{"id":16049,"date":"2020-05-13T18:36:04","date_gmt":"2020-05-13T23:36:04","guid":{"rendered":"https:\/\/pastry.science\/?p=190"},"modified":"2020-05-13T18:36:04","modified_gmt":"2020-05-13T23:36:04","slug":"tarta-de-galletas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tarta-de-galletas\/","title":{"rendered":"Tarta de Galletas"},"content":{"rendered":"<p>Preparemos una base de tarta que no requiere horneado, hecha con galletas molidas, az\u00facar y mantequilla.<!--more--><\/p>\n<p>Receta adaptada desde <a href=\"https:\/\/www.thespruceeats.com\/cookie-crumb-crust-recipe-304982\" target=\"_blank\" rel=\"noopener noreferrer\">The Spruce Eats<\/a>.<\/p>\n<p>Para un molde de 23cm de di\u00e1metro.<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>150g de galletas<\/li>\n<li>50g mantequilla o margarina derretida<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Combinar los ingredientes concienzudamente.<\/li>\n<li>Cubrir el molde a utilizar<\/li>\n<li>Refrigerar al menos 30 minutos antes de rellenar<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Receta de base de tarta de galletas<\/p>\n","protected":false},"author":2,"featured_media":206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[949],"tags":[953,936,973,654],"class_list":["post-16049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos","tag-b1","tag-semana-2","tag-sin-hornear","tag-tartas","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4aR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16050,"url":"https:\/\/le-fort.org\/cocina\/sable-de-limon\/","url_meta":{"origin":16049,"position":0},"title":"Sabl\u00e9 de Lim\u00f3n","author":"Marell Rojas","date":"13 de Mayo, 2020","format":false,"excerpt":"Receta de masa sabl\u00e9 de lim\u00f3n","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/gastrofisica.jpg?fit=337%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":15572,"url":"https:\/\/le-fort.org\/cocina\/banoffee-receta-original\/","url_meta":{"origin":16049,"position":1},"title":"Banoffee &#8211; Receta Original","author":"Le-Fort.org","date":"10 de Abril, 2021","format":false,"excerpt":"Receta original del Banoffee o Banofi, tarta de la d\u00e9cada de 1970. Esta versi\u00f3n tiene caf\u00e9 en la crema y usa simplemente dulce de leche.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16047,"url":"https:\/\/le-fort.org\/cocina\/masa-de-galletas-1-2-3\/","url_meta":{"origin":16049,"position":2},"title":"Masa de Galletas 1-2-3","author":"Marell Rojas","date":"10 de Mayo, 2020","format":false,"excerpt":"Receta de masa de galletas 1-2-3","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5110,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-galletas-oreo-ii\/","url_meta":{"origin":16049,"position":3},"title":"Cheesecake de Galletas Oreo Horneado","author":"Le-Fort.org","date":"5 de Enero, 2014","format":false,"excerpt":"Receta de cheesecake de galletas Oreo, con base de galletas oreo y relleno de queso crema, crema y huevos, horneado.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16053,"url":"https:\/\/le-fort.org\/cocina\/masas-friables\/","url_meta":{"origin":16049,"position":4},"title":"Masas Friables","author":"Marell Rojas","date":"21 de Mayo, 2020","format":false,"excerpt":"Masas friables: es decir, desmenuzables.","rel":"","context":"En &quot;Ingredientes&quot;","block_context":{"text":"Ingredientes","link":"https:\/\/le-fort.org\/cocina\/categoria\/ingredientes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5419,"url":"https:\/\/le-fort.org\/cocina\/tarte-tatin-tarta-de-manzanas-al-reves\/","url_meta":{"origin":16049,"position":5},"title":"Tarte Tatin: Tarta de Manzanas al rev\u00e9s","author":"Le-Fort.org","date":"28 de Abril, 2014","format":false,"excerpt":"Receta de la Tarte Tatin que es una tarta de manzanas caramelizadas de origen franc\u00e9s. Es muy simple y deliciosa.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/tarte-tatin-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/tarte-tatin-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/tarte-tatin-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/tarte-tatin-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/tarte-tatin-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=16049"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/206"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=16049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=16049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=16049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}