{"id":16066,"date":"2020-07-01T19:16:13","date_gmt":"2020-07-02T00:16:13","guid":{"rendered":"https:\/\/pastry.science\/?p=503"},"modified":"2020-07-01T19:16:13","modified_gmt":"2020-07-02T00:16:13","slug":"trampantojos","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/trampantojos\/","title":{"rendered":"Trampantojos"},"content":{"rendered":"<p>Enga\u00f1o al ojo, es una aproximaci\u00f3n frecuente en gastronom\u00eda de vanguardia.<\/p>\n<p><!--more--><\/p>\n<h2>Videos<\/h2>\n<p>Manzana, Bruno Albouze<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/_FMlKUHlqd8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Ferrero Rocher de Foie gras. Chefsteps<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/mY7nbABVjo4?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enga\u00f1o al ojo pero no al paladar<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[834],"tags":[954,943],"class_list":["post-16066","post","type-post","status-publish","format-standard","hentry","category-tecnica","tag-b2","tag-semana-9","entry"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4b8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":463,"url":"https:\/\/le-fort.org\/cocina\/preparaciones-con-hojaldre\/","url_meta":{"origin":16066,"position":0},"title":"Preparaciones con Hojaldre","author":"Marell Rojas","date":"8 de Julio, 2020","format":false,"excerpt":"Ejemplos de la versatilidad del hojaldre","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/-CiS6LSNGfI\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":16065,"url":"https:\/\/le-fort.org\/cocina\/emplatado\/","url_meta":{"origin":16066,"position":1},"title":"Emplatado","author":"Marell Rojas","date":"31 de Mayo, 2020","format":false,"excerpt":"Consideraciones de presentaci\u00f3n","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/8VdDnKBGJ6Q\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":521,"url":"https:\/\/le-fort.org\/cocina\/berlines\/","url_meta":{"origin":16066,"position":2},"title":"Berlines","author":"Marell Rojas","date":"5 de Julio, 2021","format":false,"excerpt":"\u00bfCu\u00e1l es tu relleno preferido?","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/-fQ2jmnRDVU\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":445,"url":"https:\/\/le-fort.org\/cocina\/apfelstrudel\/","url_meta":{"origin":16066,"position":3},"title":"Apfelstrudel","author":"Marell Rojas","date":"12 de Mayo, 2021","format":false,"excerpt":"El Apfelstrudel, o strudel de manzana es un cl\u00e1sico de la pasteler\u00eda austr\u00edaca y alemana. La receta de la masa de Strudel se encuentra en la p\u00e1gina 243 de la bibliograf\u00eda b\u00e1sica. La receta del Apfelstrudel se encuentra en la p\u00e1gina 664 de la bibliograf\u00eda. El strudel es interesante porque\u2026","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"Cuadro Batalla de Kahlenberg, 1683","src":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg","width":350,"height":200,"srcset":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 1x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 1.5x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 2x"},"classes":[]},{"id":16061,"url":"https:\/\/le-fort.org\/cocina\/pate-a-choux-masa-bomba\/","url_meta":{"origin":16066,"position":4},"title":"P\u00e2te \u00e0 Choux (Masa Bomba)","author":"Marell Rojas","date":"6 de Julio, 2020","format":false,"excerpt":"Pasta bomba: base de profiteroles, \u00e9clairs y mucho m\u00e1s.","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/eGIEFHjqN0Q\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":211,"url":"https:\/\/le-fort.org\/cocina\/para-ir-afinando-la-tecnica\/","url_meta":{"origin":16066,"position":5},"title":"Para ir Afinando la T\u00e9cnica","author":"Rod","date":"15 de Noviembre, 2020","format":false,"excerpt":"Para entretenerse.","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=16066"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16066\/revisions"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=16066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=16066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=16066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}