550ml agua<\/li>\n
  • 1 Sachet d\u2019Epices (investigar)<\/li>\n<\/ul>\n

    Procedimiento<\/h2>\n
      \n
    1. Dorar la cebolla en el aceite<\/li>\n
    2. A\u00f1adir la zanahoria. Dorar<\/li>\n
    3. A\u00f1adir el apio. Dorar<\/li>\n
    4. A\u00f1adir el agua y llevar a hervor<\/li>\n
    5. A\u00f1adir el Sachet d\u2019Epices y reducir hasta que tenga sabor, consistecia y cuerpo. Utilizar inmediatamente o envasar y enfriar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      A\u00f1ade sabor y evita el desperdicio alimentario.<\/p>\n","protected":false},"author":4,"featured_media":198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[941],"class_list":["post-15995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rectas-tecnicas","tag-semana-7","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/gtc-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-49Z","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":93,"url":"https:\/\/le-fort.org\/cocina\/demi-glace-de-cafe\/","url_meta":{"origin":15995,"position":0},"title":"Demi Glace… \u00bfde Caf\u00e9?","author":"Rod","date":"6 de Mayo, 2018","format":false,"excerpt":"La carne \"sellada\" y el caf\u00e9 comparten una serie de compuestos que imparten aroma y sabor producto de las reacciones de Maillard. Es, entonces, posible preparar un demi glace vegano, aunque suene a contradicci\u00f3n.","rel":"","context":"En "Qu\u00edmica"","block_context":{"text":"Qu\u00edmica","link":"https:\/\/le-fort.org\/cocina\/categoria\/quimica\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":298,"url":"https:\/\/le-fort.org\/cocina\/salsa-bolonesa\/","url_meta":{"origin":15995,"position":1},"title":"Salsa Bolo\u00f1esa","author":"Rod","date":"25 de Enero, 2021","format":false,"excerpt":"Un cl\u00e1sico m\u00e1s popular fuera de Italia que dentro de ella","rel":"","context":"En "Recetas y T\u00e9cnicas"","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/bolognesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/bolognesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/bolognesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/bolognesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/bolognesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1787,"url":"https:\/\/le-fort.org\/cocina\/receta-salsa-bolonesa-casi-canonica-con-tallarines-claro\/","url_meta":{"origin":15995,"position":2},"title":"Salsa Bolo\u00f1esa","author":"Le-Fort.org","date":"21 de Abril, 2012","format":false,"excerpt":"La salsa Bolo\u00f1esa es la salsa cl\u00e1sica de \"los tallarines con salsa\" \u00bfc\u00f3mo se hace? 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