{"id":16052,"date":"2020-05-15T13:15:39","date_gmt":"2020-05-15T18:15:39","guid":{"rendered":"https:\/\/pastry.science\/?p=418"},"modified":"2020-05-15T13:15:39","modified_gmt":"2020-05-15T18:15:39","slug":"torta-opera-2","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/torta-opera-2\/","title":{"rendered":"Torta Opera"},"content":{"rendered":"<p>La torta Opera est\u00e1 en la p\u00e1gina 693 de la bibliograf\u00eda base de la materia.<\/p>\n<p><!--more--><\/p>\n<p>Es una torta muy &#8220;adulta&#8221; por el uso del caf\u00e9 y el chocolate semiamargo y por el juego de texturas que tiene. Es adem\u00e1s una torta &#8220;elegante&#8221; por el costo de las almendras de la biscuit Joconde, y por la cantidad de mantequilla que tiene.<\/p>\n<h2>Video<\/h2>\n<p>Esta es una versi\u00f3n un poco modificada pero muy interesante.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/EhUdwAuJJaQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/hAcjAR4y38s?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torta Opera parisina.<\/p>\n","protected":false},"author":2,"featured_media":419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[952],"tags":[953,938],"class_list":["post-16052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tortas","tag-b1","tag-semana-4","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4aU","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":416,"url":"https:\/\/le-fort.org\/cocina\/torta-mousseline-de-naranja\/","url_meta":{"origin":16052,"position":0},"title":"Torta Mousseline de Naranja","author":"Marell Rojas","date":"7 de Mayo, 2021","format":false,"excerpt":"Torta muselina de naranja","rel":"","context":"En &quot;Tortas&quot;","block_context":{"text":"Tortas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tortas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/Rn9zteS7bfg\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11219,"url":"https:\/\/le-fort.org\/cocina\/buttercream-de-merengue-italiano\/","url_meta":{"origin":16052,"position":1},"title":"Buttercream de Merengue Italiano","author":"Marell Rojas","date":"30 de Diciembre, 2017","format":false,"excerpt":"Receta de Merengue de Buttercream Italiano, a\u00f1adiendo mantequilla al merengue italiano.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/buttercream-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/buttercream-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/buttercream-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/buttercream-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/buttercream-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8670,"url":"https:\/\/le-fort.org\/cocina\/buttercream-de-cacao-en-polvo\/","url_meta":{"origin":16052,"position":2},"title":"Buttercream de Cacao en Polvo","author":"Le-Fort.org","date":"5 de Septiembre, 2016","format":false,"excerpt":"Receta de buttercream de cacao en polvo con merengue suizo, excelente para decoraci\u00f3n con manga y para rellenar tortas.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8609,"url":"https:\/\/le-fort.org\/cocina\/torta-concorde\/","url_meta":{"origin":16052,"position":3},"title":"Torta Concorde","author":"Le-Fort.org","date":"12 de Agosto, 2016","format":false,"excerpt":"La torta Concorde es una torta de merengue y mousse de chocolate de origen franc\u00e9s. Es simple de hacer y muy buena. Aqu\u00ed est\u00e1 la receta.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/concorde-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/concorde-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/concorde-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/concorde-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/concorde-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8372,"url":"https:\/\/le-fort.org\/cocina\/torta-opera\/","url_meta":{"origin":16052,"position":4},"title":"Torta Opera: caf\u00e9 y chocolate","author":"Le-Fort.org","date":"12 de Julio, 2016","format":false,"excerpt":"Receta de torta Opera, que es un bizcochuelo de almendras llamado Joconde, crema de mantequilla y caf\u00e9 y ganache de chocolate.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/opera-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/opera-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/opera-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/opera-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/opera-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1264,"url":"https:\/\/le-fort.org\/cocina\/torta-de-jamon\/","url_meta":{"origin":16052,"position":5},"title":"Torta de Jam\u00f3n","author":"Maestro Sanguchero","date":"1 de Septiembre, 2013","format":false,"excerpt":"Encontramos la m\u00edtica torta de jam\u00f3n del Chavo del 8 en un local llamado Taconazo en un mall de Quito. No creemos que exista una torta de jam\u00f3n can\u00f3nica, pero esta versi\u00f3n estuvo muy buena.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"torta-de-lado","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/09\/torta-de-lado.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/09\/torta-de-lado.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/09\/torta-de-lado.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/09\/torta-de-lado.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=16052"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16052\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=16052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=16052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=16052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}