{"id":15999,"date":"2021-01-25T11:26:36","date_gmt":"2021-01-25T16:26:36","guid":{"rendered":"https:\/\/comer.me\/?p=302"},"modified":"2021-01-25T11:26:36","modified_gmt":"2021-01-25T16:26:36","slug":"calzone","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/calzone\/","title":{"rendered":"Calzone"},"content":{"rendered":"<p>Una especie de h\u00edbrido de pizza con empanada.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"304\" data-permalink=\"https:\/\/le-fort.org\/cocina\/calzone-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"calzone\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-304\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/01\/calzone.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Calzone\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone.jpg?resize=1536%2C864&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 receta de <a href=\"https:\/\/le-fort.org\/2021\/pizza\/\">masa de pizza<\/a><\/li>\n<li>1 receta de salsa de pizza<\/li>\n<li>80g mozzarella en dado medio<\/li>\n<li>80g queso crema (Toni)<\/li>\n<li>80g salame o jam\u00f3n (a gusto)<\/li>\n<li>80g espinaca<\/li>\n<li>30g queso rallado tipo parmesano<\/li>\n<li>Yema de huevo para pintar<\/li>\n<li>Opcionalmente, sal gruesa y hierbas para decorar<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Preparar la masa y la salsa al igual que en la receta de la pizza<\/li>\n<li>Blanquear la espinaca, estrujar para eliminar el agua y picar finamente<\/li>\n<li>Extender la masa en un c\u00edrculo de 25cm de di\u00e1metro<\/li>\n<li>Precalentar el horno a 180\u00b0C<\/li>\n<li>Extender la salsa en la mitad de la masa, dejando un borde de 2cm para sellar<\/li>\n<li>A\u00f1adir quesos, salame y espinaca sobre la salsa<\/li>\n<li>Doblar el calzone y sellar<\/li>\n<li>Pasar a una lata de horno<\/li>\n<li>Pintar con la yema y espolvorear hierbas si se desea<\/li>\n<li>Hornear a 180\u00b0C 25 a 30 minutos<\/li>\n<li>Retirar del horno y dejar reposar 4 minutos<\/li>\n<li>Partir y emplatar<\/li>\n<\/ol>\n<p>Im\u00e1genes: Wikimedia Commons<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calzone de queso crema, espinaca y salame<\/p>\n","protected":false},"author":4,"featured_media":305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[913],"tags":[925],"class_list":["post-15999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-examen","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-calzone","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1590,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pizza\/","url_meta":{"origin":15999,"position":0},"title":"Receta de Pizza","author":"Le-Fort.org","date":"13 de Noviembre, 2011","format":false,"excerpt":"Receta de pizza, partiendo con la masa, de ah\u00ed en adelante. Sugerencias de rellenos.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/p.jpg?fit=614%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/p.jpg?fit=614%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/11\/p.jpg?fit=614%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":6141,"url":"https:\/\/le-fort.org\/cocina\/calzone-entre-la-empanada-y-la-pizza\/","url_meta":{"origin":15999,"position":1},"title":"Calzone: Entre la Empanada y la Pizza","author":"Le-Fort.org","date":"13 de Marzo, 2015","format":false,"excerpt":"El calzone es una pizza doblada sobre si misma, lo que la acerca a la empanada. Es una forma distinta e interesante de comer pizza.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8624,"url":"https:\/\/le-fort.org\/cocina\/pizza-saag-paneer\/","url_meta":{"origin":15999,"position":2},"title":"Pizza de Saag Paneer: fusi\u00f3n indoitaliana","author":"Le-Fort.org","date":"13 de Agosto, 2016","format":false,"excerpt":"Receta de pizza de Saag Paneer, fusi\u00f3n indoitaliana.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/pizza-saag-paneer-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1235,"url":"https:\/\/le-fort.org\/cocina\/receta-de-lasana-vegetariana\/","url_meta":{"origin":15999,"position":3},"title":"Receta de Lasa\u00f1a Vegetariana","author":"Le-Fort.org","date":"20 de Agosto, 2011","format":false,"excerpt":"Receta de lasa\u00f1a vegetariana, con relleno de espinaca-ricotta y tomate, adem\u00e1s de much\u00edsimo queso.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/lasagna.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":15997,"url":"https:\/\/le-fort.org\/cocina\/pizza\/","url_meta":{"origin":15999,"position":4},"title":"Pizza","author":"Rod","date":"9 de Enero, 2021","format":false,"excerpt":"Pizza personal","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/hawaiiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6592,"url":"https:\/\/le-fort.org\/cocina\/calzone-de-hojaldre-con-chipotles-dulces\/","url_meta":{"origin":15999,"position":5},"title":"Calzone de Hojaldre con Chipotles Dulces","author":"Le-Fort.org","date":"25 de Junio, 2015","format":false,"excerpt":"Este calzone de hojaldre con chipotles dulces Mar\u00eda Bonita es una delicia. Relleno con queso crema, mozarella, parmesano y cecina.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/calzone-hojaldre-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/calzone-hojaldre-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/calzone-hojaldre-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/calzone-hojaldre-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/calzone-hojaldre-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=15999"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/15999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=15999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=15999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=15999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}