{"id":16446,"date":"2022-03-18T17:06:15","date_gmt":"2022-03-18T22:06:15","guid":{"rendered":"https:\/\/gastronomico.org\/?p=16446"},"modified":"2022-03-18T17:07:00","modified_gmt":"2022-03-18T22:07:00","slug":"panaderia-en-portoviejo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/panaderia-en-portoviejo\/","title":{"rendered":"Panader\u00eda en Portoviejo"},"content":{"rendered":"

Estamos volviendo a la (semi) presencialidad con un curso de Panader\u00eda en portoviejo, en conjunto con nuestros amigos de la Escuela Gastron\u00f3mica de Manab\u00ed<\/a>.<\/p>\n

<\/p>\n

Es un agrado volver a la presencialidad, conservando, por supuesto las medidas de bioseguridad, pero poder ense\u00f1ar “con las manos en la masa” es otra cosa, definitivamente.<\/p>\n

\"Curso
Clase presencial. Baguette y Ciabatta<\/figcaption><\/figure>\n

Panader\u00eda en Portoviejo: programa<\/h2>\n

El programa del curso de panader\u00eda<\/a> consiste en:<\/p>\n

    \n
  1. Introducci\u00f3n<\/li>\n
  2. Pan de agua y prefermentos<\/li>\n
  3. Masa madre y pan artesanal<\/li>\n
  4. Pan de producci\u00f3n con masas enriquecidas<\/li>\n
  5. Pizza y similares<\/li>\n
  6. Boller\u00eda<\/li>\n<\/ol>\n

    Al terminar el curso el estudiante est\u00e1 capacitado para emprender por su cuenta o insertarse en una empresa panificadora de cualquier escala.<\/p>\n

    M\u00e1s informaci\u00f3n en la Escuela Gastron\u00f3mica de Manab\u00ed<\/a>.<\/p>\n

    \"Pan<\/p>\n","protected":false},"excerpt":{"rendered":"

    Con las manos en la masa en Manab\u00ed<\/p>\n","protected":false},"author":1,"featured_media":16448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[906,118],"class_list":["post-16446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-manabi","tag-panaderia","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/panaderia-portoviejo-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4hg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14634,"url":"https:\/\/le-fort.org\/cocina\/copa-culinaria-portoviejo-2019\/","url_meta":{"origin":16446,"position":0},"title":"Copa Culinaria Portoviejo 2019","author":"Le-Fort.org","date":"2 de Noviembre, 2019","format":false,"excerpt":"Copa Culinaria Portoviejo 2019, en la que participaron las finalistas de las 7 parroquias rurales de Portoviejo. Fue un privilegio haber sido invitados.","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/premio-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/premio-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/premio-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/premio-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/11\/premio-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16671,"url":"https:\/\/le-fort.org\/cocina\/feed-the-planet-portoviejo\/","url_meta":{"origin":16446,"position":1},"title":"Feed the Planet – Portoviejo","author":"Le-Fort.org","date":"24 de Julio, 2022","format":false,"excerpt":"Curso Feed the Planet en la Universidad T\u00e9cnica de Manab\u00ed, en Portoviejo.","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/feed-the-planet-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14508,"url":"https:\/\/le-fort.org\/cocina\/culmina-curso-de-panaderia-en-loja\/","url_meta":{"origin":16446,"position":2},"title":"Culmina curso de Panader\u00eda en Loja","author":"Le-Fort.org","date":"13 de Octubre, 2019","format":false,"excerpt":"Curso de panader\u00eda en Loja. Concluimos ya la primera parte de nuestro curso de panader\u00eda y reposter\u00eda en la ciudad de Loja. A lo largo de ocho semanas comenzamos desde cero, eliminando el almid\u00f3n para dejar el gluten y preparar seitan, y terminamos elaborando una serie de panes de diversos\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7655,"url":"https:\/\/le-fort.org\/cocina\/clases-de-panaderia-y-pasteleria-en-cadeate\/","url_meta":{"origin":16446,"position":3},"title":"Tecnificaci\u00f3n en Cadeate: Panader\u00eda y Pasteler\u00eda","author":"Le-Fort.org","date":"10 de Marzo, 2016","format":false,"excerpt":"Tuvimos la oportunidad de participar en una capacitaci\u00f3n con clases de panader\u00eda y pasteler\u00eda en la comunidad de Cadeate, en Santa Elena, Ecuador como parte de la Asociaci\u00f3n de Chefs del Ecuador. \u00a0Fue una excelente experiencia que resume todo lo que nos gusta de compartir la comida. El curso fue\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cadeate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14846,"url":"https:\/\/le-fort.org\/cocina\/pan-de-molde\/","url_meta":{"origin":16446,"position":4},"title":"Pan de Molde","author":"Le-Fort.org","date":"20 de Marzo, 2020","format":false,"excerpt":"El pan de molde es una excelente receta para estos d\u00edas de aislamiento social y cuarentena, en los que saber hacer pan es una habilidad \u00fatil. Compartimos con ustedes esta receta de un pan f\u00e1cil, delicioso y bajo en grasa. Qu\u00e9date en casa y cu\u00eddate a ti y a los\u2026","rel":"","context":"En "Panes"","block_context":{"text":"Panes","link":"https:\/\/le-fort.org\/cocina\/categoria\/panes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16790,"url":"https:\/\/le-fort.org\/cocina\/aji-manaba\/","url_meta":{"origin":16446,"position":5},"title":"Aj\u00ed Manaba","author":"Le-Fort.org","date":"29 de Diciembre, 2022","format":false,"excerpt":"Receta base de aj\u00ed manaba, que se puede adaptar a las preferencias de cada uno.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/12\/aji-manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/12\/aji-manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/12\/aji-manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/12\/aji-manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/12\/aji-manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=16446"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16446\/revisions"}],"predecessor-version":[{"id":16452,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16446\/revisions\/16452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/16448"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=16446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=16446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=16446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}