{"id":16056,"date":"2020-06-06T09:24:33","date_gmt":"2020-06-06T14:24:33","guid":{"rendered":"https:\/\/pastry.science\/?p=255"},"modified":"2022-01-28T22:19:39","modified_gmt":"2022-01-29T03:19:39","slug":"galletas-escocesas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/galletas-escocesas\/","title":{"rendered":"Galletas Escocesas"},"content":{"rendered":"<p>T\u00e9cnicamente, esta es una masa friable, muy vers\u00e1til para preparar galletas, crocantes (crumbles) o utilizarla como base para galletas de barra.Lo interesante es que no requiere huevo, lo que la hace una buena opci\u00f3n para personas con alergias alimentarias.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16407\" data-permalink=\"https:\/\/le-fort.org\/cocina\/galletas-escocesas\/shortbread_fingers\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/06\/Shortbread_fingers.jpg?fit=1395%2C1290&amp;ssl=1\" data-orig-size=\"1395,1290\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Shortbread_fingers\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/06\/Shortbread_fingers.jpg?fit=1038%2C960&amp;ssl=1\" class=\"size-medium wp-image-16407 aligncenter\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2020\/06\/Shortbread_fingers-600x555.jpg?resize=600%2C555&#038;ssl=1\" alt=\"\" width=\"600\" height=\"555\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/06\/Shortbread_fingers.jpg?resize=600%2C555&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/06\/Shortbread_fingers.jpg?resize=1038%2C960&amp;ssl=1 1038w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/06\/Shortbread_fingers.jpg?w=1395&amp;ssl=1 1395w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>240g harina<\/li>\n<li>240g mantequilla con sal, cortada en cubos y a temperatura ambiente<\/li>\n<li>120g az\u00facar granulada fina<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Precalentar el horno a 180\u00b0C<\/li>\n<li>Engrasar un molde cuadrado de 20x20cm (se puede preparar en molde circular tambi\u00e9n)<\/li>\n<li>Procesar todos los ingredientes en la procesadora de alimentos hasta que comiencen a unirse<\/li>\n<li>Cubrir el molde con la mezcla. Debe estar a\u00fan de consistencia arenosa, y simplemente la presionamos sobre el molde. Cuidar de que quede de espesor uniforme<\/li>\n<li>Opcionalment,e pinchar con un tenedor<\/li>\n<li>Hornear 30 a 35 min. hasta que comience a dorar.<\/li>\n<li>Retirar del horno, desmoldar con cuidado y enfriar completamente.<\/li>\n<li>Cortar y almacenar en un recipiente herm\u00e9tico. Mejora con el tiempo.<\/li>\n<\/ol>\n<h2>Variantes<\/h2>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/vpqSUVtPxfc?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QjSKS45m1kQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/XCiMjZ5a22M?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Referencias<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.daringgourmet.com\/scottish-shortbread\/\">The daring gourmet<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Base de galleta muy vers\u00e1til.<\/p>\n","protected":false},"author":2,"featured_media":16408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[949],"tags":[953,178,936],"class_list":["post-16056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos","tag-b1","tag-galletas","tag-semana-2","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/06\/shortbread-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4aY","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16049,"url":"https:\/\/le-fort.org\/cocina\/tarta-de-galletas\/","url_meta":{"origin":16056,"position":0},"title":"Tarta de Galletas","author":"Marell Rojas","date":"13 de Mayo, 2020","format":false,"excerpt":"Receta de base de tarta de galletas","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4882,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-galletas-oreo\/","url_meta":{"origin":16056,"position":1},"title":"Cheesecake de Galletas Oreo","author":"Le-Fort.org","date":"10 de Agosto, 2013","format":false,"excerpt":"Receta sin horno de cheesecake de galletas Oreo. F\u00e1cil y muy bueno. Gallerat Oreo, queso crema, crema batida, az\u00facar y mantequilla.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5110,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-galletas-oreo-ii\/","url_meta":{"origin":16056,"position":2},"title":"Cheesecake de Galletas Oreo Horneado","author":"Le-Fort.org","date":"5 de Enero, 2014","format":false,"excerpt":"Receta de cheesecake de galletas Oreo, con base de galletas oreo y relleno de queso crema, crema y huevos, horneado.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5580,"url":"https:\/\/le-fort.org\/cocina\/mazapan-de-nuez\/","url_meta":{"origin":16056,"position":3},"title":"Mazap\u00e1n de Nuez","author":"Le-Fort.org","date":"1 de Agosto, 2014","format":false,"excerpt":"Receta de mazap\u00e1n de nuez, con leche condensada y galletas molidas, seg\u00fan la antigua receta familiar.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/mazapan-nuez-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/mazapan-nuez-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/mazapan-nuez-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/mazapan-nuez-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/mazapan-nuez-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8797,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-clasico\/","url_meta":{"origin":16056,"position":4},"title":"Cheesecake Cl\u00e1sico","author":"Le-Fort.org","date":"9 de Octubre, 2016","format":false,"excerpt":"Tenemos una visita muy querida en casa, y para un coma diab\u00e9tico de cumplea\u00f1os que organizamos nos prepar\u00f3 un cheesecake maravilloso, adem\u00e1s de compartirnos la receta. El cheesecake fue un \u00e9xito. Fue lo primero que se acab\u00f3 en un coma diab\u00e9tico que hicimos para festejar un cumplea\u00f1os. La receta estaba\u2026","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9159,"url":"https:\/\/le-fort.org\/cocina\/pie-de-yogurt-sin-horno\/","url_meta":{"origin":16056,"position":5},"title":"Pie de Yogurt Sin Horno","author":"Le-Fort.org","date":"2 de Febrero, 2017","format":false,"excerpt":"Esta receta de pie de yogurt\u00a0lleg\u00f3 hace a\u00f1os, v\u00eda madre\/suegra. A poco andar se convirti\u00f3 en un cl\u00e1sico, y ha sido una de nuestras recetas m\u00e1s populares desde entonces. Aqu\u00ed est\u00e1 con una capa superior de Agar agar. Es una receta simple, y la parte m\u00e1s dif\u00edcil es esperar toda\u2026","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=16056"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16056\/revisions"}],"predecessor-version":[{"id":16409,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16056\/revisions\/16409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/16408"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=16056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=16056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=16056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}