{"id":15997,"date":"2021-01-09T22:45:08","date_gmt":"2021-01-10T03:45:08","guid":{"rendered":"https:\/\/comer.me\/?p=290"},"modified":"2021-01-09T22:45:08","modified_gmt":"2021-01-10T03:45:08","slug":"pizza","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza\/","title":{"rendered":"Pizza"},"content":{"rendered":"<p>La pizza es un cl\u00e1sico y una buena alternativa de emprendimiento.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"291\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-10\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"1\" data-image-title=\"pizza\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-291\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/01\/pizza.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?resize=1536%2C864&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Ingredientes<\/h2>\n<p>Para una pizza de 20cm de di\u00e1metro, masa gruesa<\/p>\n<h3>Masa<\/h3>\n<ul>\n<li>150g harina<\/li>\n<li>90g agua<\/li>\n<li>3g sal<\/li>\n<li>3g levadura<\/li>\n<li>1cdta aceite vegetal, idealmente de oliva<\/li>\n<\/ul>\n<h3>Salsa<\/h3>\n<ul>\n<li>1\/2 diente de ajo<\/li>\n<li>1cdta aceite vegetal<\/li>\n<li>30g pasta de tomate<\/li>\n<li>20g agua<\/li>\n<li>1\/2 cdta or\u00e9gano y otras hierbas a gusto<\/li>\n<\/ul>\n<h3>Queso<\/h3>\n<ul>\n<li>80g mozzarella, o mezcla de quesos a gusto (una mezcla usual es 85% mozzarella, 10% Cheddar, 5% parmesano)<\/li>\n<\/ul>\n<h3>Para cubrir<\/h3>\n<ul>\n<li>70g de <em>toppings<\/em> a gusto.<\/li>\n<li>Or\u00e9gano extra<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<h3>Masa<\/h3>\n<ol>\n<li>Mezclar todos los ingredientes hasta obtener una masa homog\u00e9nea<\/li>\n<li>Amasar 5 minutos<\/li>\n<li>Leudar una hora, cubierto con film pl\u00e1stico<\/li>\n<li>Estirar <strong>sin amasar<\/strong>, ayud\u00e1ndose con harina y con los dedos<\/li>\n<li>Poner la masa en una lata de horno antiadherente<\/li>\n<\/ol>\n<h3>Salsa<\/h3>\n<ol>\n<li>Saltear el ajo en el aceite<\/li>\n<li>A\u00f1adir la pasta de tomate y cocinar hasta que se oscurezca ligeramente<\/li>\n<li>Agregar agua y hierbas<\/li>\n<li>Reservar<\/li>\n<\/ol>\n<h3>Queso<\/h3>\n<ol>\n<li>Trozar (estilo italiano), rallar (estilo estadounidense) o laminar (estilo argentino)<\/li>\n<\/ol>\n<h3>Toppings<\/h3>\n<ol>\n<li>Preparar seg\u00f9n la naturaleza del topping<\/li>\n<\/ol>\n<h3>Armado y horneado<\/h3>\n<ol>\n<li>Poner la salsa sobr ela masa, dejando un borde de aprox. 1,5cm<\/li>\n<li>Poner el queso sobre la salsa, cubriendo en forma lo m\u00e0s homog\u00e8nea posible<\/li>\n<li>Poner los toppings sobre el queso<\/li>\n<li>Poner or\u00e9gano sobre los toppings<\/li>\n<li>Hornear 7 a 10 minutos a 250\u00b0C<\/li>\n<li>Retirar del horno y dejar reposar 2 minutos antes de cortar y servir<\/li>\n<\/ol>\n<p>Im\u00e1genes: Pexels<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza personal<\/p>\n","protected":false},"author":4,"featured_media":15985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[72],"class_list":["post-15997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rectas-tecnicas","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-pizza","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14090,"url":"https:\/\/le-fort.org\/cocina\/fugazza-argentina\/","url_meta":{"origin":15997,"position":0},"title":"Fugazza Argentina","author":"Le-Fort.org","date":"26 de Junio, 2019","format":false,"excerpt":"Receta de fugazza argentina, con masa doble, as\u00ed llamada por su doble fermentaci\u00f3n. Tiene la particularidad de ser una pizza sin salsa de tomates.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1590,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pizza\/","url_meta":{"origin":15997,"position":1},"title":"Receta de Pizza","author":"Le-Fort.org","date":"13 de Noviembre, 2011","format":false,"excerpt":"Receta de pizza, partiendo con la masa, de ah\u00ed en adelante. Sugerencias de rellenos.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/p.jpg?fit=614%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/p.jpg?fit=614%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/p.jpg?fit=614%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":8285,"url":"https:\/\/le-fort.org\/cocina\/pizza-estilo-chicago\/","url_meta":{"origin":15997,"position":2},"title":"Pizza Estilo Chicago","author":"Le-Fort.org","date":"2 de Julio, 2016","format":false,"excerpt":"Aprende sobre la pizza estilo Chicago, un pie de pizza que data de mediados del siglo XX. EL queso va abajo y la salsa arriba.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chicago-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13577,"url":"https:\/\/le-fort.org\/cocina\/pizza-queso-azul-pera-nueces\/","url_meta":{"origin":15997,"position":3},"title":"Pizza de Queso Azul, Pera y Nueces","author":"Le-Fort.org","date":"22 de Enero, 2019","format":false,"excerpt":"Receta de Pizza de Queso Azul, Pera y Nueces, una pizza que armoniza mucho mejor de lo que suena.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14916,"url":"https:\/\/le-fort.org\/cocina\/pizza-rapida-de-masa-delgada\/","url_meta":{"origin":15997,"position":4},"title":"Pizza R\u00e1pida de Masa Delgada","author":"Le-Fort.org","date":"17 de Abril, 2020","format":false,"excerpt":"Del antojo a la mesa en menos de media hora.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pizza-delgada-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pizza-delgada-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pizza-delgada-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pizza-delgada-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pizza-delgada-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7579,"url":"https:\/\/le-fort.org\/cocina\/torta-de-pizza\/","url_meta":{"origin":15997,"position":5},"title":"Torta de Pizza","author":"Le-Fort.org","date":"13 de Febrero, 2016","format":false,"excerpt":"Hemos visto dar vueltas por Internet una foto de una torta tipo torta de cumplea\u00f1os, pero hecha de pizza. Por supuesto nos tentamos con esta torta de pizza, que\u00a0no qued\u00f3 tan de mentira como la que circula en las fotos, que tiene m\u00e1s cara de Photoshop que de pizza, pero\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/torta-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=15997"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/15985"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=15997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=15997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=15997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}