{"id":16061,"date":"2020-07-06T08:49:35","date_gmt":"2020-07-06T13:49:35","guid":{"rendered":"https:\/\/pastry.science\/?p=293"},"modified":"2020-07-06T08:49:35","modified_gmt":"2020-07-06T13:49:35","slug":"pate-a-choux-masa-bomba","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pate-a-choux-masa-bomba\/","title":{"rendered":"P\u00e2te \u00e0 Choux (Masa Bomba)"},"content":{"rendered":"<p>Esta es una masa b\u00e1sica, que se destaca por ser de doble cocci\u00f3n. Primero cocinamos la harina, y luego le agregamos los huevos para finalmente hornear.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>115ml leche<\/li>\n<li>115ml agua<\/li>\n<li>1 pizca de sal<\/li>\n<li>115g mantequilla en cubos<\/li>\n<li>115g harina panificable<\/li>\n<li>225g huevos (4 huevos)<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Hervir agua, leche, mantequilla y sal. Apenas hierva, a\u00f1adir la harina de un golpe y revolver para combinar. Revolver hasta que la masa se separe de las paredes de la olla.<\/li>\n<li>Transferir al bol de la batidora y batir mientras a\u00f1adimos los huevos de a uno, esperando que se integre completamente antes de agregar el siguiente.<\/li>\n<li>Utilizar inmediatamente.<\/li>\n<\/ol>\n<p>Versi\u00f3n de Osvaldo Gross<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/eGIEFHjqN0Q?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Versi\u00f3n de Anna Olson<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/q2V-6VnOS0E?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>\u00c9clairs con 3 glaseados<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/BuqperGBL88?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Paris Brest<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/53joy8IG1ik?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Saint Honor\u00e9<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/0Rj31Ya_Bos?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta bomba: base de profiteroles, \u00e9clairs y mucho m\u00e1s.<\/p>\n","protected":false},"author":2,"featured_media":294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[947],"tags":[953,956,941],"class_list":["post-16061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masas","tag-b1","tag-choux","tag-semana-7","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4b3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":528,"url":"https:\/\/le-fort.org\/cocina\/bunuelos-y-huevos-chilenos\/","url_meta":{"origin":16061,"position":0},"title":"Bu\u00f1uelos y Huevos Chilenos","author":"Marell Rojas","date":"5 de Julio, 2021","format":false,"excerpt":"A fre\u00edr","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/uEpSpRn-qo0\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":303,"url":"https:\/\/le-fort.org\/cocina\/donas-2\/","url_meta":{"origin":16061,"position":1},"title":"Donas","author":"Marell Rojas","date":"8 de Julio, 2020","format":false,"excerpt":"Receta de donuts","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/8zIR0TgNBFI\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":640,"url":"https:\/\/le-fort.org\/cocina\/donas\/","url_meta":{"origin":16061,"position":2},"title":"Donas","author":"Rod","date":"9 de Noviembre, 2021","format":false,"excerpt":"Las \"tuercas de masa\" dough-nuts o donuts son un cl\u00e1sico. Ingredientes Para 1kg de masa, aproximadamente 375g harina panificable 225g harina de pasteler\u00eda 20g levadura seca instant\u00e1nea 305g agua 2 huevos 40g az\u00facar 40g leche en polvo descremada 10g polvos de hornear 10g sal 1g nuez moscada en polvo 115g\u2026","rel":"","context":"En &quot;F\u00edsico Qu\u00edmica Alimentaria&quot;","block_context":{"text":"F\u00edsico Qu\u00edmica Alimentaria","link":"https:\/\/le-fort.org\/cocina\/categoria\/fisico-quimica-alimentaria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/donuts-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/donuts-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/donuts-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7114,"url":"https:\/\/le-fort.org\/cocina\/salsa-mornay\/","url_meta":{"origin":16061,"position":3},"title":"Salsa Mornay","author":"Le-Fort.org","date":"29 de Diciembre, 2015","format":false,"excerpt":"La Salsa Mornay es una salsa blanca a la que se le ha a\u00f1adido queso y yema de huevo. Veamos c\u00f3mo se preprara y c\u00f3mo se puede usar.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/mornay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/mornay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/mornay-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/mornay-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/mornay-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16060,"url":"https:\/\/le-fort.org\/cocina\/hojaldre\/","url_meta":{"origin":16061,"position":4},"title":"Hojaldre","author":"Marell Rojas","date":"3 de Julio, 2020","format":false,"excerpt":"C\u00f3mo preparar hojaldres: cl\u00e1sico, invertido y r\u00e1pido.","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pizza.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3227,"url":"https:\/\/le-fort.org\/cocina\/pie-de-mantequilla-de-mani-y-chocolate\/","url_meta":{"origin":16061,"position":5},"title":"Pie de Mantequilla de Man\u00ed y Chocolate","author":"Le-Fort.org","date":"23 de Febrero, 2013","format":false,"excerpt":"Receta de Pie de Mantequilla de man\u00ed con chocolate, m\u00e1s bien con ganache amargo.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=16061"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16061\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/294"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=16061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=16061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=16061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}